15 minEnvío $7.00
Oakland, CA
* always from scratch and based on availability
El precio varía
assorted european baby greens, tomato, carrot & cucumber makes up our dinner salad.
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oven baked vegetables topped with crispy raviolis, artichoke hearts, cheese & olives
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wedges of crusty italian bread and rolls dipped in extra virgin olive oil and dusted with garlic, herbs, spices and romano cheese... topped with broasted vegetables. abundanza!!
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breast of chicken rubbed with ginger, garlic parmesan cheese and lemon. with seasonal vegetables and tarragon rice
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chicken breast rubbed in rosemary, garlic parmesan cheese & lemon with steamed seasonal veggies over cous cous
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generous chicken breast encrusted with toasted & fresh garlic, parmesan cheese and topped with sun dried tomatoes, artichoke hearts and cous cous
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rubbed with authentic jamaican spices and broiled. with roasted herb & cheese potatoes and steamed vegetables. maybe served dry, wet, or blackened
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broiled with olive oil and topped in mango salsa; with rice pilaf & steamed veggies
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choose from any of our chicken dishes and we'll make it vegan!
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"bricks" of tofu baked with ginger & garlic, on a "road" of wild rice pilaf and veggies
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spicy hot, creamy and rich with tomato, our arrabiata is made the florentine way, topped with romano
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shrimp, cream cheese and ricotta stuffed ravioli baked until crisp and then blanketed in a light cream chipped smoke salmon (wild caught) sauce
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topped with portabella mushrooms, broccoli, walnuts and romano cheese
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baked with shredded mozzarella and romano cheeses
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