15 minEnvío $7.00
Bayonne, NJ
clms organata, scallops, grilled shrimp, and calamari stuffed with crab meat
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topped with chopped pepperocini peppers, served with marinara sauce on the side
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sauteed shitake, mushrooms with grilled shrimp, garlic and rosemary, layered with smoked mozzarella
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served with sweet italian sausage sauteed in garlic and olive oil
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little neck clams seasoned with choice of garlic white wine or red sauce
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argula, radicchio and endive tossed with balsamic and olive oil dressing
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insalata cesar served with anchovies, cesar dressing and parmigianino cheese
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arugula, strawberries, pears, apples, fried nloodles, dried cranberries, shaved ricotta cheese and raspberry dressing
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lettuce, mushrooms, tomatoes, roasted peppers, onions, hearts of palm, tossed with balsamic vinegar dressing
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prosciutto, melon, and provolone cheese
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baby spinach, fried onions, fried noodles, dried cranberries, and gorgonzola cheese in a raspberry vingar dressing
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mix field greens with crab meat, avocado, and smoked salmon tomatoes in a mustarded lemon dressing
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endive, white mushrooms, artichokes, hearts of palm, lemon dressing, parmigianino cheese on top
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fresh mozzarella cheese with tomato and basil
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prosciutto, provolone cheese, hearts of palms, and fresh mozzarella
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filled with spinach and ricotta cheese in a fresh tomato and basil sauce
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whole wheat fettuccini pasta served with carrots, white mushrooms, zucchini, green peas, in garlic and oil
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pasta with italian bacon, green peas, in a creamy parmigianino sauce
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penne pasta in a classic vodka sauce
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green white and red tortellini filled with cheese in a creamy alfredo sauce
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risotto with shrimps, clams, mussels and baby scallops in a light tomato sauce
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one lobster tail (6oz) served with shrimps, mussels and clams, over linguini pasta in a mild sauce
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linguini pasta, with fresh clams in a red or white sauce
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mix seafood in fresh tomato sause over linguini pasta
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rigatoni pasta in a veal meat sauce
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shell shaped pasta with broccoli, tomatoes and sweet italian sausage, in garlic and oil
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fried ravioli, filled with spinach and cheese, sauteed in a creamy brandyh and mushroom sauce
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breast stuffed with ricotta cheese, prosciutto and spinach encrusted in parmigianino cheese in lemon and white wine sauce
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chicken burgundy sauteed with shallots, protobello mushroom green peas and burgundy wine sauce
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pieces of chicken, sauteed with lite cream sauce with sun dried tomatoes, green peas and white mushrooms
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boneless chicken pieces with sweet italian sausage, sauteed with garlic and oil
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pieces of chicken with roasted peppers, artichoke hearts, and shitake mushroom in brown sauce
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grilled chicken breast served with eggplant, zucchini, endive, and tomatoes
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atlantic salmon with white wine, rosemary, and mustard sauce
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sauteed fish with tomatoes, black olives, onion, anchovies, and capers
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grilled fish filet, served over a bed of sauteed artichokes, potatoes, black olives, and pine nuts
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shrimp, encrusted in coconut, served with creamy brandy sauce
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shrimp seasoned with lemon and white wine served over spinach sauteed in garlic and oil
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shrimp served over linguini with lemon and white wine sauce
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sirloin steak served with roasted potatoes and sauteed white mushrooms
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veal scaloppini sauteed with capers, lemon and white wine
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sauteed veal scaloppini prepared with your choice of the classic marsela, franchese, or pizzariola sauce
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veal parmigianino served with a side of linguini marinara
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veal scaloppini layered with eggplant, prosciutto, and fresh mozzarella cheese, in a brown sauce
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thinly pounded sirlion steak stuffed with prosciutto, fontina cheese, with borolo wine sauce served with mashed potatoes
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breaded veal cutlet topped with mix chop salad
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grilled lamb chops served with roasted potatoes and tomato salad
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