15 minEnvío $7.00
Cary, NC
home-made lobster ravioli with baby roma tomato confit, sweet basil-almond pesto and parmesan curl.
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herbed green lip mussels with white wine and three citrus-zest fumet.
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served with avocado salsa and cilantro-lime creme fraiche.
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lettuce wraps with citrus grilled chicken, julienne carrots, stilton cheese, toasted walnuts and port-pear vinaigrette.
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served with roasted garlic, asparagus tips, marinated grape tomatoes, feta cheese and fresh herb crustini.
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served on rosemary skewers with vegetable capponatta and black pepper-dried cherry compound butter.
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served over fresh spring mix and belgian endive with crispy pancetta, toasted pine nuts, fried garlic chips and sherry wine vinaigrette.
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served with seared yellow finn tuna, garlic roasted plum tomatoes, grilled italian ciabatta bread, cucumber, sweet red onion, fresh herbs and balsamic vinaigrette.
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insalata caprese with fresh buffala mozzarella, sliced roma tomatoes, fresh picked basil, extra virgin olive oil and sweet balsamic reduction.
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classic caesar with romaine lettuce, romano cheese, butter croutons and creamy caesar dressing.
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mesculine salad with grape tomatoes, vidalia onions, dried cherries, herb chevre, toasted pecans and candied orange vinaigrette.
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amici's house salad with mixed greens, julienne red onion, roma tomato, sliced radishes, curled carrots with garlic and fresh thyme vinaigrette.
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traditional preparation with jumbo shrimp and lobster meat
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served with roasted chanterelle, oyster and crimini mushrooms.
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10 oz filet mignon with herb roasted potato coins, sauteed baby carrots, crumbled stilton and wild mushroom burgundy pan sauce.
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served with roasted fennel & orange salad, fingerling potatoes and peppercorn-mint gastrique.
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served with scalloped potatoes, sauteed asparagus bunches, and rosemary demi glace with roasted garlic-chipotle compound butter.
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served with roasted red pepper and brie, over rice pilaf with asparagus tips, chili oil and fresh tarragon-olive crustini.
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prosciutto wrapped, stuffed with sun-dried tomato pesto & portobello mushrooms, with saffron-walnut risotto & herb olive oil
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served with creamy parmesan polenta, asparagus & baby carrot saute and rosemary- sweet pepper compound butter.
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grilled with mixed seasonal vegetables over wild rice pilaf, spicy crushed tomato ragu and caramelized sweet onion cream.
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served with tender fettuccini, roasted red peppers, sweet peas, grape tomatoes, fresh basil and thick garlic-cream sauce.
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the best of both worlds! grilled 8 oz kobe beef filet with warm crab imperial paired with a 6 oz australian lobster tail with white truffle-lemon zest compound butter, sunburst squash and caramelized shallot roasted potatoes.
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vanilla bean, chocolate thunder, butter pecan, mango sorbet
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