Reservations

15 minEnvío $7.00

Tampa, FL · Pedido mínimo $10.00

Chicken Rustica

$13.95

Mini Meatloaf

$13.95

Caesar Salad

$7.95

Caprese Salad

$6.95

Mixed Green Salad

$4.95

Broccoli Aioli

$3.95

Green Bean Medley

$3.95

Smashed Potato

$3.95

Cold

Caprese

Italian bread drizzled w olive oil, balsamic, stuffed w tomato, fresh mozzarella. basil, fresh greens, salt & pepper

El precio varía · Personalizable

Chicken Picatta Salad

Chicken w diced celery, carrot, onion, mixed w lemon, capers, parsley, garlic, olive oil, mayonnaise, served on sliced grilled semolina 'bread w lettuce & tomato

El precio varía

Chicken Caesar

Sliced​ chicken served on Italian bread w lettuce, pancetta, sun-dried tomato, parmesan & creamy caesar dressing

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Chers Choice Hero

The choicest Italian cold cuts, cheeses, peppers, fresh greens, tomato & dressing served on fresh Italian bread

El precio varía

Hot

Meatball Parmesan

Handmade meatballs & Bolognese sauce topped w parmesan, mozzarella & baked in crusty Italian bread

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Chicken Parmesan

Chicken Milanese stuffed into crusty Italian bread topped w our pomodoro sauce, parmesan & mozzarella cheeses & baked

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Portabello Aioli

Portabellos sauteed in .garlic & olive oil w crushed red pepper, finished w cabernet & served on a bagutte slathered w creamy aioli & loaded w fontina cheese & lettuce

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Sausage, Pepper, Onions

Sausage w peppers & onions sauteed w white nine then loaded into Italian bread w a hint of caesar dressing, parmesan cheese & baked

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Tampa Cheese Steak

Filet Mignon sautéed onions & mushrooms served on a baked hoagie w horseradish nrayo dressing, a blue cheese drizzle & lettuce

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Tampa Chicken Hoagie

Sliced chicken stueteed w onions & mushrooms served on a baked hoagie w horseradish mayo dressing, a blue cheese drizzle & lettuce

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Hot Meatloaf Hoagie

Our delicious handmade meatloaf, sliced, grilled, topped with melted cheddar served on a grilled 12 inch bogie with our French dressing, lettuce & tomato

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Buffalo Chicken Finger

Handmade, breaded chicken breast smothered in buffalo sauce & served on baked bread w mayo, lettuce & tomato

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Artisan Salads​

Mixed Green Salad

Fresh greens w artichoke, scallion, sweet pepper, caper, tomato, cucumber, carrot & olive w our house vinaigrette

$4.95

Caprese Salad

Fresh tomato, sliced buffalo mozzarella & fresh basil over a bed of romaine w balsamic & olive oil & crostini

$6.95

Caesar Salad

Traditional caesar made w anchovy, fresh lemon, garlic, Dijon, olive oil, parmesan cheese & crostini

$7.95

House Entrees​

Chicken Rustica

Boneless breast sauteed w crushed red pepper, garlic, capers, olives, tomato & Romano

$13.95

Mini Meatloaf

Beef chuck mixed w eggs, cheese, breadcrumb, tomato, white wine mirepoix herbs & baked

$13.95

Any Vegetable Side

Broccoli Aioli

Cut crowns sautéed with garlic, olive oil, crushed red pepper, salt & pepper

$3.95

Green Bean Medley

Fresh​ green beans, carrots & potato steamed then sauteed w garlic & olive oil

$3.95

Smashed Potato

Yukon golds hand smashed w butter, garlic, sour cream buttermilk, cream and milk

$3.95

Lentil Soup & Crostini

Our house soup is made w lentil, onion garlic, carrot, tomato & celery, simmered w while wine & herbs

$3.75

First Course​

Oysters Rockefeller

Blue point oysters baked in shell topped with mixture of breadcrumb, fresh spinach, Parmesan, shallot and garlic and flavored with Pernod and served with mignonette sauce      -OR-

El precio varía

Butternut Squash Soup

Butternut squash roasted with onion, honey and brown sugar then pureed and simmered with cream, vegetable stock, a hint of cayenne, cinnamon and nutmeg, served with creme fraiche and snipped chive

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Second Course​

Grilled Pear and Arugula Salad

A​ composed salad of grilled pear, arugula, artichoke, scallion, spicy pecans, Gorgonzola cheese and red wine vinaigrette     -OR-

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Apple, Avocado and Bacon Salad

Mixed greens tossed with granny smith apple, avocado, crispy bacon and tomato with lime vinaigrette

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Third Course​

Lobster Thermidore

Fresh chopped lobster combined with cream, shallot, Parmesan, cognac, tarragon and lemon, returned to the shell and baked    -OR-

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Rack of Lamb

Herb and pecan encrusted New Zealand rack of lamb, roasted and served with blackberry demi glace

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Fourth Course​

Cassata Rum Cake

Four layers of yellow cake brushed with rum simple syrup, filled with sweet ricotta, pistachio and chocolate, frosted with fresh whipped cream    -OR-

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Profiterole

Light French pastry filled with vanilla bean ice cream, drizzled with chocolate ganache and topped with fresh whipped cream

El precio varía

Información del restaurante

Dirección

4703 N. Nebraska Ave.
Tampa, FL 33603

Teléfono

8132316800

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