15 minEnvío $7.00
Kalamazoo, MI · Pedido mínimo $10.00
Spanish queso dip with shredded poblanos, diced onions, and chiles. Served with corn tortilla chips.
El precio varía · Personalizable
Zucchini, yellow squash, red peppers, carrots and red onion. Julienned and sauteed over parmesan potatoes.
$9.00
Chorizo-stuffed cornbread topped with spicy cholula ragout, pico de gallo, and melted pepper jack cheese.
$7.00
Served with sun-dried tomatoes, spinach, couscous, fresh basil, and toasted pine nuts.
$9.00
Served with housemade chipotle plum sauce.
$9.00
Blackened grilled chicken, deglazed in a tequila marinade. Stuffed with black beans, scallions, cilantro, spicy creamed corn, tomatoes, and pepper jack cheese.
$10.00
Marinated chicken rolled in white flour tortillas, then fried. Served over Monterey jack and spicy tomato ragout. Topped with smoked paprika sour cream.
$7.00
Asparagus, zucchini, yellow squash, roasted red peppers and eggplant, grilled and stacked. Served with Monterey jack and spicy tomato ragout.
$11.00
Smoked jalapeños stuffed with Spanish cheeses, wrapped in bacon and topped with a raspberry puree.
$8.00
Your choice of slow roasted pork or chicken. Served with our authentic housemade molé and Sriracha cream.
$9.00
Stuffed chicken breast, breaded and filled with habanero cream cheese. Baked and sliced over grilled asparagus spears with a Michigan cherry-coconut compote.
$13.00
Marinated and grilled chicken breast served over cilantro-lime rice. Topped with fresh pineapple-mango salsa and a drizzle of our Jamaican jerk barbecue sauce.
$13.00
A grilled flank steak marinated in plum tomato pico de gallo. Served with cilantro pesto and cilantro-lime rice.
$15.00
A 4 oz. petite filet coated with our housemade jerk rub and grilled over parmesan roasted red skin potatoes. Topped with braised apple slaw and port wine reduction.
$17.00
Three grilled tenderloin medallions over spiced espagnole sauce. Served with a crumble of goat cheese, cherry tomatoes, and a Spanish deviled egg.
$16.00
Your choice of marinated chicken with housemade tomato sauce or seasoned mushrooms with garlic-mushroom cream sauce. Both served in corn tortillas with Monterey jack cheese and cilantro-lime rice.
$9.00
Cavatappi pasta, roasted poblanos and roasted red peppers. Finished in a gouda cream sauce.
El precio varía · Personalizable
Prepared at your table with your choice of fresh ingredients, served with corn tortilla chips.
$10.00
Fresh greens dressed with lime-agave vinaigrette.
$9.00
A new version of the classic wedge salad. Romaine topped with cherry tomato, avocado, and artichoke. Dressed with a chunky gorgonzola.
$8.00
Romaine, roasted corn, black beans, roasted red peppers, avocado, Monterey jack cheese, and seasoned grilled chicken. Served with a housemade cayenne ranch.
$11.00
Spring greens with gorgonzola, candied walnuts, Michigan dried cherries, and tequila poached sweet pears, with a dijon balsamic vinaigrette.
$9.00
Fried plantain chips topped with lump crab, fresh mango and avocado.
$12.00
Coconut milk battered shrimp served with a pineapple chutney, orange marmalade, and chile flake salsa.
$12.00
Topped with fresh tarragon-lobster buerre blanc.
$12.00
Pan-seared and baked over cilantro-lime rice with pico de gallo and achiote pepper pesto.
$14.00
A Thai and Caribbean fusion of flavors. A Thai peanut glaze fused with coconut milk over tri-colored peppers, carrots and white cabbage.
$14.00
Pan-seared and wrapped in bacon. Topped with a sweet chile sauce and a peach-habenero chutney. Served over toasted coconut cream risotto.
$15.00
Two large lump crab cakes filled with peppers, corn, onions and cilantro. Served over avocado salsa and topped with a mango-pepper slaw.
$13.00
Your choice of beer-battered or freshly seared tilapia, with roasted chile coleslaw, and chipotle aioli. Served in toasted flour tortillas with cilantro-lime rice.
$10.00
Puerto Rican style cilantro chicken, black beans, red cabbage-roasted corn slaw, Monterey jack, and avocado sour cream. Served in toasted flour tortillas with cilantro-lime rice.
$10.00
Marinated skirt steak, chipotle cream sauce, cucumber, pico de gallo, avocado, and queso fresco. Served in corn tortillas with cilantro-lime rice.
$10.00
Filled with smoky chorizo, grilled zucchini, white onions, queso fresco, and Mexican oregano. Served in corn tortillas.
$10.00
Your choice of roasted adobo chicken or mojo skirt steak. Served with flour tortillas.
$13.00
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$3.00
$3.00
$5.00
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