15 minEnvío $7.00
Frederick, MD
half moons of fresh provolone cheese hand breaded then fried. served with house made marinara and pesto.
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lump crab meat in a creamy cajun three cheese dip, served with freshly baked french baguette for dipping.
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fresh pulled pork bbq meat fills these fried potato skins, topped with blended cheese, tomatoes and scallions. served with extra bbq sauce & sour cream.
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a pair of jumbo lump and backfin mini crab cakes, broiled to a golden brown and served with a remoulade sauce
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pepper jack cheese mixed with tender seasoned chicken breast, green & red bell peppers and onions, stuffed inside a flour tortilla then grilled. drizzled with chipotle sour cream and served with salsa, guacamole, tomatoes and sliced jalapenos
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thick cut sweet onions covered in bread crumbs ann fried to a golden brown. piled high and served with our spicy chipotle ketchup
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spicy buffalo style wings served with celery and bleu cheese dressing. 10 wwing or 20 wing servings
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chunks of golden brown chicken tenders and smoked bacon atop a bountiful mixture of fresh lettuces and garden vegetables and all served in a fried tortilla shell.
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fresh hearts of romaine lettuce tossed with our creamy caesar dressing and finished with shredded parmesian cheese and croutons. add cajun chicken or seasoned gulf shrimp
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baby spinach tossed with orange sherry vinaigrette and topped with red onion, and mandarin oranges. add cajun chicken or seasoned gulf shrimp.
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grilled 5oz strip steak marinated in a garlic, rosemary olive oil, sliced and laid atop crisp chopped romaine lettuce tossed with bleu cheese crumbles, pistachios, red onion and served with your choice of dressing
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a base of lettuce topped with beef taco meat and black beans finished with blended cheese, black olives, and jalapenos. crowned with sour cream and guacamole. all served in a fried tortilla shell
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three-lettuce mixture tossed with garden vegetables topped with croutons. served with your choice of dressing.
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chunky potatoes, aged cheddar cheese and barley and hops beer make this thick flavorful soup topped with chopped bacon and scallion
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a hearty bowl of an eastern shore favorite.
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made with hearty beef, chicken, and spiced beans topped with scallions and blended cheese.
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our chefs recipe of a creamy soup with onions, celery, a splash of sherry and jumbo lump crabmeat.
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spicy buffalo style wings served with celery and bleu cheese dressing. 10 wing or 20 wing servings.
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voted best steak in frederick usda choice hand cut new york strip char grilled to ultimate perfection. served with your choice of side item.
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fresh hand cut usda choice sirloin steak char grilled to perfection. served with your choice of side item
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fresh salmon fillet pan seared then encrusted with crushed pistacios and topped with ginger lime glaze.
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jambalaya style chicken, shrimp and andouille sausage with bell peppers, onions and tomatoes. served with black beans and rice.
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coated with sea salt and cracked pepper and accompanied by pancetta bacon in a brandy cream sauce. accompanied by your choice of a side item
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tender sauteed shrimp and lump crabmeat, tossed with creamy alfredo sauce, baby spinach, shallots and tomato. tossed with fusilli pasta
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strips of cajun spiced chicken breast tossed with chipotle alfredo sauce, tomato and broccoli. tossed with fusilli pasta.
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beef short ribs braised in our oatmeal stout. served with mashed potatoes and hand battered onion rings
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a pair of maryland style crab cakes made with a sweet blend of jumbo lump and back fin crabmeat, seasoned and topped with an old bay imperial sauce. served with coleslaw
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fresh hand cut swordfish steak dusted with flour and pan seared. accompanied by roasted broccoli, mashed potatoes and rosemary thyme demi.
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tender, fall-off-the bone baby back ribs offered with dry rub only or smothered in our warehouse bbq sauce. served with your choice of side item. half or full racks
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frenched pork chop infused with pale ale then cooked over an open flame and topped with braised cinnamon apples. served with your choice of side item.
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a blend of fresh ground beef combined with peppers, onions and a secret blend of seasonings. served with bbq glaze and our house mac and cheese.
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a dozen large shrimp battered with old bay beer batter, then cooked to a golden brown. served with cole slaw and your choice of side item.
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a sweet blend of jumbo lump and back fin crab meat, seasoned maryland style and topped with an old bay imperial sauce. served on a kaiser roll with lettuce, tomato and onion.
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sliced home style turkey & virginia baked ham, cheddar and jack cheese on grilled country white bread with lettuce, bacon and tomato. served with honey mustard dressing.
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grilled portabella mushroom cap topped with steamed julienne vegetables and parmesan cheese. served on a kaiser roll with lettuce, tomato and onion
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slow cooked pulled pork mixed with our warehouse bbq sauce and chopped onions served on a kaiser roll with coleslaw and fries
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thinly sliced lean corned beef stacked high with sauerkraut, 1000 island dressing and melted swiss cheese on grilled marble rye bread.
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grilled fresh chicken breast topped with pancetta, arugula & garlic aoili on herb ciabatta roll.
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filet of red snapper buttermilk battered and deep fried. served with barley and hops fries, sweet bell pepper tartar sauce and coleslaw.
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balsamic marinated eggplant, peppers, zucchini, and squash grilled to perfection and served with lettuce, tomato and onion on toasted ciabatta
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half pound char grilled burger covered in our own warehouse bbq sauce and topped with canadian bacon and cheddar cheese.
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our half pound char grilled burger topped with sauteed mushrooms, onions and swiss cheese.
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our half pound char grilled burger seasoned with cajun spice and topped with apple wood smoked bacon and crumbled bleu cheese.
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half pound burger topped with lettuce, tomato, red onion. and your choice of cheese.
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grilled chicken breast topped with pancetta bacon, arugula, fresh mozzarella and garlic aioli on toasted ciabatta bread.
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our breaded chicken breast strips seasoned in our famous buffalo sauce and topped with monterey jack cheese, bleu cheese dressing, lettuce, tomato and onion in a warm flour tortilla wrap
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thinly sliced steak grilled with sauteed mushrooms, onions and mixed bell peppers with melted provolone cheese. served on a hoagie roll with lettuce and tomato.
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tender slow roasted beef served on a toasted hoagie roll with melted provolone cheese. served with a big bowl of au jus for dipping.
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served with coleslaw, our own warehouse bbq sauce and honey mustard dressing for dipping..
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sauteed with shallots and garlic.
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with roasted garlic and rosemary
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served with our spicy chipotli ketchup
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served with our spicy chipotle ketchup
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served with butter and sour cream upon request. loaded with bacon and cheddar
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sweet diced slaw with a hint of spice.
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served with sour cream
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a creamy mornay tossed with fusilli
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sauteed with shallots and garlic.
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