15 minEnvío $7.00
Norwalk, CT · Pedido mínimo $10.00
$8.00
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$12.00
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$8.00
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El precio varía
El precio varía · Personalizable
El precio varía · Personalizable
El precio varía · Personalizable
$15.00
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Served with cherry peppers aioli
$12.00
Served over julienned mango and cucumber salad with tartar sauce
$12.00
Steamed mussels with garlic white wine and lemon sauce and pepper flakes parsley
$14.00
Clams baked with peppers, garlic and bacon served in the shell
$12.00
Marinated in lemon, extra virgin olive oil and fresh garden herbs
$16.00
With onions, red and green peppers over cucumber with wasabi aioli and ginger soy sauce
$15.00
Served over a mango pineapple chutney drizzled with sweet soy glaze
$16.00
Seasoned with fresh herbs served with artichoke hearts and tzaziki sauce
$14.00
Sliced prosciutto, honeydew and melon served with a drizzle of olive oil and balsamic fig glaze
$12.00
Assortment of organic greens with your choice of house made vinaigrette
El precio varía · Personalizable
Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan
El precio varía · Personalizable
Marinated in herbs and spice served on a bed of arugula, cherry tomatoes, cherry peppers and avocado dressed with a lemon olive oil dressing
$16.00
Poached salmon served with organic mesclun greens and orange slices in a citrus salsa
$18.00
Calamari, octopus, mussels, and shrimp served over arugula salad with red onions, diced tomato and citrus vinaigrette
$19.00
Served with feta, cucumbers, tomatoes, onions, and oregano in a extra virgin olive oil and vinegar dressing
$17.00
Romaine, lettuce, chopped tomato, bacon, egg topped with marinated grilled chicken with blue cheese dressing
$16.00
Fish wrap in a flour tortilla with fresh catch of the day, onions, tomatoes, avocado, and roasted jalapeno mayonnaise served with fries
$17.00
With French fries, Bacon, Cheese, Onions, lettuce and tomato
$12.00
Open face on a pita bread, with chopped lettuce, tomato and avocado marinated in Cajun mayonnaise
$16.00
Served in whole wheat tortilla with chopped lettuce, tomato and gorgonzola in a spicy buffalo aioli mayonnaise
$14.00
Tossed with celery and mayonnaise on potato bread served with lettuce, tomato, bacon and fries
$18.00
Served with rice and asparagus in a white wine and Provencal sauce
$23.00
Served with butternut squash risotto and asparagus in a blood orange port wine sauce
$24.00
Filet Bronzini served over salad consisting of cucumbers, tomatoes, onions, olives, feta and basil
$24.00
Linguine tossed with clams and mussels in a garlic white wine parsley sauce
$23.00
Lightly battered Tilapia served with tartar sauce and French fries
$19.00
Various mushrooms tossed with a white truffle oil risotto
$20.00
El precio varía
El precio varía · Personalizable
El precio varía · Personalizable
El precio varía · Personalizable
$15.00
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Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan
$9.00
Served with spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing
$12.00
Organic greens served with cherry tomatoes, shaved fennel, red onions, and cucumbers with balsamic vinaigrette
$9.00
Served with feta, cucumbers, tomatoes, onions, and oregano in a extra virgin olive oil and vinegar dressing
$12.00
Served with cherry peppers aioli
$12.00
Served over julienned mango and cucumber salad with tartar sauce
$14.00
Steamed mussels with garlic white wine and lemon sauce and pepper flakes parsley
$14.00
Clams baked with peppers, garlic and bacon served in the shell
$14.00
Marinated in lemon, extra virgin olive oil and fresh garden herbs
$15.00
With onions, red and green peppers over cucumber with wasabi aioli and ginger soy sauce
$15.00
Served over a mango pineapple chutney drizzled with sweet soy glaze
$16.00
Seasoned with fresh herbs served with artichoke hearts and tzaziki sauce
$14.00
Sliced prosciutto, honeydew and melon served with a drizzle of olive oil and balsamic fig glaze
$12.00
Served with a cucumber and mango thai styled salad
$30.00
Served with gilled zucchini and squash in a lemon olive oil sauce
$26.00
Served with butternut squash risotto and asparagus in a blood orange port wine sauce
$26.00
Served with rice and asparagus in a white wine and Provencal sauce
$25.00
Served with roasted butternut squash, asparagus and pineapple-mango chutney
$28.00
Filet Bronzini served over salad consisting of cucumbers, tomatoes, onions, olives, feta and basil
$26.00
1 1/2 Lobster stuffed with crabmeat and shrimp, lightly gratinee, served with seasonal vegetables and veggie risotto
$49.00
$5 out of shell
El precio varía · Personalizable
Served with gratin potatoes and asparagus in a port wine demiglaze
$34.00
Served with roasted potatoes and haricot vert finished in a peppercorn sauce
$32.00
Semi boneless organic chicken marinated and roasted in a garlic white wine sauce served with gratin potatoes and haricot vert
$24.00
Littlenecks, mussels, shrimp, calamari and chunks of swordfish and mahi mahi in a tomato clam broth
$28.00
Various mushrooms tossed with a white truffle oil risotto
$22.00
Creamy risotto tossed with diced tomatoes and scallions
$32.00
Linguine tossed with clams and mussels in a garlic white wine parsley sauce
$25.00
Puff Pastry filled w/ vanilla ice cream garnished w/ chocolate sauce
$7.00
Whipped rich chocolate served in a martini glass
$5.00
Chilled vanilla bean custard topped with caramelized sugar
$6.00
Shredded Kataifi soaked in syrup with a creamy filling
$6.00
An assortment of mixed fruit changes daily
$8.00
Assortment of mixed sorbets changes daily
$7.00
Jumbo shrimp served with spicy cocktail sauce
El precio varía
Sliced prosciutto, honeydew melon served with a drizzle of olive oil and balsamic fig glaze
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Sherry wine and cream sauce infused with lobster meat
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Marinated Lamb Chops with fresh herbs
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Served with spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing
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Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan
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Served with butternut squash risotto and asparagus in a blood orange port wine reduction
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With jasmine rice, asparagus, capers and cherry tomatoes in a lemon white wine sauce
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Salmon, mahi, swordfish, mussels, shrimp, clams and calamari in a saffron broth
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Served with fingerling potatoes and haricot vert in a peppercorn sauce
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Served with black truffle mashed potatoes and broccoli rabe topped with rosemary black pepper garlic butter sauce
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Organic chicken marinated and roasted in a garlic white wine sauce served with mashed potato and haricot vert
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Refreshing key lime juice infused with condensed milk in a graham cracker crust
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Cream and fresh strawberries
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Vanilla bean custard with caramelized sugar
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Creamy rich Godiva chocolate
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