15 minEnvío $7.00
Bethesda, MD
Penne served with spinach, smoked mozzarella, and grilled chicken in Alfredo sauce.
$22.00
Linguine served with sautéed cherry tomatoes, extra virgin olive oil, garlic, and basil.
$19.80
Rigatoni tossed in black pepper infused marinara sauce with sautéed onions and pancetta.
$19.80
Penne pasta in a spicy marinara sauce with fresh basil.
$18.70
Baked rigatoni with mozzarella, Virginia ham, peas, and mushrooms served in a cream sauce and topped with gorgonzola.
$22.00
Baked with eggplant, ricotta, mozzarella, basil, and tomato sauce.
$19.80
Sundried tomatoes, goat cheese, and pine nuts served in a pesto sauce.
$19.80
Smoked bacon, sundried tomatoes, and goat cheese in Alfredo sauce.
$19.80
Penne served with peas and mushrooms sautéed with vodka in a tomato cream sauce.
$18.70
Fettuccine pasta with peas, mushrooms, and prosciutto in Alfredo sauce.
$19.80
Fettuccine pasta served with our homemade beef and veal meat sauce.
$19.80
Vine ripe tomato, fresh mozzarella, basil, and olive oil.
$13.20
Baked with tomato sauce and mozzarella cheese.
$28.60
Penne served with spinach, smoked mozzarella, and grilled chicken in Alfredo sauce.
$22.00
Spinach and ricotta ravioli baked with mozzarella and tomato sauce.
$21.10
Spinach and ricotta ravioli baked with mozzarella and tomato sauce.
$21.10
Whole wheat pappardelle in a mushroom cream sauce with parmigiano shavings.
$22.00
Homemade oversized meat and cheese ravioli baked with fresh mozzarella.
$21.10
Homemade artisan potato pasta dumplings in a light tomato sauce with basil.
$21.10
Shrimp sautéed with garlic and scallions in lemon wine sauce over spaghetti.
$24.20
Linguine "of the Pirate" with our famous grilled calamari served over linguine, garlic, and oil.
$23.10
Mussels, little neck clams, shrimp, and calamari in a touch of marinara over linguine.
$25.30
Sautéed jumbo lump crab meat, mushrooms, and cherry tomatoes in Alfredo sauce over fettuccine pasta.
$24.20
Sautéed jumbo lump crab meat and shrimp served in a tomato cream sauce over angel hair pasta.
$25.30
Fresh little neck clams in white wine and garlic sauce or marinara sauce.
$31.90
Jumbo lump crab meat, capers, black olives, and white wine in marinara sauce over angel hair pasta.
$24.20
Jumbo shrimp sautéed with brandy in parmesan and cajun spiced marinara sauce over angel hair.
$24.20
Ricotta pasta dumplings with broccoli rabe, cherry tomatoes, and jumbo lump crab meat.
$35.20
Mesculin field greens with fresh mozzarella, tomato, olives, and cucumber tossed with our house Italian vinaigrette.
$13.20
With our famous Caesar dressing and homemade croutons.
$11.90
Field greens tossed with our house Italian vinaigrette.
$10.50
Arugula with fresh lemon, extra virgin olive oil, and shaved parmigiano grana padano.
$11.30
Served with baby field greens, goat cheese, and balsamic vinaigrette.
$13.20
Rich, creamy arborio rice with seasonal sautéed vegetables and parmesan shavings.
$24.20
Rich and creamy arborio rice with mussels clams, shrimp, calamari, and parmesan shavings.
$30.80
Eggplant rolled with ricotta and mozzarella cheese, baked in a tomato sauce. Served with sautéed seasonal vegetables and linguine marinara.
$20.90
Baked layers of eggplant with mozzarella, basil, and tomato sauce. Served with sautéed seasonal vegetables and linguine marinara.
$20.90
Lightly breaded shrimp topped with tomato sauce and mozzarella cheese. Served with sautéed seasonal vegetables and linguine marinara.
$24.20
Our marinara sauce infused with sautéed garlic, herbs, and white wine.
$17.20
Fettuccine pasta served with our homemade Alfredo sauce.
$18.50
Homemade crepes rolled and filled with ricotta and mozzarella cheese, topped with tomato sauce, and mozzarella.
$19.80
Fettuccine pasta. Served with sautéed onion and smoked pancetta, tossed in a peppered egg cream sauce.
$22.00
Cheese filled ravioli or tortellini served in a tomato cream sauce.
$19.80
Our marinara sauce with sautéed chunks of white tuna, capers, and black olives.
$22.00
Vine ripe tomato, fresh mozzarella, basil, and olive oil.
$13.20
Marinated diced tomato over toasted garlic bread.
$13.20
Served with lemon and marinara sauce.
$15.80
Herbed and grilled calamari, finished with our signature sauce.
$15.80
Sautéed with olive oil and garlic.
$11.90
Mild Italian sausage. Served with sautéed bell peppers and onions.
$15.80
Toasted with fresh garlic, herbs, and provolone cheese.
$6.60
Baked with tomato sauce and mozzarella cheese.
$28.60
Rolled and herbed with prosciutto and mozzarella in a mushroom sauce.
$28.60
Sautéed with mushrooms and marsala wine.
$28.60
Sautéed with sausage, pepperoncini, mushrooms, and olives.
$28.60
Lightly breaded and sautéed in a lemon white wine sauce.
$28.60
Simply herbed and grilled with fresh lemon and a touch of garlic.
$28.60
Topped with prosciutto and white wine sage sauce.
$28.60
White pizza topped with prosciutto, mushrooms, and caramelized onions.
$19.80
Tomato sauce, mozzarella cheese, and basil.
$17.10
White pizza topped with herbs, mozzarella, and fontina cheese.
$17.10
White pizza topped with caramelized onions, sausage, cherry tomatoes, and artichokes.
$19.80
White pizza topped with sundried tomatoes, goat cheese, and spinach.
$19.80
White pizza topped with gorgonzola, fontina, mozzarella, and ricotta cheese.
$19.80
Topped with tomato sauce, pepperoni, cheese, and herbs.
$18.50
Crunchy pastry shell filled with sweet ricotta cheese and chocolate chips.
$9.40
Ladyfingers dipped in espresso and coffee liquer, layered with mascarpone sweet cream and topped with cocoa.
$8.80
A light sponge cake layered with vanilla and chocolate homemade pastry cream topped with whipped cream and chocolate shavings.
$8.80
Italian-style sweet ricotta cheese pie.
$8.80
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