Diamond Grill

15 minEnvío $7.00

Alexandria, LA · Pedido mínimo $10.00

Lamb Loin Chop

$48.00

Cracked Pepper Filet

$43.00

Rib Eye

$41.00

Beef Tournedos

$41.00

Elk Tenderloin

$36.00

Kurobuta Pork Osso Bucco

$33.00

Peppercorn Encrusted Tuna

$33.00

Pesto Scallops

$30.00

Pinot Noir

Red Rock - California

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Mark West - Russian River*

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LaCrema - Sonoma Coast*

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DeLoach - Russian River

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Adelsheim - Willamette Valley Oregon

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Cabernet Sauvignon

Uppercut - Napa Valley*

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Ferrari-Carano - Sonoma*

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Earthquake - Lodi

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Newton Red Label - Napa Valley

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William Hill - Central Coast

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Sequoia Groove - Napa Valley

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Rapture - Lodi

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Cakebread - Napa Valley*

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Zinfandel & Sirah

XYZin, 10 year Vine Zinfandel - California

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Rancho Zabaco Zinfandel - Dry Creek Sonoma

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Rosenblum Zinfandel - Sonoma*

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Earthquake Petit Sirah - Lodi*

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Girard Red Zinfandel - Napa Valley

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Merlot

Sterling - Napa Valley

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Charles Krug - Napa Valley*

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Deloach - California

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William Hill - Napa Valley

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Intriguing Reds

Red Rock Malbec - Monterey

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Gascon Malbec - Mendoza Argentina

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Antigal Uno Malbec - Mendoza Argentina*

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Buena Vista "The Count"

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Buena Vista "The Badge"

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Chateuauneuf-de-Pape - France*

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Batasiolo Barolo - Italy

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Chardonnay

Sterling - Napa Valley

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William Hill - Central Coast

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Acacia Unoaked - Napa

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Mark West - Appellation Central Coast*

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LeCrema - Sonoma*

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DeLoach - OFS Russian River

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Ferrari-Carano - Sonoma*

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Cakebread - Napa Valley*

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Sauvignon Blanc

Sterling - Napa Valley

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Franciscan - Napa Valley

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Kim Crawford - New Zealand*

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Interesting Whites

Beringer White Zinfandel, Napa

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Allegro Moscato - California*

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Leonar Kreusch Riesling - Mosel Germany

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JCB69 - Brut Rose

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Voga Moscato - Italy*

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Batasiolo Moscato de Asti - Italy

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Ecco Domani Pinot Grigio - Delle Venezie Italy

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Tolloy Pinot Grigio - IGT, Italy*

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Santa Margherita Pinot Grigio - Italy*

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To Toast With

Freixenet Brut (split) - Spain

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Zonin Prosecco (split)

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Enza Procecco

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Charles de Fere Blanc de Blanc - France

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Chandon Etoile - Napa Valley*

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Moet Imperial - France

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Veuve Clicquot Brut - France

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Desserts Menu

Chocolate Molten Cake

Warm Chocolate Cake topped with Schaffenberger Chocolate Sauce

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Key Lime Pie

Made with Fresh Key Lime Juice and a Graham Cracker Crust

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Bread Pudding

A House Specialty - Served with a Whiskey Sauce

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Brownie Sundae

House made Brownies with Vanilla & Coffee Ice Cream with a Fettuccini Tuille

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Vanilla Creme Brulee

Creamy Sugar Crusted Custard

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House made Ice Cream

Two Scoops of Ice Cream made right here at The Diamond Grill - Ask your Server for Today's Flavors

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Sorbet

It's the perfect light dessert! Ask your Server for Today's Flavor

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Carrot Cake

Joan's Favorite Recipe with a Cream Cheese Frosting

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Daily Cheesecake

Chef Inspired Daily Cheesecake - Ask your Server for Today's Flavor

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Appetizers by the dozen

15 count Boiled Shrimp

w/cocktail and Remoulade sauce

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Coconut Shrimp

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Fried Green Tomatoes

w/ Crawfish sauce

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Stuffed Mushrooms

with shrimp and crab stuffing

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Stuffed Mushrooms

with sweet Italian sausage

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Jerked Chicken Skewers

with Coconut cream

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Mini Crabcakes

with Sauce

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Mini Beef Wellington's

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Three Cheese Quesadilla's

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Blackened Chicken Quesadilla's

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Crawfish Rolls

topped with Jalapeno Sour Cream

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Fruit Tray

with Honey Crème dressing

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Entrees

Sautéed Tilapia

fresh sautéed tilapia fillets, topped with a meuniere amandine sauce, served with Roasted Red Potatoes

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Pan roasted Chicken Breast

with Thyme Jus, served with Mushroom Risotto

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Seafood Pasta

Crawfish, Shrimp and crabmeat in a white wine Alfredo sauce over penne pasta

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Fresh Fish of the Day

topped with Lemon Beurre Blanc served with Roasted Red Potatoes

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Fresh Atlantic salmon

topped with a light Dill and Brandy cream sauce, served with Rice Pilaf

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Pork Tenderloin

topped with rosemary and garlic, served with Roasted Red Potatoes

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14 oz. Ribeye

Grilled and topped with Button Mushrooms deglazed in a Garlic and Worcestershire Butter, served with Garlic Whipped Potatoes

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6 oz. Beef Filet

topped with Thyme Demi-Glace served with Garlic Whipped Potatoes

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Pan Seared Pork Chop

topped with garlic lemon butter, served with Garlic Whipped Potatoes

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Fresh Fish of the Day

topped with Jumbo Lump Crabmeat and Lemon Beurre Blanc, served with Herbed Roasted Red Potatoes

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8 oz. Beef Filet

served topped with a Wild Mushroom Demi-Glace with Garlic Whipped Potatoes

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Braised Bone-in Angus Short Ribs

topped with a Red wine and Mushroom Demi-glace and served with Garlic Whipped Potatoes

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6 oz. Diamond Prime Beef Filet

with Lobster Tail Surf and Turf topped with a Tarragon and Lobster Glade

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Rib Roast, U.S.D.A certified Black Angus Rib Roast

coated with a dry herb rub and slow roasted. Served with roasted fingerling potatoes and a horseradish cream sauce

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Seared Sea Bass

topped with char broiled scallops and a light pesto cream sauce served with Vesuvio rice pilaf

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Vegetables

Southern Green Beans

with onions and bacon

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Honey Glazed Tarragon Carrots

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Grilled Jumbo Asparagus

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Squash & Zucchini Medley

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Desserts

Chef's Daily Cheesecake

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Ginger Spiced Carrot Cake

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Warm Bread Pudding

with Almond Crème Sauce

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Triple Chocolate Brownie

with Chocolate Sauce and Powdered Sugar

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Special Remodeled Diamond Grill Banquet Room

Bridal Luncheons, Rehearsal Dinners, Weddings, Wedding Receptions

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Family or School reunions

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Business Board Meetings

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Theme parties and events

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Private luncheons (tailored to customer's hours)

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Diamond Grill Offers

Served either banquet style or sit down style

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Extensive wine list

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Specialty drinks

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Premium liquors

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Reception platters

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Homemade desserts

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To go dining

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Audio visual equipment and screen rental

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Wireless internet access

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Music via satellite radio

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Starters

Wild Mushroom Toast

WesMar Goat Cheese with Madeira Cream

$15.00

Diamond Grill Crab Cake

Crabmeat & Artichoke, Fried

$12.00

Seafood Trio

Shrimp, Calamari & Crab Cake

$15.00

House Rolled Sushi

Ask For Today's Roll

$12.00

Blue Cheese Crostini

Gorgonzola Blue Cheese, Toasted Ciabaitta, Pistachios & Port Wine Sauce

$8.00

Tempura Asparagus

Lightly Battered Deep Fried Roasted, Garlic Aioli

$8.00

Shrimp Remoulade

Over Mixed Field Greens

$11.00

Crabmeat Enchilda

Salsa, Cheese, House Made Enchilda Sauce

$12.00

Spicy Lobster Quesadilla

Chili Salsa, Pepper jack & American Cheese, Tomato Jam

$16.00

Fried Green Tomatoe

Topped with Shrimp & Remoulade

$10.00

Tuna Napoleon

Chunked Ahi Tuna, Avocado, Napa Cabbage, Sesame Oil & Soy Sauce

$14.00

Soups and Salads

House Salad

Grape Tomatoes, Candied Pecans Halves, Steen's Vinaigrette

El precio varía · Personalizable

Joan's Extravaganza

Spiced Pecans, Hearts of Palm, Strawberries, Bacon Poppy Seed Vinaigrette

$10.00

Classic Caesar

Romaine, Croutons, Parmesan

El precio varía · Personalizable

The Wedge

Iceberg, Diced Tomatoes, Bacon Crumbles, Fresh Cucumbers, Blue Cheese Dressing

$8.00

Chef Leroux's Gumbo

Prepared With The Freshest Seafood

El precio varía · Personalizable

French Onion Soup

An Old Family Recipe

$10.00

Soup DE Jour

Ask For Today's Creation

El precio varía · Personalizable

Salad Add-ons

Shrimp

$8.00

Tenderloin

$8.00

Crawfish

$6.00

Crabmeat

$10.00

Chef Creations

Chicken Clemenceau

Green Peas, Tasso Ham, Cubed Potatoes, Chicken Stock Sauce - One Side

$19.00

Vegetarian Risotto Arancini

Fried Risotto Cakes, Cheese, String Vegetables, Sweet Tomato Sauce - One Side

$19.00

Moscovy Duck Breast

Seared 10 oz Duck Breast, Chipotle Apricot Glaze

$28.00

Elk Tenderloin

Grilled Medallion of Elk Tenderloin, Tomato Demi Glace

$36.00

Kurobuta Pork Osso Bucco

Braised Pork Shank, Parmesan Risotto, Pork Reduction - One Side

$33.00

Vegetarian Platter

Vegetables, Lemon Vinaigrette, Herbed Cous-Cous - One Side

$20.00

Signature Steaks

Rib Eye

14 oz. Garlic Compound Butter, Tobacco Onions

$41.00

Cracked Pepper Filet

8 oz. Black Peppercorn Encrusted, Seared and Sliced with Brown Butter

$43.00

Beef Tournedos

Two 4 oz Medallions, Fresh Wes Mar, Goat Cheese, Mushroom Madeira Sauce

$41.00

Diamond Grill Petite Filet

6 or 8 oz. Filet Grilled to your Taste

El precio varía · Personalizable

Lamb Loin Chop

Grilled Lamb Chop, Five Pepper Jelly, Spicy Mustard Dipping Sauce

$48.00

Steak Add-ons

Crab Meat

$10.00

Crawfish

$6.00

Shrimp

$8.00

Onions

$4.00

Mushrooms

$4.00

Hollandaise

$6.00

Béarnaise

$6.00

Seafood

Almond Encrusted Mahi

Filet of Mahi, Crushed Almonds, Meuniere Beurre Blanc

$25.00

Pesto Scallops

Pistachio & Pesto, Sautéed on Blackened Tomato Wheels

$30.00

Seafood Pasta

Shrimp, Crab & Crawfish, Penne Pasta, Spicy parmesean Cheese Sauce - One Side

$26.00

Shrimp N' Grits

Tasso, Pepper Jack, Panko Fried Grits, Steins Cane Butter Sauce - One Side

$24.00

Shrimp N' Chips

Half Dozen Shrimp and Steak Fries

$15.00

Stuffed Tilapia

Crawfish Stuffing, Lemon Beurre

$20.00

Peppercorn Encrusted Tuna

Tuna Steak Sliced, Ponzu Sauce

$33.00

Crabmeat Encroute

Pepper Jack Cream Sauce, Puff Pastry

$28.00

Diamond Grill Sides

Grilled Asparagus

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Spaghetti Squash

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Broccoli

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Green Beans

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Whipped Potatoes

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Parmesan Risotto

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Scalloped Potatoes

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Steak Fries

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Información del restaurante

Dirección

942 3rd St
Alexandria, LA 71301

Teléfono

3184488989

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