15 minEnvío $7.00
Boulder, CO · Pedido mínimo $10.00
Red Wine Braised, Mizuna, Haystack Mountain Goat Cheese Agnolotti
$17.00
Angel Hair Pasta, Reduced Cream
$90.00
Arugula, Baguette, Pickled Mustard Seeds, Walnuts, Cranberry Variations
$28.00
With Ama no To Tokubetsu, Junmai "Heaven's Door" Sake, Hiroshima, Japan (2 oz)
El precio varía · Personalizable
Cauliflower Mushrooms, Sauce of Black Truffle
$18.00
Butternut Squash Puree, Smoked Ham Hock, Honey Crisp Apple & Bacon Emulsion
$24.00
Baby Kale, Fried Capers, Extra Virgin Olive Oil
$19.00
Salad of Mizuna, Cipollini Onions, Plums, Pistachios, Raisin Walnut Toast
$18.00
On the Half Shell, Lime & Tanqueray Gin
$4.75
With Half Bottle of NV Krug, Grand Cuvee Supplement
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Toasted Pine Nuts, Dried Cherries
$16.00
Lobster, Shiitake Mushrooms, Sticky Rice
$18.00
Roasted Shallot & Pomegranate Vinaigrette, Candied Pecans, Belgian Endive, Point Reyes Blue Cheese
$14.00
Berkshire Ham, Crispy Taleggio, Late Harvest Riesling Vinaigrette
$16.00
Salt Roasted Yukon Gold Potatoes, Berkshire Pancetta, Kale, Ice Wine Vinaigrette
$38.00
Red Beet & Ricotta Gnocchi, Pistachios, Swiss Chard, Leeks, Pancetta, White Balsamic Vinaigrette
$44.00
Parsnip & Mousseron Mushroom Risotto, Roasted Brussel Sprouts, Black Truffle Butter
$48.00
Yellow Fin Potato Confit, Matsutake Mushrooms, Cauliflower, Prawn & Saffron Beurre Blanc
$44.00
Roasted Spaghetti Squash, Chestnuts, Spiced Pumpkin Seeds, Sage Brown Butter
$74.00
Gruyere Mousse, Bluefoot Mushroom Duxelle, Roasted Salsify Puree
$38.00
Roasted Brussel Sprouts, Honey Crisp Apple, Parsnip Puree, Crisp Goat Cheese Agnolotti, Pomegranate Jus
$48.00
Pork Belly Confit, Roasted Pumpkin Puree, Sherry Reduction - Pork Tenderloin & Apple Roulade, Pumpkin Risotto
$48.00
Hakuri Turnips, Roasted Brussel Sprouts, Natural Jus
$38.00
White Truffle Infused Heirloom Polenta, Ratatouille Vegetables, Goat Cheese, Lamb Jus
$68.00
Pan Roasted, Gratin of Yukon Gold & Sweet Potatoes, Braised Greens, Sauce of Cabernet Sauvignon
$54.00
Twice Baked Potatoes, Cipollini Onions, Berkshire Pancetta, Baby Carrots, Sauce of Port Wine
$69.00
with Avery Stout Braised Short Ribs
$56.00
Pan Seared Rare Twice Baked Potatoes, Cipollini Onions, Berkshire Pancetta, Baby Carrots, Sauce of Black Truffle
$39.00
Vanilla Bean Ice Cream
$15.00
France, Sheep's Milk
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France, Cow's Milk & Brie
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Spain, Soft Aged Goat's Milk
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Italy, Cow's Milk, Creamy Washed Rind
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Italy, Cow & Sheep's Milk, Soft bloomy Rind
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Meyer Lemon, Basil & Local Wild Flower Honey Vinaigrette, Candied Pecans, Haystack Mountain Goat Cheese
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Butternut Squash Puree, Mustard Greens, Roasted Apples, Sherry Gastrique
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Red Wine Braised Mizuna, Haystack Mountain Goat Cheese
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Baby Kale, Fried Capers, Extra Virgin Olive Oil
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Toasted Walnuts, Dried Cherries
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Salt Roasted Yukon Gold Potatoes, Dill Creme Fraiche, Baby Vegetable Salad
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Red Beet & Ricotta Gnocchi, Pistachios, Swiss Chard, Leeks, Lardons, White Balsamic Vinaigrette
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Green Tomato Jam, Cauliflower, Shitake Mushrooms, Sweet Corn, Smoked Tomato Coulis
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Purple Potato Confit, King Trumpet Mushrooms, Roasted Cauliflower, Prawn & Saffron Beurre Blanc w/ lobster supplement
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Marinated Baby Squash, Caramelized Fennel, Tree Oyster Mushrooms, Sweet Corn & Saffron Broth
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Ricotta Filled Delicata Squash - Squash Roulade, Roasted Tomato Puree - Zucchini "Pappardelle," Wild Mushroom Ragout
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Grilled Baby Artichoke & Heirloom Tomato Ragout, Brussel Sprouts, Natural Jus
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Colorado Quinoa, Mustard Greens, Roasted Plums, Port Wine Gastrique
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White Truffle Infused Heirloom Polenta, Ratatouille Vegetables, Goat Cheese, Lamb Jus
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Gratin of Yukon Gold & Sweet Potatoes, Braised Greens, Sauce of Cabernet Sauvignon. With Foie Gras Supplement, With Burgundy Black Truffle Supplement
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Twice Baked Potatoes, Cipollini Onions, Berkshire Lardons, Wax Beans, Sauce of Port Wine
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with Avery Stout Braised Short Ribs
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Prosecco, Brut
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Goslings Rum, Ginger Beer, Lime
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Leopold's Gin, Cherry Heering, Pineapple Juice, Benedictine, Lime, Soda
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2012, Pinot Noir, Santa Lucia Highlands
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2014, Sauvignon Blanc, Loire Valley, France
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2011, Malbec, Mendoza, Argentina
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bourbon toffee sauce, vanilla bean ice cream. with alvear pedro ximenez "solera 1927" sherry. $14 (supplement)
$14.00
fresh berries
$14.00
white chocolate mousse, almond cake, fresh berries
$14.00
vanilla bean, valrohna chocolate, salted caramel, banana dairy free ice cream: vanilla bean or valrhona chocolate (made with eggs, almond & coconut milk)
$14.00
please ask your server
$14.00
ganache with a blend of peppermint & spearmint
$3.75
delicate raspberry ganache with raspberry eau de vie
$3.75
soft caramel, fresh ground nutmeg
$3.75
ganache with a custom blend of guatemalan & ethiopian coffee
$3.75
78% dark chocolate, touch of cinnamon
$3.75
choose your chocolate. with gift box
$18.00
with veuve clicquot "white label" demi-sec, champagne, nv
$18.00
$38.00
$38.00
$38.00
$185.00
$185.00
$185.00
Banana Polenta, Pineapple, Sweet Peppers. Wine pairing: Featured with Boulder Creek Wine Cellars Viognier
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Crisp Soft Egg, Avery Stout Braised Short Ribs Wine pairing: Featured with Boulder Creek Wine Cellars Cabernet Franc
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Honey Yogurt, Salmon Caviar, Sesame Cracker
$14.00
On the Half Shell, Lime & Tanqueray Gin
$4.50
$12.00
Raisin Walnut Toast
$12.00
Housemade Mozzearella, Heirloom Tomato Salad
$14.00
Raisin Walnut Toast, Medjool Dates
$14.00
Red Wine Braised Point Reyes Blue Cheese, Mizuna
$14.00
Watermelon Radish, Kona Heart of Palm
$16.00
$12.00
Pickled Rhubarb, Mustard Greens
$14.00
Crispy Haystack Goat Cheese Agnolotti
$14.00
Red Wine Braised Point Reyes Blue Cheese, Mizuna
$12.00
On the Half Shell, Lime & Tanqueray Gin
$4.50
$14.00
$12.00
Raisin Walnut Toast, Medjool Dates
$14.00
Banana Polenta, Pineapple, Sweet Peppers
$14.00
Crisp Soft Egg, Avery Stout Braised Short Ribs
$14.00
$12.00
7X Ranch Wagyu Skirt Steak, Confit Potatoes
$16.00
Old Raj Gin, Assorted Olives
$16.00
Remy Martin V.S.O.P., Cointreau, Organic Cane Sugar Fresh Lemon Juice
$14.00
Stolichnaya Vodka, Fresh Lime Juice, Fever Tree Ginger Beer Served in a Copper Cup
$10.00
Glenlivet 12 Year Scotch, Leopold Tart Cherry Liqueur, Carpano Antico Sweet Vermouth, and Orange Juice, Served Up
$13.00
High West Double Rye, Remy Martin V.S.O.P., Carpano Antico Sweet Vermouth, Benedictine, and a Splash of Bitters, Served on the Rock
$14.00
Strawberry & Balsamic Reduction, Hornitos Silver, Lemon & Lime, Grand Marnier, Local Honey
$14.00
Leoplod's Gin, Cherry Herring, Benedictine, Lime, Soda Served on the rocks with a splash of bitters
$12.00
Light and Dark Rum, Fresh Pressed Pineapple, Mango and Passion Fruit juices, Finish with a Float of Amaretto & Myers
$14.00
Prosecco, Aperol, and Thatchers Blood Orange Liqueur, Topped with a Splash of Club Soda
$11.00
This Fusion Mojito Infuses Bacardi Light, Lychee Puree, Fever Tree Ginger Beer, Fresh Mint & Lime
$12.00
Stoli Blueberry Vodka, Framboise, Fresh Muddled Blueberries and Raspberries, Finished with a Splash of Soda
$12.00
House infused Habanero Tequila, Herradura Blanco, Cointreau, with Lemon, Lime, and Mango Juices
$12.00
Calvados, Goslings Dark Rum, Contratto Rosso, Served over Smoked Ice, Orange Peel
$14.00
Goslings Black Seal Rum, Fever Tree Ginger Beer
$10.00
Cucumber Vodka, Cucumber Juice, Elderberry Soda, Grapefruit Bitters
$12.00
$6.75
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$12.00
$5.95
$5.95
$6.75
$8.75
$8.75
$6.75
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$9.75
$6.75
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Served in up set Shaken
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Served in up set with sugared rim
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pour at table, On the rocks
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Splash soda, Served on the rocks
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Served on the rocks
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Handful of blueberries and raspberries, 1/4 oz framboise, 12 oz lemon juice, Splash grenadine, Add ice and 1 1/2 oz stoli blueberry Top
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Old Raj Gin, Assorted Olives
$16.00
Square One Cucumber Vodka, Fresh Pressed Cucumber, Grapefruit Bitters, Elderberry Soda, Served on the Rocks
$12.00
Remy Martin V.S.O.P., Cointreau, Organic Cane Sugar, Fresh Lemon Juice
$14.00
Stolichnaya Vodka, Fresh Lime Juice, Fever Tree Ginger Beer, Served in a Copper Cup
$10.00
Cachaca Rum, Muddled with Fresh Lime and Sugar. Served on the Rocks
$10.00
Glenlivet 12 Year Scotch, Leopold Tart Cherry Liqueur, Carpano Antico Sweet Vermouth, and Orange Juice, Served Up
$13.00
High West Double Rye, Remy Martin V.S.O.P., Carpano Antico Sweet Vermouth, Benedictine, and a Splash of Bitters, Served on the Rock
$14.00
J. Bally 1990 Rum Agricole, Absinthe Wash, Simple Syrup, Peychaud's Bitters
$14.00
Contratto Vermouth Rosso, Fever Tree Ginger Ale, Served on the rocks with a Lime
$11.00
Contratto Vermouth Bianco, La Spinetta Moscato d' Asti, lemonade served on the rocks with a splash of bitters
$12.00
Light and Dark Rum, Fresh Pressed Pineapple, Mango and Passion Fruit Juices, Finish with a Float of Amaretto
$14.00
Prosecco, Aperol, and Thatchers Blood Orange Liqueur, Topped with a Splash of Club Soda
$11.00
This Fusion Mojito Infuses Bacardi Light, Lychee Puree, Fever Tree Ginger Beer, Fresh Mint & Lime
$12.00
Stoli Blueberry Vodka, Framboise, Fresh Muddled Blueberries and Raspberries, Finished with a Splash of Soda
$12.00
Leopold Peach Whiskey, Muddled Fresh Mint, Lemon Juice, Topped off with Club Soda
$12.00
House infused Habanero Tequila, Herradura Blanco, Cointreau, with Lemon, Lime, and Mango Juices
$12.00
Calvados, Goslings Dark Rum, Contratto Rosso, Served over Smoked Ice, Orange Peel
$14.00
Goslings Black Seal Rum, Fever Tree Ginger Beer
$10.00
Duck confit, orange supremes
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Grapefruit vinaigrette candied pecans, point reyes blue cheese, belgian endive
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Creamy italian white polenta, spring morel mushrooms
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Wakami salad, wild watercress wasabi vinaigrette
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Salad of frisee, pistachios, cipollini onions
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Roasted banana polenta, pineapple, roasted sweet peppers
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Baby carrots, lobster hollandaise
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Banana, macadamia nuts, applewood smoked bacon, strawberry fritters
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Saffron, mussel & sweet pepper chowder
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Maple smoked pork loin, asparagus, hollandaise sauce. Add maine lobster. Add maine lobster - $24
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Stout braised short ribs, creamy gold potato, lardons, braised kale, sunny side up egg. Add foie grabs - $18
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Jalapeno corn bread, crispy soft egg, tree oyster mushrooms, pearl onions, english peas
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Graham cracker crust, blueberry syrup
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White chocolate mousse, tarragon ice cream, strawberry coulis
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Bourbon toffee sauce, vanilla bean ice cream
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Strawberries, raspberries, chocolate truffle mousse, chantilly cream
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Filet mignon
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