15 minEnvío $7.00
Frederick, MD
chilled steamed shrimp
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jumbo shrimp broiled in hot cajun spices
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wrapped in bacon
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french bread seasoned with herbs topped with shrimp in a creamy dressing and cheese
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fresh blue point oysters served on rock salt
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individually breaded and fried
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topped with raspberry sauce
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served with orange marmalade
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served with ginger teriyaki sauce
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lightly breaded & fried
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french bread seasoned with herbs topped with crab imperial and cheese
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chilled lumps of fresh crab meat
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creamy baked crab topped with cheese
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sauteed crab and asparagus topped with hollandaise sauce and a puff pastry
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stuffed with lump crab imperial
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wrapped in bacon
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cream soup with fresh crab meat
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spicy vegetable soup with fresh crab meat
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baked with croutons and melted cheese
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char grilled, baked, blackened or our specialty blackened with honey glaze and topped with crab imperial
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blackened or pan seared and served with fresh salsa
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sauteed or baked
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deep fried to a golden brown
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fried, baked or blackened topped with crab imperial (available baked or blackened)
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crab cake, crab imperial, shrimp, and scallops
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combination of our crab cake and lobster tail
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combination of our crab imperial and lobster tail
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lobster tail, crab cake, crab imperial, shrimp, and scallops
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jumbo lump crab meat seasoned and broiled served with a mustard dill sauce
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combination of our lump crab cake and crab imperial
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butterflied and topped with our lump crab imperial, broiled
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jumbo lump crab meat sauteed in butter
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shrimp, scallops, and crab sauteed in herb butter also available creamy cajun style
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sauteed in butter
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broiled, fried, or hot & spicy
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fried or broiled
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individually breaded and fried
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crab cake, shrimp, scallops, haddock, oysters or soft shell crab (seasonal)
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jumbo lump crab meat baked in a creamy seasoned sauce served over a puff pastry
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marinated chicken breast sauteed with country ham and asparagus, baked with cheese
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boneless breast of chicken marinated in herbs and spices and served with fruit salsa also available topped with crab imperial
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served over pasta alfredo
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fettuccine noodles topped with an assortment of sauteed vegetables served over pasta alfredo
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9 oz. served with bearnaise sauce
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14 oz. served with peppercorn sauce
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14 oz. served with horseradish sauce
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dutch's most requested entree! filet mignon - topped with crab imperial, asparagus, and hollandaise sauce
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