15 minEnvío $7.00
Johns Creek, GA
California roll and spicy Daisuki chunk with Daisuki mayonnaise.
$17.60
Spicy tuna, scallion, and cucumber. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
$13.20
Tuna avocado roll, spicy tuna, agedama on top with garlic mayo & eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
$22.00
Spicy salmon, scallion, and cucumber. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
$12.70
salmon avocado roll, smoked salmon, and avocado on top with aburi mayonnaise. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
$21.50
Yellowtail, scallion, cucumber, and mayonnaise yuzu tobiko on top.
$15.40
Shrimp tempura roll, smoked salmon, and shrimp on top. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
$20.40
Shrimp tempura roll, BBQ eel, and avocado on top.
$21.50
Fried soft shell crab, avocado, kaiware, cucumber, masago, and Daisuki mayonnaise.
$19.80
Crunch roll, smoked salmon, and avocado on top. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
$19.80
Crab stick, avocado, and cucumber.
$11.00
California roll, tuna, salmon, yellowtail, and avocado on top. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
$20.40
Tuna and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
$13.20
Salmon and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
$12.70
Salmon, avocado, and cream cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
$13.20
Smoked salmon, avocado, and cream cheese.
$13.80
yellowtail, scallion, cucumber, spicy mayo habanero tobiko on top
$15.40
Shrimp tempura, masago, and Daisuki mayonnaise.
$12.70
Baked eel and avocado.
$15.40
Baked eel and cucumber.
$15.40
Unakyu roll, baked eel, and avocado on top.
$23.10
smoked salmon and avocado
$13.20
Tempura eel and avocado inside, crab stick, crunch, spicy mayo & eel sauce outside
$21.50
fish shaped Japanese pancake with red bean paste
$8.80
Avocado, cucumber, and cream cheese.
$11.00
Vegetable spring roll.
$7.70
Vegetable croquette.
$8.80
Jumbo takoyaki with bonito flakes.
$12.10
Shredded green seaweed with sesame vinaigrette.
$8.30
Tuna, salmon, and yellowtail sashimi 3 pieces each. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
$29.70
Cubed raw tuna with Hawaiian preparation. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
$16.00
$8.30
Shrimp Shumai Dumpling
$12.70
Pork Shumai Dumpling
$11.00
Lightly Fried Gyoza Dumpling
$12.10
Pan Fried Gyoza Dumpling
$12.10
$13.20
Lightly Fried Squid Reg Skewer.
$9.90
Japanese style fried chicken
$12.10
japanese veg. pancake with bonito flakes
$17.60
Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
$12.70
Chef choice fresh fish on top of sushi rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
$31.90
Salmon and ikura on top of sushi rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
$26.40
Tuna on top of sushi rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
$27.50
Baked eel on top of rice.
$29.70
$5.00
$5.00
$5.00
$5.00
$4.40
$4.40
$4.40
Choya ume sparkling
$6.60
Japanese citrus sparkling
$6.60
4 pcs nigiri (tuna, salmon, yellowtail, shrimp) and choice of one roll from california roll, spicy tuna roll, spicy salmon roll or shrimp tempura roll.
$30.80
5 pcs.
$19.30
5 pcs.
$16.50
5 pcs.
$17.60
5 pcs.
$19.30
5pcs.
$16.50
5 pcs.
$14.90
4 pcs
$20.90
$16.50
$16.50
Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
$11.00
Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
$9.90
Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
$10.50
Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
$11.00
$10.50
Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
$8.80
Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
$9.90
$8.80
$12.10
$9.90
$9.90
$2.20
$2.20
$2.20
$2.20
$2.20
$2.20
Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
$9.90
Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
$9.90
$6.60
$4.40
$5.00
$2.20
$1.70
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