15 minEnvío $7.00
Hartford, CT
pan-seared lump crab cake with jicama-cucmber-avocado relish and jalapeno aioli
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tilapia, red onion, tomato, jalapeno, and cilantro in fresh citrus marinade drizzled with olive oil
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pan-seared scallops over a crispy arepa with creamy poblano salsa & vegetable ragout
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pan-seared shrimp smothered in white wine-mojo de ajo & served with cilantro pesto toast
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chicken barbacoa taquitos with watercress, salsa cruda, pickled red onions, queso anejo, and creme- fraiche
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blend of melted chihuahua cheese and goat cheeese with poblano rajas an mexican oregano.
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chef's soup made fresh daily with locally grown ingredients--ask your server for details
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chunky avocado dip made tableside to your degree of spiciness
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pan-seared alaskan salmon with pasilla-sweet potato risotto, asparagus, and sangria reduction.
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pan-seared tilapia with jicama, mango, cucumber & soy-serrano aioli
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pan-seared tiger shrimp over creamy chipotle sauce with sauteed spinach, baby carrots & safron rice
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braised lamb in guajillo peppers, maguey and avocado leaves served atop mole de mayo with asparagus & a crispy arepa
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grilled 8 oz n.y strip steak served with a cheese enchilada, pico de gallo, safron rice & refried black beans
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oven roasted airline chicken breast in roasted pineapple mole over poblanos rajas and potato hash with grilled asparagus and caramelized pineapple
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pineapple and tequila soaked skirt steak on a stack of rum-cured plantains and papas fritas with mango pico de gallo
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braised pork shoulder slow roasted in banana leaves with achiote, citrus juices and mexican herbs. served with refried beans & habanero salsa
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grilled chicken breast, sauteed peppers & onions tossed in salsa miel picante & topped with melted chihuahua cheese. served with saffron rice
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corn tortillas stuffed with grilled chayotes, carrots, portobello mushrooms, and crispy corn chips bathed in a creamy jalapeno-tomatillo salsa topped with melted chihuahua cheese, crema mexicana, queso anejo, & garlic vinaigrette salad
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la calabaza rellena
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sizzling onions, pepper ans carrots with black refried beans, pico de gallo, crema mexicana, chihuahua cheese and your choice of meat
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