15 minEnvío $7.00
New Orleans, LA
Louisiana crab with panko and cilantro mint chutney.
$11.00
(3) Savory Indian turnovers with tamarind chutney.
$11.60
Puréed eggplant dip with toasted naan.
$11.60
Served with Korean chili ginger dressing.
$13.20
Selection of seasonal artisan cheeses with crackers, jelly, nuts, mustard, and fruit.
$16.50
Crispy rice puffs and peanuts tossed with tamarind and cilantro-mint chutney topped with pico de gallo.
$8.80
(3) Types of lentils simmered with spinach, turmeric, garlic, and spices.
$9.90
Traditional New Orleans Creole gumbo with a twist.
$11.00
Lemongrass and herbs cooked with locally-sourced crabs simmered in a creamy coconut broth.
$11.00
Spring mix, carrots, cucumbers, with red wine vinaigrette topped with feta cheese.
$7.70
Stilton blue cheese with crisp apples and house-made tiger sauce vinaigrette.
$11.00
Flash-fried calamari with spring mix, onions, and ginger soy dressing.
$11.00
Served with sun-dried cherry vinaigrette and spiced pecans.
$11.00
New Orleans style made with chicken, sausage, and gulf shrimp.
$15.40
Fried Louisiana catfish dressed with sweet chili aioli.
$12.10
(3) Tacos with blackened gulf shrimp topped with pico de gallo, red salsa, and green salsa.
$13.20
(3) Tacos with smoked pork topped with pico de gallo, red salsa, and green salsa.
$13.20
Fried gulf shrimp dressed with sweet chili aioli.
$14.30
Served with onions tomatoes, and arugula.
$11.00
Buttery, mild curry cream sauce served over basmati rice.
$17.60
Red chilis, lemongrass, cilantro, mint, garlic, ginger, and coconut cream sauce served over basmati rice. *Spicy
$17.60
Green chilies, coconut cream, and Thai basil served over basmati rice. **Spicy
$17.60
Spicy curry sauce from the west coast of India served over basmati rice. ***Spicy
El precio varía
$18.70
$20.90
$20.90
$18.70
$18.70
$20.90
Fresh spinach sautéed in tomato curry sauce with homemade cheese.
$17.60
Served with garlic mashed potatoes.
$18.70
Topped with crab meunière sauce over jasmine rice.
$20.90
Leg of lamb in a cream-based curry sauce over basmati rice.
$22.00
Boneless ribs in ginger hoisin broth with jasmine rice.
$22.00
Port plum reduction served with garlic mashed potatoes.
$22.00
Served with wasabi beurre blanc over jasmine rice.
$22.00
$6.60
$6.60
$3.30
Layered pastry dessert with chopped nuts and sweetened honey.
$7.70
Topped with Jesse James-spiced whiskey sauce.
$8.80
$5.50
$6.60
$6.60
$6.60
Silk Road specialty made in-house.
$11.00
Rich and creamy made with semi-sweet Ghirardelli chocolate.
$11.00
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