15 minEnvío $7.00
Bethesda, MD · Pedido mínimo $10.00
Maine Lobster Bisque with cognac
$11.00
Rich beef broth with caramelized onions, croutons and gruyère cheese
$9.00
Seasonal soup of the day
$9.00
Burgundy snails with garlic and parsley
$12.00
Prosciutto, rosette de Lyon saucisson à l'ail, Foie gras parfait country pate, rillette, cornichons
$17.00
Light pike quenelle with lobster sauce
$15.00
Tiger shrimps, apple celery root remoulade, pomegranate
$14.00
Romaine Hearts, Anchovy, garlic dressing, baguette croutons, Parmigiano-Reggiano
$11.00
With field green, goat cheese, roasted hazelnut, and orange
$11.00
Warm frisée with apple wood smoked bacon, poached egg, and garlic croutons
$12.00
With fresh herbs, vegetable filament, and farm peas shoot
$10.00
Pan seared sea scallops with a seasonal risotto
$29.00
Roasted shrimps with pasta of the day
$28.00
Crispy crêpe of salmon pesto, ratatouille nicoise, piquillo sauce
$25.00
Dover Sole with lemon brown butter, seasonal vegetables
El precio varía
Chef seasonal vegetables plate
$24.00
Sautéed calf liver with caramelized onions, potato gratin, seasonal vegetables
$25.00
Fells Point Bistro Petits filet with garlic jus olive oil hand cut french fries, artisan lettuce
$28.00
Roasted and stuffed chicken breast with wild mushrooms and seasonal vegetables
$24.00
Pan seared crestone New York steak au poivre, roasted garlic, fingerling potato, seasonal vegetable
$34.00
Crispy moulard duck leg confit with orange sauce, roasted fingerling potato, braised red cabbage and apple
$28.00
Tender parmesan crusted veal medallions, Provençale vegetables
$34.00
With mango sorbet, vanilla ice cream, and passion fruit sauce
$12.00
Crème brûlée of the season
$10.00
Crunchy chocolate with passion fruit sorbet
$11.00
Crunchy meringue mango, passion fruit sorbet, and vanilla ice cream
$10.00
Napoleon of strawberries, pistachio Chantilly, and pistachio ice cream
$11.00
With dried fruits and nut toasted bread
$14.00
El precio varía
Liver Royal, Fruit Compote, Toasted Nut and Fruit, Bread
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Citrus sauce
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Manchego Cheese, Picholine, Toasted Almond, Honey, Lemon
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Quinoa, Cucumber, Avocado and Goat Cheese Salad
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Feta Cheese, Basil, Watermelon, Lemon Olive Oil
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with Olive Crusted Potatoes, Green Beans, Fennel Salad, Olive, Orange Sauce
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Ratatouille Nicoise, Piquillo Sauce
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"Forestière" Root Vegetables
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with Beef Oxtail, Fava Beans, Basmati Rice
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Raspberry Sorbet, Vanilla Ice
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with Caramel Sauce and Vanilla Ice Cream
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Pistachio Chantilly
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Rich beef broth with caramelized onions, croutons and gruyère cheese
$9.00
Seasonal soup of the day
$9.00
Local and imported cheeses raisin nut bread and fruits compote
$14.00
Burgundy snails with garlic confit and parsley
$12.00
Proscuitto, rosette de Lyon, saucisson a l'ail, foie gras parfait, country pâte, rillette, cornichons
$18.00
mango raisins compote
$19.00
Light pike quenelle with lobster sauce
$15.00
Warm frisée salad with apple wood smoked bacon, poached egg, garlic croutons
$12.00
With Salmon or Grilled Chicken Breast
El precio varía · Personalizable
Traditional Caesar, romaine heart, lemon, anchovy garlic dressing, baguette croutons, reggiano parmesan
El precio varía · Personalizable
Roasted Heirloom beets with field green, goat cheese, hazelnut, orange
$12.00
Crispy crêpe of salmon pesto, ratatouille nicoise, piquillo sauce.
$25.00
Sautéed calf liver with caramelized onions, gratin dauphinois, seasonal vegetables
$18.00
with garlic jus olive oil hand cut french fries, artisan lettuce.
$19.00
Chef seasonal vegetables plate
$18.00
Roasted and stuffed chicken breast with wild mushrooms, seasonal vegetables, natural jus
$17.00
Spinach toasted gruyère cheese and French ham sandwich with mornay sauce and Artisan salad
$15.00
Quiche of the Day with Field Green
$15.00
Cheese omelette with mushrooms, French Fries, and mixed greens
$15.00
With mango sorbet, vanilla ice cream, and passion fruit sauce
$12.00
Crème brûlée of the season
$9.00
Crunchy chocolate with passion fruit sorbet
$10.00
Caramelized honey crisp apple with vanilla sable breton and vanilla ice cream
$9.00
$10.00
Caramelized honey crisp apple with vanilla sable breton and vanilla ice cream.
$9.00
feta cheese, watermelon, lemon confit, basil.
$12.00
avocado, orange, tomato tartare, citrus sauce.
$19.00
with spring salad.
$10.00
Manchego cheese, Picholine olive, almond, honey and lemon.
$12.00
chorizo, fingerling potatoes and farm salad.
$12.00
tartare, cucumber, quinoa, avocado, yuzu lemon and radish.
$15.00
dried cherries, rhubarb and spring salad.
$19.00
caramelized cauliflower "Espangnol" with cherries, basmati rice.
$22.00
crabmeat, ginger, farm broccolini, artichoke "A la Grecque."
$32.00
Foie Gras sausage, ginger leek quinoa, Meaux mustard sauce.
$28.00
with Dijon mustard sauce and wild mushrooms.
$23.00
ginger, farm salad and tomatoes, hand cut French fries.
$24.00
with caramelized candy onion, bacon goat cheese potato cake.
$38.00
fava beans, tomato farm corn timbale and yellow beans.
$38.00
caramel sauce and vanilla ice cream.
$11.00
$12.00
$10.00
pamcetta, sage, garlic broth.
El precio varía
white truffle oil, cranberry apple chutney, pumpkinseed oil.
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with field green, goat cheese, roasted hazelnut, and orange.
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beet grain mustard aioli, pickled turnip, farm kale
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with garlic and parsley.
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romaine hearts, anchovy, garlic dressing, baguette croutons, parmigiano-reggiano.
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orange sweet potato, caramelized brussel sprout, porcini, foie gras, brioche stuffing, cranberry jam, light gravy.
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jerusalem artichoke, brussel sprout risotto.
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parsnip potato purée, orange carotte braising jus.
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beans, celery root purée, brussel sprout with truffle oil.
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caramel sauce, vanilla ice.
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with cranberry sauce, cinnamon ice cream
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vanilla beans tahitian, hazelnut cookies.
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wine poached pear, candied ginger ice cream.
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