15 minEnvío $7.00
Scottsdale, AZ
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fettuccine noodles sauteed with imported romano cheese, cream, and fresh parsley
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fettuccine noodles and fresh vegetables sauteed alfredo style
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red or white clam sauce
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homemade crepes stuffed with veal and chicken. covered with cream sauce and melted cheese
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homemade crepes stuffed with veal and chicken. covered with cream sauce, spinach, and melted cheese
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delicately hallowed pasta filled with ricotta cheese, topped with marinara sauce, then baked with mozzarella cheese
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delicately hallowed spinach pasta filled with ricotta cheese, topped with cream sauce then baked with mozzarella cheese
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ribbons of noodles layered with ricotta cheese, marinara sauce, ground beef, and italian sausage, then baked with mozzarella cheese
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ribbons of noodles layered with ricotta cheese, spinach, mushrooms, and cream, then baked with mozzarella cheese
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cheese filled ravioli topped with marinara sauce and baked with mozzarella cheese
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cheese filled ravioli topped with meat sauce
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cheese filled spinach noodle ravioli topped with cream sauce
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ribbons of noodles layered with ricotta cheese, meat sauce, ground beef, and italian sausage served on a bed of penne pasta and ricotta cheese, then baked with mozzarella cheese
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cheese filled spinach noodle ravioli topped with pomadora sauce olive oil, garlic, white wine, fresh basil and ripe roma tomato.
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delicately breaded cutlet topped with marinara sauce, than baked with mozzarella cheese
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lightly breaded cutlet with delicate italian seasonings
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delicately breaded veal, layered with eggplant and marinara sauce, then baked with mozzarella cheese
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scaloppini sauteed in marsala wine and fresh mushrooms
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scaloppini sauteed in white wine, lemon, butter and capers
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scaloppini sauteed with mushrooms, peppers and onions in a delicate red sauce
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scaloppini sauteed marsala style, covered with ham and mushrooms, then baked with mozzarella cheese
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lightly breaded cutlet topped with marinara sauce, than baked with mozzarella cheese
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lightly breaded cutlet with delicate italian seasonings
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breast of chicken sauteed in marsala wine and fresh mushrooms
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breast of chicken sauteed in white wine, lemon, butter and capers
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seasoned breast of chicken sauteed with mushrooms, peppers, and onions in a delicate red sauce
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sauteed chicken breast of chicken rolled with spinach and ricotta cheese, topped with a cream sauce and served with a side of fettuccini alfredo
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seasoned breast of chicken baked with roasted peppers, prosciutto, onions, madeira wine and fontina cheese
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chicken sauteed marsala style, covered with ham and mushrooms, then baked with mozzarella cheese
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house selection, finest cut
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eggplant layered with mushrooms and marinara sauce, then baked with mozzarella cheese
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homemade sausage sauteed with onions, red and green peppers
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homemade sausage topped with marinara sauce then baked with mozzarella cheese
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shrimp, mussels, calamari and fresh fish of the day in our house zuppa sauce
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fresh clams simmered in seafood stock, fresh garlic, herbs and marinara sauce served over pasta
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fresh clams simmered in seafood stock, fresh garlic, herbs and white wine served over pasta
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fresh clams simmered in seafood stock, fresh garlic, herbs and cream served over pasta
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fresh mussels simmered in seafood stock, fresh garlic, herbs and marinara sauce served over pasta
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fresh mussels simmered in seafood stock, fresh garlic, herbs and white wine served over pasta
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served with a choice of zuppa, portifino or rapallo sauce over pasta
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sauteed with white wine, garlic and butter
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broiled with fresh herbs, italian seasonings and topped with lemon breadcrumbs
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topped with marinara sauce, and baked with mozzarella cheese
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shrimp and mushrooms simmered in seafood stock, fresh garlic, herbs and cream served over pasta
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sauteed with white wine, garlic and butter
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sauteed garlic and marinara sauce served over pasta
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sauteed spicy marinara and italian seasonings served over pasta
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lightly battered and fried
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sauteed garlic and marinara sauce served over pasta
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sauteed spicy marinara and italian seasonings served over pasta
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sauteed with garlic and butter served over pasta
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lightly battered with mushrooms, peppers and onions in a delicate red sauce
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broiled then layered with spinach, ricotta cheese and a creamy white sauce
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delicately battered, topped with marinara sauce and baked with cheese
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sauteed spicy marinara and italian seasonings
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delicately battered then sauteed with garlic, herbs and white wine
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broiled with fresh herbs, italian seasonings, topped with lemon breadcrumbs
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delicately battered and sauteed in a golden lemon and butter sauce
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