15 minEnvío $7.00
Asheville, NC
Eight oysters on the half shell topped with a mixture of fresh watercress, garlic, and Pernod. Baked and topped with Hollandaise and bread crumbs. $14
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Seven fried gulf oysters with grilled romaine, bacon vinaigrette and chipotle aioli. $13
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The Lobster Trap's original Bloody Mary. House made bloody Mary mix served with Stolichnaya vodka, Jonah crab claw, shrimp, celery, house marinated vegetables and a sweet pepper. $13
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Fresh Maine lobster, peas, mushrooms, Benton's bacon and fettuccine mixed in a creamy white sauce with baguette. $22
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Grilled salmon over roasted brussels with bacon and barley. Finished with beurre blanc and apples. $20
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Grilled trout with sorghum roasted fingerlings and finished with orange-rosemary butter sauce and persimmon. $21
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Pan seared grouper over green beans, apples and brown rice. Finished with a pomegranate butter sauce. 21
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Pan seared scallops on a bed of sautéed spinach with baby carrots and finished with a mint port demi reduction and candied bacon. $26
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House made shrimp, scallop and bacon bratwurst served with sautéed cabbage, apples, sliced baguette and Lusty Monk mustard. $10
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Barley baguette broiled with shrimp, lobster and cheese. $11
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Half dozen bacon-wrapped scallops with Maine maple syrup. $12
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Eight oysters baked with Swiss chard and topped with remoulade and crispy Benton's bacon. $14
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Made with local ingredients. Button mushrooms stuffed with lobster, cheese and herbs. $10
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Steamed soy beans with sea salt. $6
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Made with local ingredients. Sweet corn bread made with local corn meal, honey and eggs. $4
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Made with local ingredients. City Bakery french baguette served with whole butter. Full loaf $3 Half loaf $1.50
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1/2 lb. seasoned with old bay and served with drawn butter and cocktail sauce. $13
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Served with broth and slice of baguette. $12
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Served with broth and slice of baguette. $12
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Served with broth and a slice of baguette. $13
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Warm and creamy potato soup with swiss chard, mussels and chives. Cup $7 Bowl $9
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A Maine classic prepared in the traditional manner. Cup $8 Bowl $12
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Bibb lettuce with pears, gorgonzola cheese, candied pecans, orange segments and champagne vinaigrette $7
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Mixed salad greens with fresh seasonal vegetables. choice of: housemade cranberry vinaigrette, toasted sesame vinaigrette, bleu cheese, or ranch dressing. $6
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Crisp romaine, creamy Caesar dressing, parmesan croutons and cheese. $6 Add Shrimp $12 Add Grilled Salmon $20 Add Fresh Lobster $18
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From Tom's trap to our trap to your trap. steamed and served in the shell with new potatoes and corn on the cob. $34 Double Lobster $59
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Lobster, shrimp, mussels, little neck clams, new potatoes and corn on the cob. $48 Clam Bake for Two $84
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A whole stripped Maine lobster sautéed in a sherry cream sauce and served in a puff pastry with sauteed haricot vert and crushed pecans. $39
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Grilled NY strip cooked to order with your choice of whole Maine lobster or Alaskan king crab legs with grilled broccolini and fingerling potatoes. $50
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Sweet Maine lobster chilled and served on a brioche bun. Also available lightly dressed with a mayo based sauce on request. $25
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A three tiered tower with a pound of chilled King Crab legs, one check lobster, half a pound of shrimp, eight Little Neck clams, Jonah Crab with chipotle mustard ailoi and a dozen Gulf oysters. $93
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A two tiered tower with your choice of a pound of King Crab legs or a chick lobster with a dozen Gulf oysters, six Little Neck clams, half a pound of shrimp, Jonah Crab with chipotle mustard ailoi. $75
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2 crab cakes, 8 bacon wrapped scallops, 24 oysters, 1 lbs. king crab legs, 1 lb. shrimp, 2 lobsters, 24 mussels, 12 clams, corn and potatoes and a whole baguette. $189
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Lobster off the grill with charred lemon and comeback sauce. $31
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One pound of the real deal with new potatoes and corn on the cob. $37
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Two fresh lump crab cakes over house tarter sauce and served with vinegar slaw, corn pudding and tomato jam. 28
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Mussels, clams, linguica sausage, pieces of king crab legs and smoked fish simmered in an herb tomato broth. $25
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Linguine tossed with a creamy alfredo sauce topped with fresh parmesan. $11 Add Shrimp $17 Add Clams $19 Add Shrimp & Clams $20 Add Lobster $21
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11 oz. NY strip with fingerling potatoes, grilled broccolini and demi glace. $25
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Sauteed sweet shrimp and creamy white heirloom grits from Peaceful Valley Farms with a bit of cheddar cheese and topped with Benton's bacon. GF $18
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White sauce topped with three cheeses. $6
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An american classic - all beef frank. Choice of 1 side. $5
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Baked to perfection. Choice of 1 side. $12
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Sauteed in olive oil, garlic and parmesan. $7
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Creamy with lobster meat. $5
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Toasted tortillas with cheese, our grilled cheese. $5
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