15 minEnvío $7.00
Fayetteville, AR
our own homemade caesar dressing on top of a bed of crispy romaine lettuce, homemade garlic bread and parmesan cheese. with chicken side salad
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sauteed shrimp, scallops, and salmon in a white wine based pink sauce over angel hair pasta. magnifico!
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tube pasta stuffed with seasoned beef, fresh ricotta cheese & pine nuts, covered with pomodoro sauce and provolone cheese
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ravioli stuffed with your choice of either cheese or beef on a bed of seasonal vegetables which include bell peppers, zucchini, broccoli, peas, mushrooms and onions in a roasted garlic pink sauce
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same as above except with tortellini
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seared breast of chicken, sauteed mushrooms, bell peppers and artichoke hearts served in a marino pink sauce with angel hair pasta
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medallions of chicken sauteed in marsala wine sauce with mushrooms, bell peppers and shallots over angel hair pasta
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sauteed chicken medallions in a unique blend of organically grown shiitake mushrooms and sundried tomatoes with artichoke hearts and bell peppers served over angel hair pasta
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fresh herb crusted pan seared chicken covered with pomodoro sauce and provolone cheese served with angel hair pasta
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sauteed chicken medallions in a light lemon butter sauce with mushrooms and fresh herbs over angel hair pasta
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layers of seasoned beef, pomodoro sauce, pasta and three cheeses make this a must for a meat lover
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sauteed shrimp in a unique blend of broccoli, sundried tomatoes, bell peppers, ricotta cheese, pine nuts and fresh herbs in a pink sauce served over angel hair pasta
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medallions of pork tenderloin sauteed with garlic, bell peppers and mushrooms in a pink sauce served over angel hair pasta
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fresh salmon sauteed with garlic and bell peppers, glazed with vodka to make a delightful pink sauce over rigatoni pasta. this is a very tasty dish
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sauteed ocean fresh shrimp and scallops with bell peppers in a creamy alfredo sauce served over fettuccini pasta
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ocean fresh shrimp and scallops seared with shallots, bell peppers, white wine, pesto and capers over angel hair pasta in a cream sauce
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sauteed shrimp blended with organically grown shiitake mushrooms, bell peppers, onions and sundried tomatoes glazed in a pink sauce and served over angel hair pasta
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traditional italian scampi: sauteed ocean fresh shrimp with garlic, bell peppers and fresh herbs in a butter lemon sauce served over angel hair pasta
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shrimp scampi with seasonal vegetables, shitiake mushrooms, sundried tomatoes, artichoke hearts, onions, and garlic over angel hair pasta
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pesto, spinach, red onion, bell peppers, artichoke hearts, garlic, mushrooms, broccoli, sweet basil, ricotta and provolone cheese
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pesto, avocado, farm cheeses, tomatoes, carrots, squash, zucchini, shallots, bell peppers, mushrooms and broccoli
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italian sausage, seasoned beef, pepperoni, blended farm cheeses, fresh tomatoes, and fresh herbs with a tomato based crust
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your wish is her command. create your own from the ingredients above. any of the above pizzas can be prepared with red sauce
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pesto, bell peppers, grilled chicken, artichoke hearts, purple onions, squash, zucchini, carrots, sun dried tomatoes and farm cheeses
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pesto, italian sausage, purple onions, provolone cheese, mushrooms, bell peppers, garlic, sweet basil and tomatoes
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pesto, artichoke hearts, mushrooms, pepperoni, bell peppers, sweet basil, tomatoes and pine nuts
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the pesto cafe's favorite farm cheeses, fine herb pesto, fresh tomatoes and pine nuts
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pesto based thin crust topped with pepperoni, fresh tomatoes, blended farm cheeses, fresh herbs and pine nuts
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basil pesto, sundried tomatoes, mushrooms, purple onion, bell peppers, squash, zucchini, garlic, carrots, fresh tomatoes and fresh farm cheeses
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served with pomodoro sauce, with meat
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fresh herb crusted pan seared eggplant layered with ricotta cheese covered with pomodoro sauce, provolone cheese and pine nuts
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eggplant, organically grown shiitake mushrooms and sundried tomatoes with carrots, bell peppers and shallots in a pesto sauce served over rigatoni pasta
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the pesto cafe's own blend of farm cheeses creates a delightful alfredo sauce. with chicken, with shrimp
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a generous mixture of fresh seasonal vegetables blended in a light pink sauce served over fettuccini pasta
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the pesto cafe's unique layers of seasonal veggies, pomodoro sauce, pasta and three cheeses make this a delicious and light entree
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tube pasta stuffed with ricotta cheese, fresh herbs, and pine nuts covered with pomodoro sauce and provolone cheese
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angel hair pasta in a garden fresh pesto base, with sauteed artichoke hearts and blended fresh herbs. this dish is truly zestfully satisfying
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seasonal veggies with organically grown shiitake mushrooms, sundried tomatoes, and artichoke hearts in a vegetable based sauce and served over angel hair pasta
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cheesecake topped with you choice of strawberries, rasberry melba sauce or chocolate sauce
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a sliced peach drizzled with a raspberry melba sauce. served with vanilla ice cream
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a pear sauteed in frangelico liqueur, cinnamon & nutmeg. served with vanilla ice cream
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italian lady fingers soaked in espresso with a touch of chocolate coffee liqueur sauce
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