15 minEnvío $7.00
Cedar Rapids, IA
served with brown bread and honey butter.
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with brown bread & honey butter.
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a mix of romaine and iceberg lettuce with tomatoes, cucumbers, onions, and sweet roasted cashews tossed in a light oriental vinaigrette. topped with ateriyaki marinated chicken breast.
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granny smith apples, fresh strawberry slices, candied walnuts, and aged cheddar cheese over mixed field greenswith poppy seed dressing.
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crisp romaine lettuce tossed per order with caesar dressing, freshly shredded parmesan cheese, andcroutons. topped with a marinated, char-grilled, thinly sliced chicken breast.
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anjou pears, walnuts, whole white meat chicken breast, mandarin oranges, toasted slivered almonds, and fresh fruitover mixed greens with raspberry vinaigrette.
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choose chicken or steak fajitas served atop a mix of greens with tomatoes, green and red peppers, onions, cheddar andpepperack cheeses.
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mounds of fresh veggies with char-grilled chicken, bacon and maytag bleucheese crumbles served atop romaine and iceberg lettuce.
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fresh spinach leaves with candied pecans, smoked bacon, sweet red onions, hard boiled eggs, mandarin oranges, sun-dried cranberries, maytag bleu cheese crumbles, and a light maple vinaigrette.
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a marinated, grilled chicken breast, feta cheese, tomatoes, portabella mushrooms, angel hair pasta, cucumbers, onions, and roasted pine nuts tossed with italian dressing and served atop mixed greens.
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char-grilled chicken breast with toasted sesame seeds and chow mein noodles tossed with peanut vinaigrette and sweetplum sauce over mixed greens.
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our signature sandwich! a combination of mesquite smoked turkey, ham, and swiss cheese served on a toasted sub bun with our own dill spread and tomatoes.
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whole white meat chicken salad with anjou pears, walnuts, romaine lettuce, and tomatoes served on wheatberry bread.
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ham, mesquite smoked turkey, bacon, lettuce, tomato and american cheese served with 1000 island dressing or mayonnaise on your choice of bread.
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char-grilled teriyaki chicken with pineapple, cucumbers, shredded lettuce, and plum sauce.
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portabella mushrooms, lettuce, tomatoes, onions, green peppers, swiss cheese and lite cream cheese served on sourdough bread.
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mesquite smoked turkey with provolone cheese, fresh spinach leaves, tomatoes, dill spread, and smoked bacon served on wheatberry bread.
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a generous serving of tuna salad topped with american cheese, tomatoes, lettuce, and walnuts. served on your choice of bread.
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a sun-dried tomato tortilla with sweet cranberry relish, mesquite smoked turkey, romaine lettuce, tomato, and red onion.
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american cheese, lettuce, tomato, and onion.
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a combination of sauteed green peppers, onions, and mushrooms topped with provolone cheese.
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a topping of maytag bleu cheese and herbs browned to perfection. served with lettuce, tomato, and onion
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bacon, american cheese, lettuce, tomato, and onion.
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freshly sliced sauteed mushrooms and melted swiss cheese in a mushroom glaze.
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american cheese, grilled ham, swiss cheese, lettuce, tomato, pickle and onion.
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sauteed onions and swiss cheese grilled on marble rye.
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take a classic bacon cheeseburger and add a fried egg and peanut butter.
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a full rack of tender pork baby-back ribs served with french fries and your choice of a house salad or elms maes homemade coleslaw
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the perfect combo served with your choice of fries or elma maes homemade coleslaw.
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ribs paired with chicken wings smothered in barbeque or cajun sauce. your choice of fries or elma maes homemade coleslaw.
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spicy hot chicken breast served on an onion kaiser with lettuce, tomato, and onion.
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marinated char-grilled chicken breast, served on an onion kaiser with lettuce tomato, and onion.
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a filet of yellowfin tuna grilled to medium-well with melted swiss cheese. served on toasted marble rye with lettuce, onion, and tomato.
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slow smoked brisket with tangy barbeque sauce, coleslaw, and sweet potato fries.
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thinly sliced corned beef, sauerkraut, swiss cheese, and 1000 island dressing grilled on marble rye.
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tender roast beef with melted swiss cheese served on a toasted sub bun with au (us on the side.
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seasoned, shredded steak with a blend of swiss and american cheeses and onion. served on a grilled sourdough hoagie.
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a grilled cheese with sauteed green peppers, onions, and tomatoes served on sourdough bread.
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center cut sirloin served open faced on sweet french bread in a mushroom glaze with garlic mashed potatoes and homemade onion rings.
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spicy marinated chicken breast or steak is char-grilled and served sizzling on a platter with grilled green and red peppers, onions, tomato, lettuce, cheddar and pepperjack cheeses, sour cream, salsa, and grilled flour tortillas on the side.
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a new twist on a classic favorite. served with garlic bread and a house or ceasar salad.
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six ounces of deep-fried beer-battered cod served with french fries and coleslaw.
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served open faced on toasted sweet french bread with garlic mashed potatoes and onion rings. the following entrees are served with your choice of two side items: house or caesar salad steamed vegetables , new potatoes coleslaw, garlic mashed potatoes cottage cheese
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an orange roughy filet that is freshly breaded with seasoned almonds and baked to golden perfection. served with your choice of two side items
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center-cut top sirloin char-grilled to your taste served with homemade onion rings and two side items.
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crispy corn tortilla chips covered with spicy beef or chicken, green peppers, tomatoes, onions, jalapenos, and two layers of pepperjack and sharp cheddar cheeses.
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two flour tortillas filled with your choice of chicken or steak, monterey jack cheese, onions, peppers, tomatoes, and jalapenos. grilled to crispy perfection!
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wontons are hand-folded with monterey jack cheese and served with honey mustard. an id original.
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potato skins stuffed with chicken or beef, green peppers, onions, pepperjack and sharp cheddar cheeses.
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whole white meat chicken breasts sliced thin, hand battered, and lightly fried. served with honey mustard.
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bigger than buffalo wings! deep fried and smothered in your choice of barbeque or cajun sauce with celery and ranch dressing.
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a combination of crabmeat, garlic, and cream cheese baked in sauteed baby portabella mushroom caps topped with melted provolone cheese
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a blend of two cheeses and bacon over a heaping plate of fries.
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thinly sliced rings are hand-battered and lightly fried to crispy perfection.
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