15 minEnvío $7.00
Baton Rouge, LA
Jumbo lump crabmeat, sweet white corn, cream
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Dark roux, shrimp, oyster, jumbo lump crabmeat, okra
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Baked jumbo lump crabmeat, italian cheeses, creole meuniere sauce, hollandaise
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Jumbo gulf shrimp, garlic, black pepper, rosemary, creamy butter sauce
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Jumbo lump crabmeat, shrimp, fontina and risotto, alfredo and vodka tomato cream
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48 hour braised pork cheeks, benton's bacon jam, pork jus, butternut squash purée
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Papa tom's cornmeal batter, jumbo gulf shrimp, spicy mustard sauce
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Shrimp, jumbo lump crabmeat, avocado, mango, vodka vinaigrette
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Yellowfin tuna, soy caviar, micro cilantro, himalayan salt plate
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Balsamic vinaigrette, baby greens, candied pecans, red onions, cherry tomatoes, feta cheese
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Tangy gorgonzola vinaigrette, romaine, pistachios, crispy prosciutto, roasted tomatoes
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Bleu cheese dressing, baby iceberg, benton's bacon, heirloom tomatoes
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Burrata cheese, 25 year balsamic caviar, micro basil
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Romaine, classic caesar dressing, homemade croutons
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Fettucine, cream, parmigiano cheese, grilled chicken
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Fettucine, cream, parmigiano cheese, grilled shrimp
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Redfish baked on a cedar plank, fresh pesto, sliced tomatoes, balsamic syrup, garlic and roaster potatoes. Add: jumbo lump crabmeat, sautéed shrimp
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Farm raise texas redfish, jumbo lump crabmeat, creole meuniere sauce, roasted potatoes
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Angel hair pasta, shrimp, vodka tomato cream
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Fresh gulf fish, lemon butter, jumbo lump crabmeat, broccolini
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Pan sautéed medallions, crabmeat, imperial sauce, capellini, vodka tomato cream
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Veal medallions, italian bread crumbs, marinara, provolone, pasta and marinara
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Pan sautéed medallions, lemon butter, artichoke, capers, capellini and tomato cream sauce
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Fresh pasta sheets, meat sauce, ricotta, parmigiano, provolone, ruffino sauce
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Eggplant slices, bread crumbs, marinara, provolone, pasta and marinara
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Homemade meatballs, pasta and ruffino sauce
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Boneless chicken breast, bread crumbs, marinara, provolone, pasta and marinara
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Chicken, prosciutto, fontina, porcini mushroom sauce, mascarpone polenta
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Marinated 11 oz. Center cut chop, new orleans style barbecue shrimp, mashed potatoes
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Let the ruffino's chefs serve you an unforgettable multi-course meal featuring the best of the always changing local and seasonal ingredients. Every experience is a unique culinary story told course by course
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Chef peter's favorite cut, well marbled, very tender
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Parmigiano, fontina, provolone
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Pepperoni, italian sausage, prosciutto, provolone
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Pepperoni, italian sausage, prosciutto, mushrooms, onions, bell peppers, black olives, provolone
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Start with the three cheese pizza and add any of the following toppings: mushrooms, roasted peppers, black olives, green olives, artichokes, zucchini peperoncino, peppers, onions, sundried tomatoes, spinach, roasted garlic parmigiano, provolone, fontina, pepperoni, italian sausage, prosciutto
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Champagne, orange juice
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Champagne, rum, peach schnapps
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Buffalo trace bacon infused bourbon, grade a maple syrup, peychaud's bitters
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Garlic, herbs, and roasted pepper infused vodka
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Baked jumbo lump crabmeat, italian cheese, creole meunière sauce
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48-hour braised pork cheeks, benton's bacon jam, pork jus, butternut squash purée
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Jumbo lump crabmeat, shrimp, fontina and risotto, alfredo and vodka tomato cream
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Large gulf shrimp, garlic, black pepper, rosemary, creamy butter sauce
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Fresh gulf oysters, tasso garlic butter, romano cheese
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Yellowfin tuna, soy caviar, micro cilantro, himalayan salt plate
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Papa tom's cornmeal batter, jumbo gulf shrimp, spicy mustard aioli
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Balsamic vinaigrette, baby greens, candied pecans, red onions, cherry tomatoes, feta cheese
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Tangy gorgonzola vinaigrette, romaine, pistachios, crispy prosciutto, roasted tomatoes
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Bleu cheese dressing, baby iceberg, benton's bacon, heirloom tomatoes
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Burrata cheese, 25 year balsamic caviar, micro basil
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Romaine, classic caesar dressing, homemade croutons
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Avocado, tomatoes, boiled egg, feta, romaine, benton's bacon, truffled dressing
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Grilled chicken breast, dijon vinaigrette, romaine lettuce
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1 1/2 lb live maine lobster, drawn butter, broccolini
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Chicken, prosciutto, fontina, porcini mushroom sauce, mascarpone polenta
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Gulf shrimp, tasso cream, mascarpone polenta
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Poached eggs, english muffins, apple smoked canadian bacon
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Custom meat blend, heirloom tomato bacon jam, brioche bun
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Louisiana jumbo lump crabmeat, fontina cheese, hollandaise
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Hanger steak, poached eggs, truffled french fries
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12oz. Sterling silver premium beef rib eye, seasoned and seared, with mashed potatoes
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Boneless chicken breast, bread crumbs, marinara, provolone, pasta and marinara
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Redfish baked on a cedar plank, fresh pesto, sliced tomatoes, balsamic syrup, garlic and roaster potatoes. Add: jumbo lump crabmeat, sautéed shrimp
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Pan sautéed medallions, crabmeat, imperial sauce, capellini, vodka tomato cream
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Farm raise texas redfish, jumbo lump crabmeat, creole meuniere sauce, roasted potatoes
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Creekstone beef, broiled to perfection, with garlic and rosemary mashed potatoes
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Jumbo lump crabmeat, sweet white corn, cream
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Dark roux, shrimp, oyster, jumbo lump crabmeat, okra, rice
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fresh gulf oysters, tasso garlic butter, romano cheese
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maine lobster, gruyere and fontina, mezze rigatoni
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48 hour braised pork cheeks, benton's bacon jam, pork jus, butternut squash purée
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papa tom's cornmeal batter, jumbo gulf shrimp, spicy mustard aioli
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yellowfin tuna, soy caviar, micro cilantro, himalayan salt block
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jumbo lump crab, shrimp, fontina and risotto, alfredo and vodka tomato cream
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baked jumbo lump crabmeat, italian cheeses, creole meunière sauce
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large gulf shrimp, garlic, black pepper, rosemary, creamy butter sauce
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heirloom tomatoes, burrata cheese, balsamic caviar
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grilled chicken breast, dijon vinaigrette, romaine lettuce
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avocado, tomatoes, boiled egg, feta, romaine, benton's bacon, truffled dressing
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romaine, classic caesar dressing, homemade croutons
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balsamic vinaigrette, baby greens, candied pecans, red onions, cherry tomatoes, feta cheese
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blue cheese dressing, baby iceberg, benton's bacon, heirloom tomatoes
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tangy gorgonzola vinaigrette, romaine, pistachios, crispy prosciutto, roasted tomatoes
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dark roux, shrimp, oyster, jumbo lump crabmeat, okra, rice
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jumbo lump crab, sweet white corn, cream
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custom meat blend, heirloom tomato, bacon jam, gruyere cheese, brioche bun
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thin sliced, slow roasted prime rib, provolone cheese, truffle mayo, new orleans french bread, natural jus
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72 hour braised short ribs, mascarpone polenta, natural jus
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12 oz. creekstone ribeye, slow roasted in our custom oven, with mashed potatoes
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gulf shrimp, tasso cream, mascarpone polenta
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angel hair pasta, shrimp, vodka tomato cream
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painted hills hanger, truffled french fries, homemade worcestershire
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boneless chicken breast, bread crumbs, marinara, provolone, pasta and marinara
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redfish baked on a cedar plank, fresh pesto, sliced tomatoes, balsamic syrup, with mashed potatoes
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creekstone beef, broiled to perfection, with garlic and rosemary mashed potatoes
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pan-sautéed medallions, crabmeat, imperial sauce, with capellini and vodka tomato cream
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fresh gulf filet, lump crabmeat, creole meunière sauce, with mashed potatoes
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