15 minEnvío $7.00
Maple Grove, MN
Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Three Choices, Two Choices. Stuffed mushrooms prepared with clams. Pairs with Italian Margarita.
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With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs.
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Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with breadstick crostini.
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Roma tomatoes, fresh mozzarella, basil, extra-virgin olive oil and balsamic drizzle. Served with breadstick crostini.
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Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce.
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A bite-sized blend of Italian cheeses and rice, lightly fried and served with marinara sauce.
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Parmesan-breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. Pairs with Long Island Limoncello.
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Artichoke hearts lightly battered and fried and topped with Italian cheeses. Served with citrus aioli dipping sauce.
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Lightly breaded and fried, or with cherry pepper slices and red pepper flakes. Served with parmesan-peppercorn sauce and marinara.
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Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm.
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With mozzarella, roasted red peppers and basil with alfredo and garlic spread.
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Italian sausage, pepperoni, roasted red peppers, basil and homemade marinara with a blend of four Italian cheeses.
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Basil pesto and olive oil, topped with a blend of four Italian cheeses, artichoke hearts, olives, capers, roasted red peppers and garlic.
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Tossed with our signature Italian dressing. (unlimited refills!)
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A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.
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White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savoury broth.
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Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.
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Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth.
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Topped with fresh tomatoes and garlic
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Basil garlic marinara with a blend of fresh vegetables
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A classic with our homemade marinara and a side of spaghetti.
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Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.
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A baked blend of Italian cheeses, pasta and our signature five cheese marinara.
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Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella.
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Filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce.
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Large pasta filled with flavourful Italian sausage and topped with our homemade meat sauce and fresh melted mozzarella. Pairs with Robert Mondavi Private Selection Cabernet.
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Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo all with homemade sauces made fresh every morning. Pairs with Straccali Chianti.
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Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.
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Our sauce is made fresh every morning with parmesan, fresh cream and garlic.
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Choose three of the following Italian specialties and create your own personal feast. Lasagna Classico**, Cheese Ravioli**, Fettuccine Alfredo, Chicken Parmigiana, Spaghetti with Meat Sauce**, Ziti with Marinara or Marinated Grilled Chicken.
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Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.
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Caramelized garlic cloves and rosemary atop marinated grilled chicken breasts. Served with garlic-parmesan mashed potatoes and fresh spinach.
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Delicate white fish and shrimp baked with a white wine sauce and served with parmesan-garlic broccoli.
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Tender, grilled chicken breasts in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly seasoned vegetables and artichokes. 00.00 Chicken & Shrimp Carbonara Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers. Pairs with Castello del Poggio Moscato.
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Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers. Pairs with Castello del Poggio Moscato Pairs with Seven Suns Settesoli Chardonnay (unoaked).
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Caramelized garlic cloves and rosemary atop marinated grilled chicken breasts. Served with garlic-parmesan mashed potatoes and fresh Grilled Chicken Flatbread spinach.
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Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun-dried tomatoes. Served with garlic-parmesan mashed potatoes. Pairs with 667 Noble Vines Pinot Noir.
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Sautéed chicken breasts in a savoury sauce of mushrooms, garlic and marsala wine. Served with a blend of roasted potatoes.
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Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.
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Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta.
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Ziti and succulent shrimp in creamy parmesan sauce, topped with parmesan breadcrumbs and fresh tomatoes.
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Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.
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Creamy, homemade fettuccine alfredo tossed with sautéed shrimp.
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Delicate white fish and shrimp baked with a white wine sauce and served with parmesan-garlic broccoli. Pairs with Cavit Pinot Grigio.
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Grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. Finished with a balsamic drizzle and sun-dried tomatoes. Steak prepared medium unless otherwise requested. Pairs with H3 Columbia Crest Merlot.
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Tender slices of slow-braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil-marsala sauce.
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Grilled 12 oz choice centre cut New York strip topped with garlic-herb butter. Served with garlic-parmesan mashed potatoes.
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Salami, pepperoni and mozzarella cheese.
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Sliced grilled chicken marinated with Italian spices.
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with fries.
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with Basil Garlic Marinara Mini Pasta Bowl.
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with fries.
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Tender, grilled chicken breast in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly seasoned vegetables and artichokes.
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Marinated grilled chicken breast topped with garlic and rosemary. Served with garlic-parmesan mashed potatoes and spinach.
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Ravioli filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce.
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Grilled chicken over fresh romaine in a classic Caesar dressing topped with shaved romano cheese and baked parmesan cheese crisps. Served with your choice of unlimited homemade soup.
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Choose two of the following Italian specialties and create your own personal feast. Lasagna Classico**, Cheese Ravioli**, Fettuccine Alfredo, Chicken Parmigiana, Spaghetti with Meat Sauce**, Ziti with Marinara or Marinated Grilled Chicken.
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Choose three of the following Italian specialties and create your own personal feast. Lasagna Classico**, Cheese Ravioli**, Fettuccine Alfredo, Chicken Parmigiana, Spaghetti with Meat Sauce**, Ziti with Marinara or Marinated Grilled Chicken.
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A mix of kiwi-melon, lemonade and sparkling water.
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A mix of lemonade, sparkling water, strawberries and passion fruit.
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Choose strawberry or peach-mango.
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Coffee with caramel, hazelnut and almond syrups. Topped with whipped cream and caramel.
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Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Three Choices, Two Choices. Stuffed mushrooms prepared with clams. Pairs with Italian Margarita.
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With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs.
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Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with breadstick crostini.
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Roma tomatoes, fresh mozzarella, basil, extra-virgin olive oil and balsamic drizzle. Served with breadstick crostini.
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Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce.
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A bite-sized blend of Italian cheeses and rice, lightly fried and served with marinara sauce.
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Parmesan-breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. Pairs with Long Island Limoncello.
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Artichoke hearts lightly battered and fried and topped with Italian cheeses. Served with citrus aioli dipping sauce.
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Lightly breaded and fried, or with cherry pepper slices and red pepper flakes. Served with parmesan-peppercorn sauce and marinara.
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Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm.
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With mozzarella, roasted red peppers and basil with alfredo and garlic spread.
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Italian sausage, pepperoni, roasted red peppers, basil and homemade marinara with a blend of four Italian cheeses.
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Basil pesto and olive oil, topped with a blend of four Italian cheeses, artichoke hearts, olives, capers, roasted red peppers and garlic.
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Tossed with our signature Italian dressing. (unlimited refills!).
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A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.
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White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savoury broth.
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Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.
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Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth.
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Topped with fresh tomatoes and garlic.
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Basil garlic marinara with a blend of fresh vegetables.
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A classic with our homemade marinara and a side of spaghetti.
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Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.
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A baked blend of Italian cheeses, pasta and our signature five cheese marinara.
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Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella.
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Filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce.
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Large pasta filled with flavourful Italian sausage and topped with our homemade meat sauce and fresh melted mozzarella. Pairs with Robert Mondavi Private Selection Cabernet.
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Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo all with homemade sauces made fresh every morning. Pairs with Straccali Chianti.
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Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.
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Our sauce is made fresh every morning with parmesan, fresh cream and garlic.
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Choose three of the following Italian specialties and create your own personal feast. Lasagna Classico**, Cheese Ravioli**, Fettuccine Alfredo, Chicken Parmigiana, Spaghetti with Meat Sauce**, Ziti with Marinara or Marinated Grilled Chicken.
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Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.
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Caramelized garlic cloves and rosemary atop marinated grilled chicken breasts. Served with garlic-parmesan mashed potatoes and fresh spinach.
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Delicate white fish and shrimp baked with a white wine sauce and served with parmesan-garlic broccoli.
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Tender, grilled chicken breasts in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly seasoned vegetables and artichokes. Pairs with Castello del Poggio Moscato.
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Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers. Pairs with Seven Suns Settesoli Chardonnay (unoaked).
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Caramelized garlic cloves and rosemary atop marinated grilled chicken breasts. Served with garlic-parmesan mashed potatoes and fresh Grilled Chicken Flatbread spinach.
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Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun-dried tomatoes. Served with garlic-parmesan mashed potatoes. Pairs with 667 Noble Vines Pinot Noir.
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Sautéed chicken breasts in a savoury sauce of mushrooms, garlic and marsala wine. Served with a blend of roasted potatoes.
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Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.
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Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta.
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Ziti and succulent shrimp in creamy parmesan sauce, topped with parmesan breadcrumbs and fresh tomatoes.
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Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.
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Creamy, homemade fettuccine alfredo tossed with sautéed shrimp.
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Delicate white fish and shrimp baked with a white wine sauce and served with parmesan-garlic broccoli. Pairs with Cavit Pinot Grigio.
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Grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. Finished with a balsamic drizzle and sun-dried tomatoes. Steak prepared medium unless otherwise requested. Pairs with H3 Columbia Crest Merlot.
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Tender slices of slow-braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil-marsala sauce.
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Grilled 12 oz choice centre cut New York strip topped with garlic-herb butter. Served with garlic-parmesan mashed potatoes.
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Sangria with spirit! Barefoot Merlot blended with fruit juices and Jose Cuervo Gold Tequila.
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A frozen blend of Zonin Prosecco and fresh fruit.
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A sparkling blend of moscato wine, lemon and blueberries.
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A blend of chilled wine, fresh fruit and a splash of fruit juices. Glass (4 oz), Pitcher (16 oz, serves 4)
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Sauza Gold Tequila, triple sec and amaretto.
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With Sauza Gold Tequila - choose traditional, strawberry or strawberry-mango.
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Malibu mango rum, mango purée and citrus juices.
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Clamato juice, Smirnoff Vodka and dashes of Worcestershire and Tabasco, topped with an Italian antipasto skewer.
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Luxardo Limoncello adds an Italian twist to a classic - with Smirnoff Vodka, Bacardi Silver Rum and triple sec.
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Ask your server about local draft and bottle beers.
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A mix of kiwi-melon, lemonade and sparkling water.
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A mix of lemonade, sparkling water, strawberries and passion fruit.
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Choose strawberry or peach-mango.
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Coffee with caramel, hazelnut and almond syrups. Topped with whipped cream and caramel.
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Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Three choices, Two choices. Stuffed mushrooms prepared with clams
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Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with breadstick crostini
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Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara
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A bite-sized blend of Italian cheeses and rice, lightly fried and served with housemade marinara sauce
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Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce
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A blended treat with El Jimador Silver 100% blue agave tequila
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El Jimador Silver 100% blue agave tequila, triple sec and a float of amaretto
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Our Porta Vita Rosso wine blended with fruit juices and Camarena Reposado 100% blue agave tequila
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Filled with North American lobster and cheese, topped with a lobster alfredo sauce, sautéed jumbo shrimp, basil and sun-dried tomatoes. Balances nicely with Chateau Ste. Michelle Chardonnay. glass (6 oz), quartino (9 oz). Limited Time Only!
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Filled with a blend of roasted chicken and Italian cheeses, topped with mushrooms and tomatoes in a creamy marsala wine sauce. Savor it with Coppola Diamond Collection Cabernet. glass (6 oz), quartino (9 oz). Limited Time Only!
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Large pasta filled with flavorful Italian sausage and topped with our homemade meat sauce and fresh melted mozzarella**
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Filled with spinach and ricotta cheese, topped with sun-dried tomato sauce. Limited Time Only!
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Filet brushed with rosemary, parsley, oregano and olive oil. Served with parmesan-garlic broccoli. Enjoy with our signature rosé, Porta Vita Rosato. glass (6 oz), quartino (9 oz). Lighter Italian Fare 000 cal
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Delicate white fish and shrimp baked with a white wine sauce and served with parmesan-garlic broccoli. Brighten it up with Rocca delle Macie Moonlite Tuscan White Blend. glass (6 oz), quartino (9 oz). Lighter Italian Fare 000 cal
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Sautéed chicken and shrimp tossed with spaghetti in a creamy carbonara sauce with bacon and roasted red peppers. Complement with NEW! Head to Head Red Tuscan Red Blend. glass (6 oz), quartino (9 oz)
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Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo.** The perfect pairing! Rocca delle Macie Chianti Classico. glass (6 oz), quartino (9 oz)
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Limited Time Only
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A blend of chilled wine, fresh fruit and a splash of fruit juices. Glass, Pitcher (serves 4)
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A frozen blend of Zonin Prosecco and fresh fruit
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Caravella Limoncello adds an Italian twist to a classic - with New Amsterdam Vodka, rum and triple sec
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Our signature blend, Caffè la Toscana Coffee, combined with caramel, hazelnut and almond syrups, topped with whipped cream and caramel drizzle
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A stimulating mix of Lavazza espresso, chocolate syrup and steamed milk
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Chicken, mozzarella, roasted red peppers and basil with alfredo sauce and garlic spread
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Tender, lightly breaded and fried. Or tossed with cherry pepper slices and red pepper flakes. Served with marinara and parmesan-peppercorn sauces
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Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps
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In marinara, stuffed with mozzarella, provolone and parmesan. Served with warm breadstick crostini. Limited Time Only!
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Breadstick crust topped with smoked mozzarella, giant pepperoni and marinara. Baked fresh in our pizza oven. Limited Time Only!
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Northern Spy apples are baked inside a crispy pastry crust within hours of harvest! Served warm and topped with vanilla ice cream and a caramel drizzle. Limited Time Only!
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Our ricotta cheesecake features a shortbread cookie crust and is topped with raspberry drizzle and crumbled almond biscotti. Limited Time Only!
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Delicate sugar-dusted white cake with a tart filling
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Warm Italian doughnuts with raspberry or chocolate dipping sauce
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Creamy custard and sweet cocoa over espresso-soaked ladyfingers
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Chocolate cake, dark chocolate cheesecake and creamy custard with icing
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Dolcini A selection of Piccoli Dolci "little dessert treats," layered with cake, mousse, pastry creams and berries. Choose any 3 or each. Chocolate Mousse, Strawberry White Chocolate, Limoncello Mousse, Dark Chocolate Caramel Cream, Amaretto Tiramisu
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Rich brownie topped with creamy mousse
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