15 minEnvío $7.00
Bayonne, NJ
prepared daily; served hot and delicious.
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mixed greens, tomatoes, onions and your choice of our dressings (bleu cheese or vinaigrette).
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endive and mixed greens topped with tomatoes, walnuts and stilton cheese, served with a bleu cheese dressing.
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five tiger shrimp sauteed with our fruit chutney and brandy served over a bed of jasmine rice.
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seasoned ground lamb wrapped around a hard-boiled egg, served on a bed of jasmine rice.
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eight wings tossed in a sweet chili glaze, served on a bed of jasmine rice.
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potato pancake with cabbage and bacon, topped with a slice of ham and served with a brown sauce drizzled on top.
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naan bread topped with cream cheese raita, keema (a seasoned ground beef), indian greens, jalapenos and topped with melted mozzarella cheese.
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marinated, grilled chicken breast, topped with a spicy peanut sauce on a bed of jasmine rice, served with a side of peaches.
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sirloin steak fire grilled & topped with port wine stilton butter.
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sirloin steak, marinated in garlic, ginger and soy, grilled and topped with a chili-lime butter.
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sirloin steak fire grilled & drowned in a creamy garlic peppercorn sauce.
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beef tips slow cooked in guinness beer & brown sugar.
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marinated slices of beef sauteed with red onions & green peppers in sesame oil. served on a bed of mixed greens topped with raita.
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line-caught salmon fillet. blackened, served with roasted corn vinaigrette.
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bite-size pieces of lamb and potatoes cooked in a mild brown curry sauce, flavored with anise and coconut milk, served with an indian plate.
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bite size pieces of pork prepared in a spicy vindaloo sauce, served with jasmine rice, naan bread and indian greens.
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bite-size pieces of chicken in a mild tomato curry sauce, served with jasmine rice, naan bread and indian greens.
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a boneless, skinless chicken breast, rubbed with a tandoori curry blend, smoked and finished on the grill. served on a hot iron skillet.
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pan-seared lake superior whitefish coated with seasoned flour. garnished with diced lemon, tomatoes and capers, served with jasmine rice and grilled vegetables.
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two atlantic cod fillets pan sauteed then topped with a spicy chili black bean sauce.
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shrimp sauteed with fruit chutney served with jasmine rice and our indian plate.
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