Circa 1875 Gastropub

Escargots

Traditional garlic, butter, parsley.

$11.00

Paté de Campagne

Homemade country-style pate served with cornishons and whole-grain mustard.

$11.00

Foie Gras en Torchon

House made terrine of Rougie foie gras topped bing cherry sauce.

$19.80

Frites

$6.60 · Personalizable

Soupe à l’oignon Gratinée

Onion soup.

$12.10

Coquilles St. Jacques

Sea scallops, mushrooms, garlic, with St André mornay sauce, gruyere cheese, bread crumbs, and baked au gratin.

$17.60

Moules Marinière

Prince Edward Island mussels steamed with white wine, fennel, shallots, garlic, butter, and parsley.

$13.20

Crab Croquettes

Jumbo lump crab cakes served with tarragon remoulade. Fresh green salad and lemon.

$23.10

Steak Tartare

Minced steak, capers, shallots, parsley, egg yolk, with crostinis.

$16.50

Frisee Aux Lardons

Flash grilled frisee, lardons, finished with cider mustard vinaigrette.

$11.00 · Personalizable

Salade Maison

House blended greens, tossed with balsamic vinaigrette.

$8.80 · Personalizable

Salade César

House blend of mixed greens tossed with house made Caesar dressing, tomatoes, manchego cheese, and white anchovy.

$11.00

Salade de Betteraves Rôties

Roasted beets with house blended greens, goat cheese, pistachios, finished with citrus vinaigrette..

$12.10

Steak Fries

10oz NY strip steak finished with red wine demi-glace, served with French fried potatoes.

$34.10 · Personalizable

Bouillabaisse

Fresh sea bass, Prince Edward Island mussels, Georgia shrimp, and clams in a tomato, fennel, saffron broth with rouille.

$36.30

Côtelette de Porc

Berkshire pork chop paillard breaded and fried, served with seasonal vegetables and finished with lemon-butter sauce.

$33.00

Circa 1875 Burger

Served with au poivre sauce and frites.

$15.40 · Personalizable

Magret de Canard aux Cerises

Seared Maple Leaf Farms duck breast, served with mashed potatoes, finished with bing cherry sauce.

$29.70

Poulet Roti

Bone-in chicken breast with mashed potatoes, haricots verts, and finished with natural jus gravy.

$29.70

Truite de Ruisseau Pôelé

Pan dressed Carolina brook trout served with glazed carrots and finished with lemon caper brown butter sauce.

$29.70

Banana Bread Pudding

With praline sauce.

$9.90

Mille Feuille

Puff pastry with fresh berries and whipped cream.

$9.90

Vanilla & Lavender Creme Bruleé

$9.90

Chocolate Mousse

$9.90

Profiteroles

Choux pastry, with vanilla ice cream, chocolate sauce and toasted pecans.

$11.00