15 minEnvío $7.00
Riverside, CA
served along with our warm, crusty, san francisco-style sourdough bread with butter. cup / bowl.
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served along with our warm, crusty, san francisco-style sourdough bread with butter. cup / bowl.
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our best seller! the finest, number one, white mexican prawns.
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six mexican white shrimp, served with cocktail sauce on the side.
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popular, crisp and golden calamari served with cocktail sauce on the side.
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buttermilk-crusted, golden calamari drizzled in our sweet & spicy sauce.
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choose from marinara or white wine and garlic sauce.
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a tureen of steamed clams in a fresh garlic, lemon and white wine broth.
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torpedo white shrimp encrusted in panko bread crumbs and coconut, served with piña colada dipping sauce.
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twin cakes of alaskan & lump crab meat served with roasted corn relish and red pepper aioli.
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golden wings sautéed with hot sauce served with celery and our homemade ranch dressing.
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stuffed with crabmeat and cream cheese, served with our spicy thai dipping sauce.
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whole button mushrooms sautéed with garlic and white wine.
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crab and spinach combined with melted cheddar and mozzarella cheeses served in a sourdough bread bowl with tortilla chips.
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back by popular demand! spicy and refreshing! tender, cooked, mexican white shrimp marinated in fresh salsa, chunks of avocado, tomatoes and lime juice.
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no alcohol in this shooter! a fresh oyster with lemon and cocktail sauce in a shot glass.
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choose from today’s fresh selections.
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cajun pan-seared, sushi-grade yellowfin tuna with wasabi, soy, and mustard sauces. served with papaya relish.
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all the flavor, but half the portion of our classic california caesar.
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large wedge of iceberg lettuce, crumbled bleu cheese, red onion, crisp bacon, scallions, onion straws, topped with bleu cheese dressing.
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mixed greens, granny smith apples, grapes, candied walnuts and feta cheese all in a creamy waldorf dressing.
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we only use the freshest ingrediants available in season. ask your server about this season’s special.
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market broiler’s classic.
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white and bay shrimp, crab meat, egg, black olives, croutons, and carrot strips. served on mixed greens and topped with shredded parmesan and roma tomato slices.
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made with both white and bay shrimp, grilled chicken, crisp bacon, bleu cheese, egg, roma tomato, croutons, and black olives. served over our mixed garden greens.
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marinated chicken breast, fresh romaine and iceberg lettuce, almonds, mandarin oranges, ginger, scallions, cilantro, sesame seeds and napa cabbage. tossed in a soy ginger dressing.
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asian salad with buttermilk-crusted, golden, calamari tossed with a sweet & spicy sauce. with cilantro, cucumber, tomatoes, red onion, and a creamy ginger dressing.
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crisp, cool hearts of romaine with fresh basil, croutons, parmesan cheese & pepitas. spicy cajun chicken breast atop spicy cajun grilled shrimp atop spicy cajun northwest salmon atop.
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market broiler’s classic.
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bowl of chowder, large dinner salad, bread & your choice of soft drink.
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pure white arctic cod, beer-battered or traditional panko. served with french fries and coleslaw.
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cajun dusted with cornmeal. served with hush puppies, cajun-spiced coleslaw and french fries.
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hand-breaded, butterflied mexican white shrimp served in a crispy panko breading. includes french fries and coleslaw.
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three beer-battered tacos with cabbage and chipotle sauce. includes chips and salsa and coleslaw.
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halibut skewered with seasonal grilled veggies.
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atlantic salmon spaced with seasonal grilled veggies.
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select cuts interlaced with seasonal grilled vegetables.
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torpedo white shrimp encrusted in panko bread crumbs and coconut. served with piña colada sauce.
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succulent premium mexican white shrimp spaced with bacon and expertly mesquite broiled.
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tender, mexican white shrimp sautéed in garlic, wine, lemon, butter and spices.
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eight of our largest mexican shrimp sautéed in garlic, wine, lemon, butter and spices. you’ll love the flavor!
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one 1/2 lb. of tender, 100% natural canadian scallops skewered with bacon.
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tender white shrimp & canadian scallops, skewered with bacon.
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shrimp, scallops, salmon & mahi mahi in a garlic cream sauce, topped and then baked with bread crumbs and cheese.
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a generous portion of tender white prawns & canadian scallops, skewered.
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shrimp, scallops, clams, calamari & mussels simmered in olive oil, garlic, olives, white wine & marinara atop linguini with mozzarella.
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tender whole venus and eastern chopped clams sautéed in garlic and white wine.
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sauteed lobster, shrimp and scallops atop linguini in our creamy alfredo sauce.
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a special blend of cheeses, rich & creamy. add chicken, add shrimp.
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our homemade sauce over fettuccini and topped with crabmeat from alaskan waters.
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white shrimp, chicken & andouille sausage, with a creamy cajun sauce, parmesan cheese & green onions. choice of pasta or rice.
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1/2 pound, mesquite-grilled fresh chuck burger with cheddar cheese, lettuce, tomato, red onion and thousand island.
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mahi mahi, crisp lettuce, tomato, wasabi aioli sauce and avocado on a hamburger bun and served with french fries.
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a large, hand made alaskan & lump crab cake topped with avocado, red onion, tomato, leaf lettuce and chipotle mayo.
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tender breast of broiled chicken with chipotle mayo, pepper jack cheese, lettuce, tomato and avocado.
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red crab salad, tomatoes, chopped bacon, jalapeño jack and cheddar cheeses on grilled sourdough. served with a dill pickle and a side caesar salad.
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one-half chicken seasoned with fresh citrus and rosemary, then slow roasted to “melt-in-your-mouth” tenderness.
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sweet, delicate and tender to the bone! a generous portion of succulent ribs seasoned with flavorful ginger, soy and spicy hoisin barbecue sauce for a unique flavor.
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fresh chicken strips, panko-breaded and extra crisp. served with french fries and coleslaw.
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teriyaki-marinated sirloin steak skewered with pineapple, onions, bell peppers and mushrooms.
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our steaks are expertly prepared and finished with mb butter.
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a generous, thick cut of today’s catch, parmesan crusted with roasted lemon butter sauce with capers and green olives and served over cheese potatoes with sauteed fresh spinach and grilled asparagus.
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hawaiian-style crusted mahi accompanied by our coconut shrimp. served with white rice, chef’s vegetables and piña colada sauce.
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southwest-seasoned, mesquite-broiled snapper fillet served with sautéed scampi-style shrimp, tomatoes, olives, and garlic. served atop rice pilaf and chef’s vegetables.
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fresh alaskan halibut fillet crusted with alaskan crab atop a bed of cheese potatoes and grilled asparagus spears, with a rich, creamy lobster sauce.
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topped with a roasted garlic buerre blanc sauce and served over cheese potatoes and grilled asparagus.
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atlantic salmon fillet and canadian scallops with a chilé lime beurre blanc sauce. served with cheese potatoes & grilled asparagus.
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filet mignon and petite cold water lobster tail. filet mignon and 1/2lb. rock lobster tail.
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aged usda choice beef accompanied by your favorite seafood and plenty of mb butter. certified angus ny steak & shrimp. certified angus ny steak & king crab. certified angus ny steak & petite cold water lobster tail. certified angus ny steak & 1/2lb. rock lobster tail.
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a full pound of alaska’s largest, moist, rich crab. very little “labor” in this delicacy. add a half pound to any entrée.
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a full pound of sweet crab, served steamed with our own delicious mb butter. add a half pound to any entrée.
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lobster, shrimp, scallops, king crab, snow crab, clams, calamari, mussels and fish fillet simmered with rich tomato broth and spices atop linguini. served with garlic bread.
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a tail broiled and served on the shell! served with mb butter. petite cold water lobster tail. 1/2 lb. rock lobster tail.
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hand-rolled with crabmeat, avocado, & cucumber in a traditional nori wrap. served with wasabi and drizzled with sweet sushi sauce.
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spicy tuna, crabmeat and cream cheese breaded with panko and served warm. topped with sweet sushi sauce, scallions and wasabi bits.
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marinated, ahi tuna with cucumber and tempura cooked rice. served with ginger & wasabi.
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marinated ahi tuna and avocado towered over sticky white rice and painted with wasabi and mustard sauces.
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shrimp tempura, avocado, spicy mayo & tempura coated rice topped with sweet sushi sauce.
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slur. salmon, avocado, and a white wine sauce atop crab and asparagus wrapped in sesame soy paper.
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a tempura shrimp and avocado roll topped with seared cajun sirloin, sour cream and ponzu sauce.
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