15 minEnvío $7.00
Albany, NY
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chilled jumbo shrimp served with a zesty cocktail sauce
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a special blend of lump crabmeat and spices served with a zesty dijon dipping sauce
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five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs
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beef tenderloin tips wrapped in bacon, served in puff pastry shells with a cabernet and caramelized onion demi-glace
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calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings
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fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping
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baked in a rich garlic and butter sauce with a hint of tomato
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fresh mozzarella and vine ripened beef steak tomatoes topped with basil, extra virgin olive oil and a balsamic reduction
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a sampling of our appetizer favorites featuring: clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms
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fresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce
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grilled swordfish steak marinated in soy sauce, ginger and scallions toppe
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grilled with our own seasonings
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fresh haddock fillet in sherry butter topped with seasoned bread crumbs
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grilled with our own seasonings
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the steak that made us famous! no fat, no bone, just great taste
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our top sirloin marinated in a blend of soy, sake, honey and spices
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lean top sirloin, sliced by our chef, served on toast points with garlic herb butter
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our best steak, no bones about it
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carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (while it lasts)
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our new york sirloin, crusted with cracked black pepper and topped with a brandied peppercorn sauce
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the most tender cut of all, served with this classic french sauce
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the standard of excellence. a seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. served with a roasted shallot and port wine demi-glace
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sliced tenderloin topped with a savory cabernet and caramelized onion demi-glace
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our award winning, slow cooked boneless rib. (while it lasts)
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four lamb loin chops grilled with an apricot and mint glaze
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two premium grilled double-thick boneless center cut pork chops served with a maple honey mustard sauce. try these cajun style
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fresh pappardelle pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. try it cajun style
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tender scallops baked in sherry butter and lightly topped with bread crumbs
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baked scallops served with a 7 oz. boneless top sirloin
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baked scallops served with a 10 oz. rib or tenderloin medallions topped with demi-glace
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jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs
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baked stuffed shrimp served with a 7 oz. boneless top sirloin
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baked stuffed shrimp served with a 10 oz. rib or tenderloin medallions topped with demi-glace
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baked in a garlic and butter sauce with a hint of tomato
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shrimp scampi served with a 7 oz. boneless top sirloin
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shrimp scampi served with a 10 oz. rib or tenderloin medallions topped with demi-glace
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lobster meat, cracker crumbs, and butter
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lobster casserole served with a 7 oz. boneless top sirloin
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lobster casserole served with a 10 oz. rib or tenderloin medallions topped with demi-glace
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two boneless breasts of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream
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our award winning recipe made with fresh apples, cinnamon, rolled oats and brown sugar topped with french vanilla ice cream
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french vanilla ice cream and seasonal fresh fruit with a strawberry citrus puree, topped with whipped cream
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rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavi
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tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic, topped with fresh whipped cream
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french vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings
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cool silky smooth white chocolate custard topped with caramelized sugar. served with whipped cream and a fresh berry
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creamy cheesecake in a graham cracker crust topped with caramel, hot fudge sauce and chopped pecans
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a freshly baked fudge brownie topped with french vanilla ice cream, hot fudge and fresh whipped cream
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a fresh baked strawberry biscuit with fresh strawberries, strawberry sauce and sweetened whipped cream
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a dish of our ice cream or sorbet, topped with hot fudge or strawberry sauce if you desire
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