Valentino's

Portobello Frascati

Fire roasted portobello with shaved prosciutto and smoked mozzarella then carefully baked.

$9.40

Beef Carpaccio Parmigiana

Paper thin slices of filet mignon over lemon scented arugola and shaved parmigiano reggiano.

$11.60

Imported Buffalo Mozzarella, Roasted Peppers & Sun Dried Plum Tomatoes

Layered in basil pesto then drizzled in aged basalmic vinegar.

$11.60

Roasted Beef Salad

Served with red onion and a serving of fresh ricotta.

$9.40

Antipasto Valentino

Grilled zucchini, eggplant, roasted peppers, fresh mozzarella and marinated baby artichokes.

$13.80

Polenta Gorgonzola

Served with with aged parmigiano then baked.

$8.30

Shrimp Oreganato

In a spicy tomato sauce.

$13.80

Calamari Alla Brace

Grilled to perfection then tossed with plum, tomatoes, fresh basil and garlic.

$10.50

Fried Calamari

Fried crispy then served with our classic tomato sauce.

$10.50

Insalati Mista

Mixed seasonal salad.

$8.30

Tri Colore

Radicchio, endive and arugola in a balsamic vinaigrette.

$10.50

Insalata Valentino

Arugola and fresh mozzarella topped with oven dried tomatoes in a lemon vinaigrette.

$10.50

Linguine with Clams

Served with cherry tomatoes, garlic and fresh Italian parsley red or white.

$17.60 · Personalizable

Homemade Potato Gnocchi

In our special tomato basil sauce.

$19.80

Homemade Crepe Cannelloni

Stuffed with veal osso bucco then topped with provolone cheese.

$20.90

Penne Vodka

Served with pan seared chicken in cream, tomato basil and touch of vodka.

$20.40

Cavatelli with Broccoli Rabe

Garlic, olive oil and touch of red chili and Italian sausage.

$18.20

Spaghetti Alla Carbonara

Egg and bacon in a creamy parmigiano reggiano cream sauce.

$19.30

Spinach Ravioli

Served with an oven dried tomato cream with a touch of tomato.

$19.80

Penne Alla Bisanzio

Served with marinated fresh plum tomatoes in garlic, olive oil, oregano, fresh basil then tossed with fresh mozzarella.

$19.30

Parpadelle with Shrimp

Fresh marinated baby artichokes in olive oil and Italian spices.

$21.50

Spaghetti & Classic Anna Maria Meatballs

$17.60

Tortellini Pesto

In a tomato basil sauce with sahved parmigiano reggiano.

$18.70

Fettucine Alla Moda

Our home ground meats to create this bolognese sauce.

$20.40

Salmon

Rosemary and dijon crusted.

$26.40

Pollo Duchessa

Chicken breast topped with prosciutto, smoked mozzarella and then baked.

$20.40

Pollo Noce

Hazelnut crusted chicken breast in champagne truffle sauce.

$20.40

Eggplant Rollatine

Stuffed with goat cheese, ricotta and ham.

$19.30

Beef Brasciole

Rolled with pine nuts, parsley, parmigiana cheese and garlic then simmered with a beef tomato sauce.

$21.50

Chicken Parmigiano

Baked with tomato, mozzarella and parmigiano cheese.

$20.40

Tilapia Francese

Lightly sautee in lemon wine and fresh parsley.

$22.60