15 minEnvío $7.00
Evansville, IN
Assorted artisanal cheese and meats with candied mixed nuts and house made crackers.
$19.80
Rice paper and spiced tofu served with a house made asian sauce.
$9.90
Succulent pieces of beef filet sauteed with balsamic caramelized onions layered on toasted crostini with gorgonzola crumbles.
$15.40
Baby portobello mushroom caps filled with a lobster meat stuffing, topped with gouda cheese.
$19.80
House-made hummus, red pepper and onion chutney, and basil pesto served with mojito seasoned corn chips.
$13.20
Our house crab cakes rolled in a coconut breading and served with a citrus aioli.
$16.50
Snails cooked in the shell with a parsley and garlic butter.
$16.50
Seared scallops seasoned with lime and chili, served on a carrot reduction and topped with a ginger browned butter sauce.
$20.90
Candied nuts, oranges, craisins, purple cabbage and cucumber on a bed of fresh kale with a citrus vinaigrette.
$8.80
Grilled bib lettuce with anchovies, croutons, parmesan cheese and house-made caesar dressing served with an Italian breaded, lightly fried, soft boiled egg.
$9.90
Lettuce blend topped with maple bacon, tomato, carrot, red onion, purple cabbages, cucumber, croutons and house made bleu cheese dressing.
$11.00
Watercress and spring mix. tossed in an apple and sweet onion vinaigrette with cranberries, sweet pickled red onions, roasted beets and a goat cheese croutons.
$12.10
$37.40 · Personalizable
$41.80 · Personalizable
Brandy and mushroom cream sauce.
$5.50
With flavors of the season. this is truly a fusion favorite. featuring pumpkin puree, butternut squash vibrant roma tomatoes, and juicy shrimp, this dish is served over a bed of jasmine rice and topped with cilantro.
$37.40
A duroc pork chop stuffed with apple, raisins, and walnuts and dusted with cocoa powder then pan scared in a cast iron skillet to be finished in the oven. served atop garlic mashed potatoes topped with a cranberry demi glace and sauteed swiss chard.
$46.20
Cheese stuffed ravioli in a delightful butternut squash and shallot cream sauce and topped with prosciutto.
$35.20
Both sweet and savory, this duck breast is glazed with a rosemary infused maple syrup and served on bed of wild grain rice and a warm watercress and grain mustard salad.
$46.20
An airline chicken breast pan scared and braised with jicima, carrots and celery in a delicious white wine and thyme cream sauce and served on top a bed of fried potatoes.
$39.60
$7.70
$8.80
Contain bacon.
$11.00
Contains bacon.
$11.00
Made with samuel smith's nut brown ale.
$17.60
$8.80
$8.80
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