15 minEnvío $7.00
Fall River, MA
$8.60
$10.10
$8.60
$10.10
$10.10
$11.50
$10.10
A warmed flourless chocolate cake served with a mixed berry compote, fresh berries and housemade hot fudge
$14.30
Topped with fresh berries and mixed berry compote
$12.90
Warm baked apples topped with cinnamon granola crumble, sea salt caramel suace and vanilla ice cream
$14.30
A warmed fudge brownie topped with vanilla ice cream and housemade hot fudge, finished with whipped cream and crushed oreo
$15.80
Layers of fudge brownie, peanut butter ice cream, housemade hot fudge and reese's chunks
$15.80
Toasted coconut and graham cracker crumble layered with key lime custard, fresh whipped cream and finished with lime zest and a lime wheel.
$14.30
Tossed with powered sugar and served with mixed berry puree and sea salt caramel sauce.
$15.80
A blend of goat and american cheese on griddled ciabatta bread with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup
$22.90
100% plant based burger served on a pretzel bun. Topped with lettuce, tomato, red onion and lemon aioli. Available vegan.
$26.50
Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan.
$25.80
Linguine tossed with sauteed broccoli, mushrooms, onions, green and red peppers. Finished with sesame ginger sauce and housemade sriracha aioli. Topped with sesame seeds. Available vegan.
$25.80
$6.10
$6.10
$9.70
$9.70
El precio varía
El precio varía
El precio varía
El precio varía
Golden fried chicken wings tossed with a choice of buffalo or maple BBQ sauce, served with carrots and celery. Available boneless.
$23.60
Chilled seared yellowfin tuna, served rare, topped with sriracha aioli drizzle.
$24.40
A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices
$21.50
Crispy dill pickle chips, served with a side of housemade honey mustard and sriracha aioli.
$16.50
Fried seasoned tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado and sour cream.
$20.80
Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce.
$22.90
Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, housemade ranch, banana peppers and scallions.
$24.40
Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw
$22.90
A mildly sweet cream of tomato soup with a hint of garlic and parmesan
$10.10
A mildly sweet cream of tomato soup with a hint of garlic and parmesan
$12.90
A creamy blend of chopped clams, potatoes and spices.
$11.50
A creamy blend of chopped clams, potatoes and spices.
$14.30
Lightly fried cauliflower tossed in a spicy sweet chili sauce. Finished with sesame seeds and scallions. Served with roasted garlic aioli.
$22.20
12 oz of bourbon marinated tips, finished with a whiskey glaze
$48.70
14 oz, 21 day aged. Served with 110 steakhouse butter
$54.40
12 oz, 21 day aged. Served with 110 steakhouse butter
$54.40
Farm raised, atlantic. Prepared grilled with garlic butter or cajun style
$38.70
East coast, line caught. Prepared grilled with garlic butter or cajun style
$38.70
Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries
$44.40
Fried chicken topped with pesto, reggiano, mozzarella and roasted tomatoes. Finished with a balsamic reduction, served with an artisan green salad.
$30.10
Cajun seasoned swordfish served over hot rice salad drizzled with housemade lemon aioli. Topped with arugula in citrus oil.
$38.70
Sauteed shrimp tossed with linguine, roasted tomatoes, spinach, basil and shaved parmesan in a lemon garlic butter sauce. Served with garlic ciabatta.
$34.40
Baked seasoned North Atlantic Cod wrapped with Prosciutto, served over parmesan risotto and broccoli. Finished with a lemon butter sauce.
$34.40
Grilled salmon served over jasmine rice and broccoli slaw, topped with bang bang sauce and sesame seeds.
$38.70
Seared cajun tuna, chilled and sliced, served rare over jasmine rice with avocado, shaved cucumber and honeydew melon. Finished with a soy ginger dressing.
$38.70
Sauteed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccini pasta, topped with shaved parmesan
$30.80
North atlantic cod fried in seasoned flour, served with french fries,tartar sauce and coleslaw.
$30.10
A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, BBQ crumbles and onion strings. Drizzled with BBQ sauce and housemade ranch.
$32.20
Fried chicken served with sauteed gnocchi and spinach, tossed in a lemon caper butter sauce with fried sage
$32.20
Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan.
$25.80
Linguine tossed with sauteed broccoli, mushrooms, onions, green and red peppers. Finished with sesame ginger sauce and housemade sriracha aioli. Topped with sesame seeds. Available vegan.
$25.80
A mixture of veal, beef and pork in a creamy tomato sauce tossed with gnocchi, aruglua and shaved parmesan. Served with garlic ciabatta.
$34.40
Grilled 8 oz all-natural Certified Angus Beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a toasted bun.
$26.50
Slow cooked pulled pork, tossed in BBQ, served on a pretzel bun with coleslaw, pickles, cheddar cheese and crispy onion strings.
$22.90
Lightly fried or grilled chicken topped with swiss cheese, shaved ham, honey mustard, lettuce and tomato. Served on a toasted pretzel bun.
$23.60
Slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles. Served on griddled thick ciabatta.
$22.90
Chicken breast brined in pickle juice, deep fried in cajun seasoned flour, shredded lettuce and pickle chips on a griddled pretzel bun. Topped with Hot Honey.
$22.90
Grilled 8 oz Certified Angus Beef® burger, served with your choice of cheese, lettuce, tomato, and red onion. Served on a toasted bun.
$23.60
Seared turkey burger served on a toasted bun, topped with housemade lemon aioli, lettuce, tomato, red onion and avocado.
$24.40
Certified Angus Beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a toasted sub roll
$25.80
A blend of goat and american cheese on griddled ciabatta bread with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup
$22.90
Three warmed tortillas with cajun seasoned fried cod, rice salad and pico de gallo. Finished with housemade sriracha aioi.
$22.90
100% plant based burger served on a pretzel bun. Topped with lettuce, tomato, red onion and lemon aioli. Available vegan.
$26.50
Grilled Chicken or fried chicken tenders. Served with choice of two sides.
$15.80
Two grilled hamburger or cheeseburger sliders. Served with choice of two sides.
$14.30
Butter and parmesan cheese, red sauce or mac n' cheese. Served with choice of two sides.
$12.90
Served with choice of two sides.
$12.90
Fried cod, served with choice of two sides.
$17.20
$14.30
Grilled salmon, served with choice of two sides.
$17.20
A crispy flatbread, pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil.
$22.90
A crispy flatbread, pulled BBQ chicken, white cheddar cheese and grilled red onion topped with BBQ sauce.
$22.90
A crispy flatbread, fig jam, caramelized onions, prosciutto, goat cheese, arugula tossed with lemon oil.
$22.90
A blend of shredded kale, roasted brussels sprouts, shaved broccoli, cabbage, radicchio, carrots, arugula, toasted pumpkin seeds amd diced gala apples. Tossed in a whole grain mustard vinaigrette, topped with goat cheese.
$20.10
Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade caesar dressing and topped with shaved parmesan.
$15.80
Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar cheese and banana peppers. Tossed in a housemade ranch and finished with a BBQ drizzle.
$26.50
Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a white balsamic vinaigrette
$17.20
Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction
$20.80
Thick sliced beefsteak tomatoes, red onion and sirloin steak, over artisan greens tossed with a balsamic reduction, finished with housemade steak sauce, blue cheese crumbles and applewood smoked bacon.
$34.40
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