Culinaria

Bowl of Pickles

Salty, vinegary, spicy.

$3.30

Mushroom Ragout

Slow-roasted with shallots, garlic and fresh herbs.

$9.90

Spicy Carrots

Roasted carrots, harissa, dill, olives, feta.

$7.70

Beets and Tehina

Roasted beets, tehina, dill, mint, lemon, crispy local bread.

$6.60

Israeli Salad

Tomato, cucumber, parsley and lemon.

$4.40

Fried Cauliflower with Labneh

Served with house spice, pickled onions, topped with strained yogurt.

$9.90

Spinach Salad and Haloumi

Baby spinach, pan-fried haloumi cheese, sauteed mushrooms, onions, dijon vinaigrette.

$11.00

Brussels Sprouts

Served with preserved lemons and pickled jalapenos.

$8.80

Mezze Platter

Daily trio of salads, hummus, flatbread, falafel, pickles.

$19.80

Falafel (4)

Served with israeli salad, harissa aioli.

$6.60

Crispy Smashed Potato

Whole baked potato, smashed and fried, drizzled with anchovy vinaigrette, shaved parmesan, scallions.

$9.90

Fried Artichoke Hearts

Jalapeno-caper relish, harissa aioli.

$8.80

Calabrian Chile Labneh Dip

Labneh blended with calabrian chile oil topped with roasted olives and served with crispy local bread.

$8.80

Squash and Chorizo

Pan-roasted squash, Spanish chorizo, goat cheese, pomegranate molasses.

$9.90

Pork Shoulder

Crispy roasted pork, pomegranate molasses, caramelized onion.

$18.70

Coq Au Vin

Chicken braised in white wine and slow-cooked with onions, olives, mushrooms, cumin served with smashed yukon gold potatoes.

$17.60

Lemon Curd Tehina Shortbread

$8.80

Fruit Crumble

Freshest, seasonal options.

$8.80

Chocolate Halva Mousse Tehina Shortbread

$8.80