15 minEnvío $7.00
New Orleans, LA · Pedido mínimo $10.00
Pan- Braised Chicken, Chef Paul's Own Andouille Sausage Made in Chef's Meat Plant in Melville, Louisiana with Fresh Vegetables, Cooked in a Chicken Stock and Dark Roux. Served with Rice
$7.95
Ground Turtle Meat, Beef Tenderloin, Onions, Bell Peppers, Celery, Tomatoes and Seasonings, Simmered in a Beef Stock, Which Produces a Rich Soup. Finished with Fresh Spinach, Chopped Hard-Boiled Eggs and Dry Sherry
$7.95
Leeks, Sun-Dried Tomatoes and Shiitake Mushrooms Seasoned and Smothered Together, De-Glazed with Champagne and Chicken Stock then Creamed
$7.95
Louisiana Shrimp, Corn Cut off the Cob and Simmered Together with Onions, Bell Pepper & Celery to Create a Dish Named For Corn the Indians Grew and Fertilized with Whole Fish, Which Created a Taste That the French Related to Cabbage, So They Named it "Maque Choux," Which Literally Translates to "Like Cabbage." Served with Rice
$7.95
Green Tomatoes Seasoned and Dipped in Corn Meal Batter, Deep-Fried and Layered with Sautéed Fresh Louisiana Shrimp in a Caper and Dill Remoulade Sauce
$7.95
Fresh Louisiana Oysters, Seasoned, Battered, Deep-Fried and Served with a Fresh Spinach and Pernod Liqueur Cream Sauce. Served with Jalapeño Toast Points
$7.95
Fresh Rabbit from Crickhollow Farms Seasoned, Battered, Deep-Fried and Served with Fresh, Sautéed Spinach and Creole Mustard Sauce
$7.95
A Corn Tortilla Stuffed with Fresh, Sautéed Louisiana Crawfish Topped with Green Chili Pork Sauce, Mozzarella and Cheddar Cheese and Baked in the Oven
$7.95
The Most Famous Rice Dish in Louisiana Cooking. We Start With Onions, Bell Peppers, Celery, Tasso, Sausage, Chicken, Tomatoes, Jalapenos and Garlic, Combined with a Rich Stock and Simmered for Hours with Just the Right Amount of Rice Folded in and Served with Sauce Piquant
$7.95
Fresh Mixed Greens with a Choice of One of Our Three Wonderful, Homemade Dressings, Either Green Onion (Created Here At K-Paul's 22 Years Ago) or a Dill Vinaigrette (Created By Chef Paul Miller) or Rich, Danish Blue Cheese Dressing
$5.50
Sliced, Roasted Fresh Pears with Fresh Roasted Pecans and Crumbled Bleu Cheese, Served on a Bed of Mixed Greens with a White Balsamic, Honey-Lime Vinaigrette Dressing
$5.50
Fresh Young Spinach Leaves Topped with Sliced Hard Boiled Eggs, Sautéed Mushrooms and Fried Bacon Bits, Tossed with K-Paul's Special Spinach Salad Dressing
$5.50
K-Paul's Version of a Classic! Romaine Lettuce Topped with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese
$5.50
Fresh Swordfish Fillet Seasoned, Bronzed and Served with a Sauce of Roasted Pecans, Jalapenos, Browned Garlic Butter, Veal Glaze & Lemon Juice. Served with Potatoes and Veggies
$32.95
A Classic Combination of Fresh Louisiana Crawfish Smothered in a Brown Gravy Made with a Rich Seafood Stock, Browned Flour, Onions, Bell Peppers, Celery, Garlic & Seasonings and Served with Rice Veggies
$32.95
Fresh Drum Fish From Louisiana Waters Seasoned and Blackened in a Cast Iron Skillet and Served with Drawn Butter, Potatoes and Veggies
$32.95
Julienned Duck Breast & Shrimp in a Sauce of Leeks, Sun-Dried Tomatoes, Shiitake & Oyster Mushrooms and Duck Glaze and Served with Pasta
$32.95
Tender Pork Chops Stuffed with Ricotta, Asiago, Mozzarella & Caciocavello Cheese & Fresh Basil, then Seasoned and Blackened in a Cast Iron Skillet and Served with a Marchand de Vin Sauce of Prosciutto Ham, Red Wine and Mushrooms. Served with a Stuffed Potato and Veggies
$32.95
Eggplant Pirogue (Cajun Canoe) Seasoned, Battered, Deep-Fried and Filled with Fresh Louisiana Shrimp, Bay Scallops, Crawfish and Sun-Dried Tomatoes in a Garlic, Parsley, Seafood Stock and Butter Emulsion. Served with Rice and Veggies
$32.95
Twin Beef Tenders Seasoned and Blackened in a Cast Iron Skillet and Served with Debris Sauce, Potatoes and Veggies
$32.95
A Mixture of Breads Soaked in a Rich Custard and Baked with Raisins and Pecans to Make a Moist Dessert served with a Hard Sauce.
$6.00
Our Homemade, Rich Chocolate Bundt Cake with a Chocolate Ganache Underneath and White and Dark Chocolate Drizzled on Top
$6.00
Creamy Sweet Potato Filling & Pecan Syrup Layer, Baked and Served with Chantilly Cream
$6.00
with a Praline Bottom
$6.00
El precio varía · Personalizable
El precio varía · Personalizable
Beef Tenderloin Tips Marinated and Seared, with Roasted Beets, Blue Cheese Crumbles, and Crispy Bacon. Served on a Bed of Mixed Greens with a Creamy Horseradish Dressing
$13.95
Fresh Chicken Breast Seasoned, Blackened and Mixed with Diced Sweet Peppers, Celery, Cabbage, Diced Boiled Eggs and a Green Onion Mayo. Served on a Bed of Mixed Greens
$12.50
K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Shrimp
$13.50
Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8" Buttered French Bread with Our Shrimp Mayo
$13.50
Seasoned Fresh Louisiana Oysters, Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on a 8" Buttered French Bread with our Oyster Mayo
$13.50
Fresh Louisiana Drum Fillet Seasoned and Blackened. Served on 8" Buttered French Bread with Chipotle Mayo
$14.50
Scrambled Eggs, Chisesi Ham, Caramelized Onions, Extra Sharp Cheddar Cheese and Crispy Bacon. Served Between Two Waffles and Grilled. Served with Maple Butter
$12.95
Fresh Chicken Breast Seasoned, Battered, Deep-Fried and Topped with a Smoked Andouille Sausage Cream Gravy and Served with Cheddar Cheese Mashed Potatoes
$12.50
Onions, Bell Peppers, Celery, Tasso, Sausage, Chicken, Tomatoes, Jalapeños and Garlic, Combined with a Rich Stock and Creole Sauce, Simmered for Hours then Tossed with Pasta and Parmesan and Romano Cheese
$12.50
Bronzed Louisiana Shrimp in a Sauce of Tomatoes, Ginger, Garlic, Chilies, Asian Spices, Julienned Cabbage, Red, Yellow and Green Bell Peppers in a House Made Pita Bread. Served with Bulance Potatoes
$13.95
Fried Mirliton Slices Covered with Beef, Shrimp, Onions, Peppers, Garlic and Seasonings, then Baked and Served with a Smoked Gouda Cheese Sauce
$13.95
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Grey Goose L'Organe, Chambord
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At your Own Risk. Vodka or Gin Infused with Jalapenos
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PAMA Liqueur, Ketel One Citron, Sour & Cranberry
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Sazerac Whiskey, Bitters, Simple Syrup & Herbsaint
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St. Germaine, Brandy, Champagne
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Canton ginger Liquor, Makers Mark, & Soda
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Crown Royal, Cointreau, Lime & Cranberry w/ Champagne
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House Infused Candy Cane Vodka, Godiva White Chocolate Liquor w/ Splash of Cream
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