15 minEnvío $7.00
Baton Rouge, LA · Pedido mínimo $10.00
Fried medallion of eggplant set in garlic beurre blanc and meuniere sauce, topped with jumbo lump crabmeat and hollandaise
$16.00
Fresh blue crab claws marinated in a mixture of fresh herbs and olive oil.
$14.00
Large mushrooms filled with crabmeat and shrimp stuffing, then baked in white wine and butter.
$13.00
Fresh blue crab claws, rolled in seasoned flour and fried. served with remoulade.
$18.00
Made with fresh louisiana jumbo lump and claw crabmeat, served with remoulade.
$16.00
Jumbo gulf shrimp, blackened and served in a pineapple rum butter sauce.
$13.00
Fresh gulf oysters baked in the shell with our special lagniappe stuffing and jumbo lump crabmeat.
$15.00
Housemade boudin fried and served with remoulade.
$10.00
Jumbo Gulf Shrimp, chargrilled and served with our chipotle beurre blanc.
$13.00
Traditional gumbo, made with fresh crabmeat, shrimp and oysters in a rich seafood stock.
$7.00
Jumbo lump crabmeat and sweet yellow corn in a rich creamy base.
$8.00
Iceberg and romaine lettuces tossed in Caesar dressing, finished with freshly grated parmesan cheese and croutons.
$7.00
Roasted portobello mushroom set on a bed of mixed greens finished with goat cheese, toasted sunflower seeds and pesto.
$10.00
Choice of jumbo lump crabmeat or tender baby shrimp, tossed with romaine and iceberg lettuces and our signature seafood dressing.
$18.00 · Personalizable
8 Ounces of the most tender cut
$38.00
Medallions of char-grilled beef tenderloin, set in garlic beurre blanc, topped with sautéed shrimp, jumbo lump crabmeat and bérnaise sauce.
$38.00
Traditional New Orleans style beef tenderloin grillades served over yellow stone ground grit cakes.
$28.00
Jumbo lump crabmeat baked in a rich creamy sauce and topped with melted cheddar cheese.
$24.00
Pan sautéed fish with toasted pecans and meuniere sauce.
$24.00
Pan sautéed fish topped with toasted almonds and lemon butter sauce.
$24.00
Jumbo gulf shrimp, battered and deep fried until golden.
$22.00
Fresh louisiana oysters breaded and deep fried golden and crispy.
$25.00
Farm raised catfish, cut into thin strips, seasoned, rolled in corn flour and fried to perfection.
$23.00
Jumbo gulf shrimp, sautéed in a spicy New Orleans style butter sauce.
$24.00
Filet of fresh fish topped with lump crabmeat and shrimp stuffing, baked in parchment paper and finished with a light garlic beurre blanc.
$34.00
Filet of fresh fish sautéed, and topped with a fried soft shell crab, hollandaise and honey roasted pecans and almonds.
$34.00
Sautéed filet of fresh fish topped with jumbo lump crabmeat sautéed in lemon butter.
$30.00
Pan sautéed fish topped with grilled jumbo shrimp and hollandaise sauce.
$26.00
Sautéed fish topped with char-grilled chipotle shrimp and chipotle beurre blanc.
$26.00
A char-grilled breast of chicken with shrimp and tasso butter sauce.
$22.00
Fresh filet of fish, sautéed and topped with the original lagniappe shrimp and mushroom sauce over rice.
$28.00
Sautéed shrimp and andouille sausage tossed with fettuccine in a creamy alfredo sauce finished with parmesan and romano cheese.
$24.00 · Personalizable
Fresh louisiana oysters baked in their shell with our special lagniappe stuffing and jumbo lump crabmeat.
$28.00
Bacon wrapped yellowfin tuna set in a light garlic beurre blanc topped with jumbo lump crabmeat and hollandaise.
$34.00
Jumbo lump crabmeat and shrimp stuffed bell peppers baked and finished with garlic beurre blanc.
$28.00
4 ounces of the most tender cut.
$19.00
6 Ounces of fresh ground chuck char-grilled and topped with American cheese.
$12.00
Tender all white chicken fried and served with BBQ and honey mustard sauces for dipping.
$12.00
Lightly breaded and fried popcorn shrimp.
$12.00
Farm raised catfish, cut into thin strips, seasoned, rolled in corn flour, and fried to perfection.
$13.00
Fresh blue crab claws rolled in seasoned flour and fried.
$15.00
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