15 minEnvío $7.00
Bethesda, MD
Chicken morsels marinated in garlic yogurt.
$9.90
Chicken breast in cilantro chutney and grilled.
$9.90
Charbroiled succulent minced lamb rolls.
$11.00
Vegetarian. Puffed rice, cilantro, vermicelli, dates, and tamarind.
$7.70
Vegetarian. Baked yams and crunchy apples and lime.
$7.70
Vegetarian. Black-eye peas, chickpeas and red kidney beans patties.
$9.90
Stir-fried calamari, onions, lemon, and coconut.
$13.20
A savory pastry stuffed with spiced potatoes and peas.
$7.70
Vegetarian. Onion, spinach, corn, potato, broccoli, and cauliflower.
$7.70
Crisped baby-bliss potatoes with cilantro, imli chutney.
$7.70
Vegetarian. The inimitable lemony lentil soup.
$6.60
Your choice of chicken, lamb, shrimp, or vegetable.
$18.70 · Personalizable
Lamb cooked in rich, creamy almond gravy.
$22.00
Farmer’s cheese dumplings in a velvety sauce.
$19.80
Indian pickle spices-fenugreek, nigella, fennel, and mustard.
$19.80
Vegetarian. Puffed lotus seeds, mushrooms, and peas.
$18.70
Spicy, tamarind-tangy fish curry with fresh herbs.
$22.00
Vegetarian. Eggplants and jalapenos n sesame-peanut gravy.
$19.80
Vegetarian. Potatoes with sweated onions and curry leaves.
$18.70
Lamb with curry leaf, roasted coconut.
$22.00
Savory Plantain dumplings in a tomato-onion masala.
$19.80
Shrimp in a light coconut sauce with cloves and cinnamon.
$23.10
Lamb cooked with ground coriander, ginger, and garlic.
$22.00
Cauliflower and potatoes freshly ground cumin.
$18.70
Bell peppers and potatoes with caramelized gram flour.
$18.70
Parsi style lamb stew with apricots and straw potatoes.
$22.00
Yemeni style with mint, cilantro a la Bohras.
$19.80
Spinach cooked with buttermilk, black salt, and Peanuts.
$18.70
White meat.
$21.40
Goat meat stewed with garlic, onion, and herbs.
$24.20
Gravy flavored with curry leaf and coconut milk.
$22.00
Chicken cooked with fenugreek leaves.
$19.80
Okra and onions with cumin and raw mango powder. Vegetarian.
$18.70
Vegetables in a coconut and curry sauce. Vegetarian.
$18.70
$22.50
Onion-fenugreek masala
$20.90
creamy tomato sauce.
$20.90
With peppercorn, coconut milk, and curry leaf.
$19.80
Shrimp in a creamy tomato gravy.
$23.10
Spicy Lamb cooked with cayenne and vinegar.
$22.00
Lamb dices stewed with curried spinach.
$22.00
Farmer’s cheese dices in creamy tomato sauce.
$19.80
Golden corn kernels in curried spinach.
$18.70
Charred eggplants with onions and tomatoes. Vegetarian.
$18.70
Paneer with creamed spinach.
$19.80
Potatoes tempered with East Indian 5 spices. Vegetarian.
$18.70
$22.50
$19.30
White meat.
$21.40
$20.90
$19.80
$21.40
$23.10
$18.70
$21.40
$19.80
$19.80
$25.30
$26.40
$20.90
$19.80
$27.50
$22.00
$27.50
$19.80
$19.80
White flour bread.
$3.60
Whole wheat bread.
$3.60
Garlic and cilantro flavored naan.
$4.20
Onions, cheese, lamb, vegetables or dry fruits.
$4.40 · Personalizable
Whole wheat bread stuffed with potatoes.
$4.20
Layered whole wheat mint bread.
$4.20
Pilaf rice with green peas
$5.50
Steamed long grain basmati rice.
$4.40
Black gram cooked overnight.
$15.40
Yellow lentils tempered with nigella seeds.
$14.30
Chickpeas flavored with powdered pomegranate seeds.
$14.30
Yogurt with roasted cumin and cucumber.
$6.60
A British contributed condiment.
$6.60
Our chef’s spicy condiments plate.
$5.50
Bermuda red onions with hot peppers.
$4.40
Served with our chef’s special dressing.
$7.70
Roasted lentil crispies.
$3.90
$5.50
$3.30
$3.30
Jackfruit-coconut pudding with jaggery. Vegetarian. Gluten free.
$9.40
Gluten-free. Indian carrot pudding with raisins.
$8.30
Milk dumplings in rose flavored syrup.
$8.80
Cheese patties poached immersed in saffron flavored milk.
$9.40
Fresh mango with nutmeg flavored yogurt. Gluten free.
$9.40
Pancakes with dates, shaved jaggery and coconut.
$9.40
Rice pudding-a light dessert of basmati and milk. Gluten free.
$8.30
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