15 minEnvío $7.00
Anaheim, CA · Pedido mínimo $10.00
sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, cucumber
$16.95
Portobello mushroom stuffed raviolis, green peppercorn herbed glace, locally grown spinach
$12.95
Chilled Pacific Shrimp, cocktail sauce
$16.95
North Atlantic scallops, fresh cilantro, red onions, lemon juice, lime juice
$15.95
Brunos Favorite - Fresh linguine pasta, extra virgin olive oil, roasted garlic, cured grey mullet
$11.50
Artichoke hearts fried in tempura butter topped with Burrata cheese and in Italian pesto and spiced aioli
$13.95
Sliced Pacific calamari steak, French shallots, Italian grappa
$11.95
Rainbow roll sushi of Steamed white rice, Jumbo lump crab, sliced California avocado, pacific shrimp, Hawaiian tuna, wild salmon, farm raised whitefish, Japanese style Ponzu sauce
$16.95
Thinly sliced raw beef, extra virgin olive oil, fresh Parmesan shavings, micro green garnish, mustard
$15.95
Gwen Stefanis favorite; Lobster and jumbo lump crab with fresh basil filled ravioli served with a Japanese ginger and citrus
$14.95
Wild squid fried calamari in seasoned flour and Italian vegetable oil
$13.50
"Our French Touch, makes you feel as if you are in Paris" Bourgogne escargot, garlic & herbs, (15 minutes)
$12.50
Fresh raw chopped Hawaiian Yellowfin Ahi tuna, mildly spiced dressing
$16.50
Sautéed soft shell crab, flour, potato cake, picatta sauce
$18.95
Vegetarian and gluten free ravioli filled with kale & mozzarella cheese in a mango cream
$11.50
Mamma Caterina's favorite dish; Italian yellow cornmeal, dried Merluzzo (Cod)
$13.50
Chef Brunos favorite; All natural New Zealand rack of venison, red currant, raspberry coulis, orange sauce (lower in fat content than beef)
$46.95
Oven roasted, Domestic Maryland Cornish hen, Melange of fresh herbs, garlic
$27.95
20 oz. Halal bone in lamb shank, braising juices
$34.50
A White House Signature Dish; Tender Midwest beef short rib, one of the most popular cuts of beef, braised in cabernet sauvignon reduction, wild mushrooms, yellow polenta
$31.95
10 oz. Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, cilantro, cumin and red chili flakes
$34.95
Angus New York strip, imported green peppercorns, shallot and brandy sauce 10 oz New York Steak
$36.95
Poached 4 oz. Atlantic lobster tail in a Champagne sauce paired with 4 oz filet mignon with Italian Gorgonzola cheese
$53.95
8 oz. Filet mignon served with a Gorgonzola cheese sauce, Italian Polenta
$39.50
16 oz. Midwestern T-Bone steak, generally considered one of the highest quality steaks
$44.50
"Customers say O.C's Best Prime Rib" 12 oz. all natural & hormone free, Prime Rib, onions, garlic, fresh herbs, oven roasted over rock salt
$39.50
Naturally fed New Zealand Lamb, pan roasted, Thyme & garlic marinade, local rosemary, lamb jus
$43.95
10oz. All natural North Dakota bison tenderloin, wrapped with hickory smoked bacon, roasted garlic, honey nectar, balsamic reduction
$68.50
Cross cut veal shank, braised in red wine, locally farmed herbs, over soft polenta
$44.50
10 oz. All Natural American Wagyu "Kobe style" filet mignon, Hormone free certified, (contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef)
$115.00
$7.50
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3 oz. Kale & mozzarella filled raviolis with a mango coulis; Carbohydrates: 30
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4 oz. Sautéed Tilapia with fresh lemon juice; Carbohydrates: 2
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4 oz. Mixed greens dressed with Balsamic vinegar; Carbohydrates: 5
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4 oz. Poached Chicken breast presented with a Dijon mustard sauce; Carbohydrates: 12
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4.5 oz Oven roasted petite filet mignon served with Dijon mustard sauce; Carbohydrates: 12
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4 oz. Baked whitefish served in a lightly spicy sauce of Japanese peppers; Carbohydrates: 12
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1/2 cup fresh seasonal berries; Carbohydrates: 11
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Mesclun greens, rice paper, our famous White House passion fruit & ginger vinaigrette
$8.95
Tender romaine hearts, rice paper, our traditional Caesar dressing
$8.95
Burrata Mozzarella (best part of Mozzarella) cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil, red onions
$13.95
"Verona Soup Specialty" Customary vegetarian preparation, vegetable broth, pasta, cannellini beans
$9.95
Vietnamese River Cobbler, fine, delicate whitefish, prepared Florentine style, topped with sautéed fresh spinach, lemon sauce
$32.95
Soft and subtle Pacific whitefish filets, fresh lemon, butter
$29.50
Baked, Fresh Chilean Sea Bass ( Patagonian Toothfish) tarragon & fresh herb marinade, baked in parchment basket, leek, fennel & carrot julienne, seafood infusion
$47.95
Steamed Atlantic salmon, Bruno's creation of Belgium "white chocolate mashed potato", Japanese ginger, orange, citrus beurre blanc
$33.50
Asian frog legs, extra virgin olive oil, onions, butter, parsley, garlic, tomatoes, pasta
$31.50
Wild caught, tenderized, natural calamari steak, lightly breaded, Picatta sauce
$31.50
Tropical waters, wild caught Yellowfin Ahi Tuna blackened and served in a tropical relish of honey, mango and papaya
$32.95
Frutti di Mare fresh mélange of seafood including whitefish, shrimp, calamari topped with Lobster tail
$45.95
Sautéed Pacific shrimp, garlic, white wine, shallots tomatoes, pasta
$33.50
Extra large Fettuccine pasta, traditional Bolognese meat sauce
$19.95
Fresh Roma tomato sauce, Italian bacon, brown onions, basil, local parsley, crushed red chili flakes
$23.95
Luca Sbisas favorite, NHL Athlete; Small potato dumplings, Italian Gorgonzola cheese, tomato cream
$24.95
Ricotta & Pecorino cheese filled ravioli prepared with an Italian Porcini mushroom sauce
$22.95
Bobby Ryans favorite, NHL Athlete; Large tube pasta, Parmigiano-Reggiano cheese, egg, sautéed bacon, black pepper dust
$24.50
Large cheese tortelloni in meat sauce Bolognese ragu
$22.50
Wild caught Squid calamari, olive oil, fresh basil, tomato and black pasta
$26.95
Angel Hair pasta, fresh clams, roasted garlic, red pepper flakes in a white wine and seafood broth
$27.50
Gluten free & vegetarian Kale & mozzarella filled ravioli, Mango cream
$19.95
Served with Crème Anglaise, Chocolate Ganache And Chantilly whipped cream; 25 minutes
$13.95
Skinless chicken breast rolled with ham, local Mozzarella cheese and mushrooms in a Porcini mushroom sauce
$15.50
A White House Signature Dish.Tender beef short rib, one of the most popular cuts of beef, braised three hours with cabernet sauvignon reduction topped with horseradish
$21.95
10 oz. Grilled Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, cilantro, cumin and red chili flakes
$22.95
7 oz. Grilled, Angus New York strip, imported green peppercorns, shallot and brandy sauce
$26.50
7 oz. Grilled filet mignon served with a Gorgonzola cheese sauce over Italian Polenta
$35.00
Chef Brunos favorite. All natural New Zealand rack of venison in a red currant, raspberry coulis and orange sauce (lower in fat content than beef)
$46.95
10oz. All natural North Dakota bison tenderloin wrapped with hickory smoked bacon, roasted garlic, honey nectar and balsamic reduction
$67.00
Buffala mozzarella, red onions, tomatoes, Modena balsamic vinaigrette, fresh basil
$11.50
Romaine hearts, Parmesan, Caesar dressing, grilled chicken breast
$13.50
Poached salmon or Pacific shrimp, seasonal greens, orange dressing, citrus segments
$19.50
Hanger steak, Dijon mustard, extra virgin olive oil, red wine vinegar, seasonal greens
$22.95
Served with Crème Anglaise, Chocolate Ganache And Chantilly whipped cream
$12.95
Romaine hearts, Parmesan, Caesar dressing, grilled chicken breast
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Tender boneless beef, braised three hours in Italian red wine, horseradish
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Sautéed River Cobbler whitefish presented with steamed spinach in a fresh herb and lemon sauc
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Gluten free pasta tossed with Tuscan olive oil, fresh seasonal vegetables & roasted garlic
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Fresh Roma tomato sauce, Italian bacon, brown onions, basil, local parsley, crushed red chili flake
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Mesclun greens, rice paper, White House passion fruit vinaigrette
$7.95
Tender romaine hearts, rice paper, our traditional Caesar dressing
$7.95
"Verona Specialty" Customary preparation, Italian sausage, pasta, cannellini beans
$7.95
Romaine hearts, Parmesan, Caesar dressing, grilled chicken breast
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Sautéed River Cobbler whitefish presented with steamed spinach in a fresh herb and lemon sauce
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Gluten free pasta tossed with Tuscan olive oil, fresh seasonal vegetables & roasted garlic
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dressed with Balsamic vinegar. Calories: 17, Carbohydrates: 5
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4.5 oz Oven roasted petite filet mignon served with Dijon mustard sauce. Calories 287, Carbohydrates: 12
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oz. Baked whitefish served in a lightly spicy sauce of Japanese peppers. Calories 239, Carbohydrates: 12
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$26.50
Tender romaine hearts tossed with our traditional Caesar dressing
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"Our French Touch" Bourgogne escargot baked with garlic & herbs in a Pernod flambé (allow 15 minutes)
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Ravioli stuffed with a Italian cheeses in a Porcini mushroom sauce
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small potato and flour dumplings served with a tomato and Gorgonzola sauce
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Customary preparation with Italian sausage, pasta and cannellini beans
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Mesclun greens tossed with our world famous White House passion fruit vinaigrette
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Sliced calamari steak, shallots, Italian grappa, fresh pasta Battered Calamari Lightly spiced Beer battered, squid calamari, fresh lemon, tomato ragout
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$2.00
Omelet made with imported ham and Asiago cheese served with roasted potatoes Chees
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Omelet made with Asiago cheese served with roasted potatoes Calabrese
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Omelet made with fresh seasonal vegetables served with roasted potatoes
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Poached eggs and spinach atop English muffin topped with Hollandaise
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fluffy pancakes, 2 eggs any style with roasted potatoes & sausage
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Braised boneless beef rib paired with 2 eggs any style
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French toast paired with 2 eggs any style with roasted potatoes & sausage
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Bocourti whitefish,Florentine style, topped with spinach
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10 oz. Peppered Hanger steak, herbed Chianti infusion
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The Chef's favorite Four pastas prepared in different sauces
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French Baguette sandwich with chicken parmesan, romaine and fresh tomatoes
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Chicken breast rolled & filled with ham & local Mozzarella cheese in a Porcini mushroom sauce
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Oven roasted all natural prime rib of beef served with au jus and horseradish cream (Limited Quantities Available)
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Puff pastry globes with Crème Anglaise, topped with chocolate ganache
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Vanilla cake filled with Chantilly cream and fresh strawberries topped with zabaglione
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