15 minEnvío $7.00
Clarksville, IN
Chicken or beef in a flour tortilla with guacamole, jalapenos, salsa and crema.
$8.80 · Personalizable
Flat crisp corn tortilla with refritos and queso. Garnished with guacamole, salsa, crema and jalapenos.
$7.70
Price per taco.
$3.30 · Personalizable
Citrus marinated local fluke with mango, red pepper, red onion and cilantro.
$12.10
Sauteed shrimp with olive oil, garlic, white wine, dried red pepper and paprika.
$12.10
Citrus marinated local fluke with mango, jalapeno, red onion and cilantro.
$9.90
Assorted appetizers: nachos, cheese quesadilla, chorizo frito and guacamole.
$16.50
Avocado, onion, cilantro, lime, tomato and jalapeno, served with chile de arbol salsa.
$3.30
Fish broth with shrimp, red snapper, clams, mussels and onion.
$13.20
Black bean soup with red onion and plantain garnish.
$8.80
Chicken broth with tortilla strips, avocado, onion, cilantro and fresh lime.
$8.80
Black bean puree with red onion and plantain garnish.
$7.70
Chicken broth with tortilla strips, avocado, onion, cilantro and fresh lime.
$7.70
Baby arugula, queso fresco and roasted pumpkin seeds.
$7.70
Grilled chicken with mixed greens.
$17.60
Avocado, tomato, cucumber and olive oil.
$9.90
Avocado and tomato with cucumbers.
$13.20
Grilled chicken with greens, pepper, onion and avocado.
$13.20
Mesclun, tomato, avocado, cukes, carrots, onion, peppers and green olives.
$12.10
Fried green plantains with garlic mojito.
$5.50
Handmade corn masa tortillas.
$2.80
Refried pinto beans.
$3.30
With Mexican oregano.
$5.00
With garlic mojito.
$6.60
$3.30
Sauteed broccoli, zucchini or string beans.
$6.60 · Personalizable
Sauteed broccoli, zucchini or string beans.
$5.50 · Personalizable
Corn and zucchini speckled yellow rice.
$5.00
Shrimp crepes sauteed in a chile guajillo salsa with touch of cream.
$20.90
Enchiladas with sauteed shrimp in a tomatillo-jalapeno salsa verde.
$20.90
Grilled shell steak served with guacamole and chicken enchilada.
$26.40
Fish tacos with pan-seared market fish, jalapeno pico de gallo, avocado-tomatillo salsa, guacamole.
$18.70
Pan-seared market fish tacos with jalapeno pico de gallo, avocado-tomatillo salsa, guac and lime.
$25.30
Puebla's most famous dish; made with Mexican chocolate, cinnamon, nuts, chili peppers handmade corn masa tortillas.
$15.40
Grilled marinated pork chops with morro rice and sweet plantains.
$17.60
Fried chicken 'lindo style'. Please be patient; some dishes take longer than others.
$13.20
Grilled shell steak with roasted poblano peppers and onions.
$18.70
Crisp rolled chicken-stuffed tacos; garnished with avocado-tomatillo salsa and sour cream.
$12.10
Grilled chicken breast with mushroom, onion, butter and cream sauce.
$15.40
Grilled shell steak topped with salsa roja, chopped onion and accompanied by guacamole.
$18.70
Slow-braised chicken in a tomatillo, jalapeno and roasted pumpkin seed sauce.
$13.20
$12.10
$14.30
$13.20
$14.30
Broiled salmon with garlic mojito, white rice and fried plantains.
$18.70
Broiled salmon with garlic mojito, white rice and fried plantains.
$25.30
Pan-seared market fish with avocado-tomatillo salsa verde and sauteed string beans.
$24.20
Mexican seafood stew with mussels, clams, lobster tails and shrimp in tomatillo-jalapeno salsa verde.
$16.50
Pan-seared market fish in tomato salsa with peppers, onions, capers and green olives.
$17.60
Pan seared Florida red snapper in a tomato salsa with peppers, onions, capers and green olives.
$20.90
Sauteed prawns, butter, garlic, white wine and dried red pepper.
$17.60
Sauteed shrimp in garlic, olive oil, white wine, dried red pepper and paprika served with yellow rice and warm bread.
$20.90
Ground beef, chicken and cheese enchiladas with mole poblano, queso blanco and red onion.
$19.80
Puebla's most famous dish. It is made with Mexican chocolate, cinnamon, nuts, pasilla, ancho and mulato chiles. Served with handmade corn masa tortillas.
$22.00
$20.90
Broccoli, mushrooms and zucchini sauteed with peppers, onions, tomatoes and scallions.
$16.50
$20.90
$18.70
$24.20 · Personalizable
Steak, chicken and shrimp.
$26.40
Shredded skirt steak stew with tomato salsa, peppers and onions served with sweet plantains, yellow rice and black beans.
$18.70
Marinated pork butt with pico de gallo, guacamole and handmade corn masa tortillas.
$18.70
Grilled marinated pork chops with moro rice and sweet plantains.
$22.00
Traditional chicken on the bone and rice, peppers, onions and peas, served with sweet plantains and salad.
$17.60
Crisp rolled chicken-stuffed tacos garnished with guacamole, guajillo salsa and sour cream.
$18.70
Sauteed boneless chicken in olive oil, white wine, lots of garlic, dried red pepper and paprika.
$18.70
Chicken enchiladas with tomatillo-jalapeno salsa verde, queso blanco, sour cream and red onion.
$18.70
3 stuffed soft corn tortillas: 1 chicken, 1 ground beef, 1 cheese topped with our chile guajillo salsa, cotija cheese and chopped onion.
$16.50
Soft flour tortillas topped with our guajillo salsa 1 shredded steak and 1 chicken, garnished with guacamole and sour cream.
$19.80
3 hard shell tacos: 2 chicken, 1 ground beef with iceberg, red cabbage and guajillo salsa.
$16.50
Roasted poblano peppers stuffed with sauteed oyster mushrooms, zucchini, potato, onion and oaxaca cheese topped with a chile morita salsa, sour cream and cotija cheese.
$17.60
Chile relleno, bean enchilada, guacamole tostada.
$17.60
Cheese enchilada, guacamole tostada, bean burrito.
$17.60
Crepes stuffed with sauteed oyster mushrooms and onion with oaxaca cheese topped with a chile de arbol spiked tomato salsa; accompanied by haricot vert.
$17.60
Pear flambeed with ruby port served over vanilla ice cream.
$8.80
A chocolate mud cake drizzled with a Mexican caramel sauce.
$8.80
Coconut and cinnamon covered fried ice cream with a raspberry puree.
$8.80
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