15 minEnvío $7.00
Ellicott City, MD
spicy crab and vegetable soup
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crisp romaine with cucumber, carrots, tomato and zesty house vinaigrette
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chicken chunks and wild rice in a a rice vegetable broth. please apply $1 additional per person for this section
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creamy crab soup with a touch of sherry and topped with jumbo crab lumps. please apply $2 additional per person for this selection
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crisp romaine, fresh croutons, parmesan cheese and house caesar dressing. please apply $2 additional per person for this selection
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fresh spinach tossed in pommery mustard dressing, topped with bacon and hard broiled egg. please apply $2 additional per person for this selection
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two of our award winning crab cakes served with broiled or fried
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8 oz. center cut beef tenderloin with rice natural jus
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rice jumbo lump crab baked and glazed with hollandaise sauce
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grilled atlantic salmon topped with jumbo lump crab and bernaise sauce
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our classic 5 oz. broiled maryland crab cake paired with a 5 oz filet mignon
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sauteed chicken breast topped with creamy prosciutto, crab, tomato and sherry sauce
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thin sliced eggplant rolled with basil pesto and fresh mozzarella. served over linguine and house marinara
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5 oz. house crab cake paired with three sauteed garlic shrimp
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tender chicken breast egg buttered and sauteed with lemon butter and capers
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5 oz. filet mignon paired with three sauteed garlic shrimp
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sauteed jumbo lump crab with garlic, parsley cream and parmesan cheese, tossed in linguine
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served with cracked pepper and herb butter
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five jumbo shrimp stuffed with crab imperial and glazed with hollandaise sauce
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sauteed chicken breast with prosciutto, mozzarella cheese and a mushroom marsala sauce
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penne pasta with fresh veggies and house marinara. topped and baked with mozzarella cheese
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tilapia dipped in egg and sauteed, topped with lemon butter and capers
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tender sliced london broil sliced thin and slathered in our house demi glace
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plump domestic shrimp tossed with garlic, white wine, lemon butter and linguine
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house favorite, prepared with raisins and warm custard whiskey sauce
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vanilla ice cream rolled in chopped pecans and topped with hot fudge and whipped cream
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twin layers of chocolate cake with chocolate buttercream
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vanilla, chocolate, or raspberry sorbet
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