15 minEnvío $7.00
Milford, CT
Fried dough tossed in cinnamon sugar and hot chocolate for dipping.
$11.00
Caramelized custard and vanilla bean.
$11.00
Sponge cake bathed in three milks topped with caramelized bananas and coconut rum sauce.
$11.00
Layers of chocolate cake with coconut caramel filling, and warm chocolate ganache icing.
$11.00
Lady fingers soaked in espresso and kahlua layered with mascarpone cream and chocolate shavings.
$11.00
Brown sugar oat topping and vanilla ice cream.
$11.00
Ricotta chocolate chip filling.
$11.00
$11.00
Rolled in a flaky pastry tortilla served with strawberry sauce
$12.10
Lobster filled ravioli in a light cream sauce with chopped fresh tomato, peas, and prosciutto.
$31.90
Veal, pork, beef ragout tossed with penne pasta, and shaved parmigiano reggiano.
$27.50
Dececco hat shaped pasta sauteed with broccoli rabe, loose sausage meat, garlic, olive oil, and parmigiano reggiano.
$26.40
House made ricotta gnocchi, plum tomato sauce, fresh mozzarella, parmigiano reggiano, and basil.
$27.50
Our own gnocchi sautéed with roasted butter nut squash, broccoli rabe, pancetta, garlic, olive oil and pumpkin seeds
$27.50
Dececco tubular pasta, vodka, pink cream, fresh basil, and parmigiano reggiano.
$24.20
Three crabmeat and scallop stuffed jumbo shrimp, saffron lobster reduction with cherry tomatoes, cauliflower spinach mash
$34.10
Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, and parmigiano.
$37.40
Semi-boneless half roasted chicken, lemon white wine glaze, served with roasted butter nut squash, carrots, potatoes, brussel sprouts, cauliflower
$30.80
Stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce, and potato puree.
$30.80
DeCecco tubular pasta, vodka pink cream sauce, fresh basil, parmigiano Reggiano
$24.20
$12.10
$6.60
$7.70
$8.80
cauliflower, spinach and potato mash
$7.70
Roasted butter nut squash, carrots, potatoes, brussel sprouts, cauliflower
$11.00
$6.60
Three crabmeat and scallop stuffed jumbo shrimp, saffron lobster reduction with cherry tomatoes, cauliflower spinach mash
$34.10
Jumbo shrimp, artichoke hearts, arugula, grape tomatoes, feta cheese, and Gaeta olives tossed with linguine.
$33.00
Pan seared, fresh Mediterranean sea bass filets, lemon sauce, and served over mixed vegetable Israeli couscous.
$36.30
Saffron bomba rice, chicken, chorizo, jumbo shrimp, mussels, clams, calamari, piquillo peppers, and peas.
$39.60
Morsels of shrimp, scallop, calamari, baby clams simmered with arborio rice, and touch of tomato.
$31.90
Fresh filet, pan seared, served with zucchini pasta tossed with basil walnut pesto, and grape tomatoes.
$35.20
Egg battered monkfish medallions and pan seared shrimp in a lobster reduction, sauteed spinach, and potato puree.
$34.10
Whole littleneck clams sauteed with herbs, garlic, and virgin olive oil.
$30.80
Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, and parmigiano.
$37.40
Semi-boneless half roasted chicken, lemon white wine glaze, served with roasted butter nut squash, carrots, potatoes, brussel sprouts, cauliflower
$30.80
Stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce, and potato puree.
$30.80
14 oz of Angus beef crusted with garlic and gorgonzola served with broccoli rabe and potato puree
$48.40
Slow roasted in a Rioja sauce with pearl onions and carrots, served over spinach cauliflower potato mash
$40.70
Pan seared, served with sauteed mini bell peppers, onions, cherry peppers, fried potatoes, balsamic demiglaze
$29.70
Six hour braised pork shank served over risotto milanese with a vegetable infused natural reduction.
$34.10
Pan seared beef tenderloin medallions, gorgonzola mushroom cream sauce, and potato puree.
$37.40
Boneless chicken breast, sauteed portabella mushrooms, roasted peppers, onions, gorgonzola, and potato puree.
$30.80
Egg battered chicken breast layered with parma prosciutto and fontina cheese served over spinach and demi glaze.
$30.80
Slow-braised sirloin tip, rolled with prosciutto, pumpkin seeds, garlic, parsley, and parmigiano served over pappardelle in a marinara sauce
$34.10
Shrimp, spinach, fresh tomato, and mozzarella.
$17.60
Fig jam, goat cheese, prosciutto
$19.80
Ricotta, spinach, pancetta, and mozzarella.
$16.50
Goat cheese, roasted red peppers, mozzarella topped with parma prosciutto, and arugula.
$20.90
Mozzarella, tomato sauce, and fresh basil.
$12.10
Spanish octopus dressed with olive oil, lemon accompanied with a chick pea, radicchio, fresh tomato, red onion, and arugula salad.
$19.80
Four jumbo shrimp served chilled with our own cocktail sauce.
$18.70
Garlic, parsley, olive oil, white wine, fresh tomato garnish
$15.40
Ahi tuna, Asian pears, ginger, soy sauce, sesame oil, wasabi aioli, and English cucumber.
$18.70
Breaded and fried mozzarella, marinara sauce
$14.30
Baked on the half shell with spinach, radicchio, goat cheese, and touch of pernod.
$18.70
Fresh blue point oysters, lightly battered, fried, and served with caper aioli.
$17.60
Littleneck clams steamed with garlic, olive oil,white wine, rustic crostini
$17.60
Crispy and tender and creamy ponzu sauce.
$17.60
Local fresh mozzarella slices, breaded eggplant, fresh tomatoes, and balsamic glaze.
$16.50
Egg battered eggplant slices rolled with ricotta and parmigiano and pomodoro sauce.
$16.50
White beans simmered with escaroleand Italian sausage,
$15.40
Chorizo sausage, spinach, and mahon cheese.
$14.30
Pulled pork, jicama tomato and avocado salad, and coffee barbecue sauce.
$15.40
Peppers, onions, bacon, and garlic butter.
$17.60
Escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano.
$14.30
Certified angus meatballs, plum tomato sauce, and fresh ricotta.
$16.50
Fried rice balls with peas, split and topped with marinara sauce, and melted mozzarella.
$13.20
Pasta and white kidney bean soup.
$9.90
Chorizo, lemongrass, coconut basil broth, rustic crostini
$15.40
Local burrata cheese, grilled romaine lettuce, heirloom cherry tomatoes, basil Caesar dressing balsamic glaze
$18.70
Our own dressing, croutons, and parmigianno reggiano.
$12.10
Poached pears, caramelized walnuts, and lemon mascarpone dressing.
$12.10
Baked walnut crusted goat cheese, sliced pears, and cava vinaigrette.
$12.10
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