15 minEnvío $7.00
Stamford, CT
fresh mozzarella, tomato, and basil
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new zea land clams sauteed with garlic and oil in white wine sauce
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fried calamari served in a spicy sauce
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assortment of salami, proschiutto, marinated olives, mushrooms, provolone, and roasted peppers
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mussels sauteed with olive oil and garlic in a light tomato sauce
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toasted bread topped with ripe tomato, basil, garlic, and extra virgin olive oil
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mixed seafood salad
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grilled calamari
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roasted peppers with marinated white anchovies
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soup of the day
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baby greens in a honey mustard vinaigrette
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endive, arugola, and radicchio
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grilled portobello with arugola and shaved pecorino sardo
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caesar salad with grilled chicken
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*gorgonzola or shaved parmigiano $1.00 extra
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mussels, clams, shrimps, and calamari in a light tomato sauce
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hand made cavatelli with mushrooms and arugola in a light marinara sauce
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linguine sauteed with shrimps, asparagus, sun dried tomato, and shaved ricotta, in a light marinara sauce
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hand made mini cavatelli sauteed with shrimps, beans, spinach, garlic, and extra virgin olive oil
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hand made fettuccine with spinach, shrimps, and mascarpone cheese
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hand made fettuccine with meat sauce
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mussels, clams, shrimp, and calamari in a light marinara sauce
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angel hair with baby new zea land clams
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baked orecchiette with miniature meatballs and mozzarella in a tomato sauce
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penne with mushrooms, pancetta, olives and crushed red pepper, in a tomato sauce
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rigatoni sauteed with sausage in a vodka sauce
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cavatelli with broccoli rape, garlic, and extra virgin olive oil
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lobster ravioli in a vodka sauce
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cheese ravioli in a tomato sauce
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grilled chicken topped with arugola and tomato
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veal scaloppini sauteed with mushrooms and gorgonzola
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chicken on the bone with hot and sweet peppers and rosemary in a garlic sauce
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chicken breast sauteed with artichokes and mushrooms, in a white wine sauce
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chicken breast sauteed with hot vinegar peppers
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veal scaloppini sauteed with portobello mushrooms and a port wine sauce
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veal scaloppini with asparagus and sun dried tomato in a white wine sauce
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pan fried veal cutlet topped with arugola and tomato salad
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red snapper sauteed with onion, gaeta olives, capers, and basil in a light marinara sauce
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shrimps marinara or fra diavolo with mussels and clams over linguini
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lady fingers soaked in espresso coffee and mascarpone cheese
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a layer of sponge cake with vanilla, chocolate custard cream covered with whipped cream
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a delicate mousse on a thin layer of sponge cake
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traditional italian cheesecake
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caffe silvium cream caramel
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semi-frozen vanilla and chocolate ice cream with cream puffs filled with vanilla cream
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sweet dough bow tie with fig puree
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classic tartufo with a zabaglione cream center covered with chocolate and crushed hazelnut
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pistachio, vanilla, hazelnut, chocolate, mandarin, and lemon
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apple tart with vanilla ice cream
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a layer of sponge cake with a delicate mousse of cappuccino
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fresh strawberry with sponge cake and whipped cream
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fresh mixed fruit
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fresh, mixed berry tart with zabaglione cream
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