15 minEnvío $7.00
Rogers, AR
six jumbo shrimp served in a martini glass with shredded iceberg and finished with cocktail sauce and lemon wedge
$9.50
thick steak cut sweet onion slices lightly coated with japanese style bread crumbs. great with a steak or babyback ribs!
$4.00
two blue crab cakes dusted with japanese bread crumbs, then sauteed and set atop a fire roasted red pepper sauce
$10.50
four large domestic mushrooms stuffed with a blend of two sausages, mozzarella cheese and topped with buttered bread crumbs and baked to order
$7.00
lightly breaded.1/2 or whole rack with our house made rub and served with our smoky molasses and chipotle barbecue sauce, our best kept secret suggestion is to try them a la carte as an entree
El precio varía · Personalizable
prepared fresh daily in house ask your server for today selection
El precio varía · Personalizable
a medley of romaine and iceberg topped with fresh seasonal vegetables and shaved red onion accompanied by your choice of house made dressing
$4.50
a steakhouse tradition! a fresh hand-cut to order iceberg wedge topped with house made creamy romano dressing and sprinkled with chopped crisp bacon and blue cheese crumbles. garnished with diced red tomatoes and green onions
$7.00
hearts of romaine tossed with shredded parmesan and herb toasted croutons, then drizzled with a creamy caesar dressing
$7.00
this has been bruce's signature steak. your choice of 6, 8, or 10 ounce portion. fork tender and melt in your mouth goodness
El precio varía · Personalizable
two 4 ou nce boneless gri lied breasts of chicken smothered with a garlic and soy emulsion
$14.00
a 16 ounce angus strip steak -more fimly textured than our other cuts but fuii flavored
$30.00
a six piece serving of jumbo shrimp butterflied and hand breaded in japanese style bread crumbs accompanied by a side of house made cocktail sauce and lemon wedge
$16.00
a 12 ounce cut marbled throughout enhancing its flavor to perfection
$28.00
a 7 ounce fillet of walnut encrusted canadian walleye sauteed on our flat grill to a rich golden brown
$18.00
a 10 ounce house ground beef steak with grilled onions and finished with au jus
$15.00
a 6 ounce house ground steak burger served with traditional garnishes and steak fries
$8.50
an 8 ounce seasoned norwegian salmon fillet seared on our flat grill and finished in the broiler with our house made garlic butter
$18.00
a 7 ounce parmesan encrusted fillet of tilapia over angel hair pasta tossed with a lemon and caper cream sauce
$18.00
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$4.00
$4.50
crimini, shiitake, maitake
$5.50
a light crusted finished with caramelized sugar on top
$6.00
a turly southern tradition. very rich and made in house from scratch. topped with whipped cream and finished with caramel sauce
$6.00
a warm chocolate cake with a molten googy center, so rich you'll wonder's "is it cake or is it fudge. topped with whipped cream and finished with chocolate shaving
$6.00
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