Fig Bistro

Cheese Plate

chef's selection

$14.00

House-cured Pork Belly

parsnip, apples, thyme gastrique

$11.00

P.e.i. Mussels

mussels of the day

$10.00

Pommes Frites

truffle oil, pecorino, chives

$8.00

Seasonal Soup

$6.00

Arugula Salad

poached pear, pistachio point reyes bleu cheese, lemon vinaigrette

$8.00

Caesar Salad

apple-wood smoked bacon, croutons

$7.00

Celery And Gorgonzola Salad

$7.00

Duck Confit

poached egg, frisee, walnut vinaigrette

$10.00

Fall Greens

walnuts, vinaigrette, goat cheese, dried cherries

$6.00

Burger And Fries

bacon, cheese, romaine, pommes frites

$12.00

Chicken Breast

ricotta gnocchi, escarole, house-made tasso, poultry jus

$22.00

Duck Breast

cannellini beans, savoy cabbage, apples, spice duck jus

$24.00

Farfalle Bolognese

$18.00

Hanger Steak

poached egg, spinach, tater, truffled bordelaise

$24.00

Heritage Farms Pork Loin

brussels sprouts, mushrooms, shallot jus

$24.00

Macaroni Gratin

with apple-wood bacon and a simple green salad

$14.00

New York Strip

spinach, fingerling potatoes, mushrooms, bordelaise sauce

$27.00

Risotto

pork belly, sweet potato, shiitake, sage

$22.00

Salmon

rosemary potatoes, grilled fennel, beets

$22.00

Bread Pudding

caramel sauce, crème anglaise

$7.50

Ice Cream Trio

house-made ice cream

$7.50

Panna Cotta

salted caramel panna cotta, chocolate sauce, peanuts

$7.50

Pots De Crème

chocolate sables

$7.50