15 minEnvío $7.00
Ithaca, NY
crisp idaho potato wedges served with a saffron-ginger aioli
El precio varía
local lively run goat cheese coated in a lavender flower, red pepper, and oregano herb blend
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ciabatta crostini topped with fresh mozzarella, grilled eggplant, fresh mint, and basil, drizzled with a balsamic reduction
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prince edward island mussels steamed in a mint-infused white wine broth, topped with crisp hand cut fries, basil, and watercress, served with a saffron-ginger aioli
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served with shredded fennel and apple salad, drizzled with house preserved citrus vinaigrette
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served with a pickled eggplant, local sweet banana pepper, and organic cherry tomato relish
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hydroponic mixed greens tossed in a balsamic roasted garlic vinaigrette
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oven-roasted carrots, parsnips, turnips, fennel, and beets - served on a bed of bulgur wheat, local greens, and topped with greek feta
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chilled artichoke hearts and pickled onions on a bed of hyroponic mixed greens, dressed with a sun dried tomato pesto
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fresh watercress, hydroponic mixed greens, smoked blue cheese, and toasted walnuts dressed with a fig-balsamic vinaigrette
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spinach fettucine with mussels, sun dried tomatoes and baby arugula, finished with a white wine, tarragon cream sauce
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sherry poached asian pear served with red wine risotto, wilted local greens, and topped with smoked gouda and toasted pine nuts - finished with a quince coulis
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tagliatelle tossed with organic beets, golden raisins, local greens, and oil cured olives - finished in a basil and mint vegetable broth and topped with lively run goat cheese
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half chicken roasted with rosemary and spanish paprika, served with herb roasted red potatoes, and seasonal vegetables
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served on a bed of caramelized cauliflower, arugula, and crisp hand cut fries, finished with a mint scented lime vinaigrette
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citrus-roasted wild coho salmon filet served with israeli couscous and oil cured olive, local tomato, and green bean salad - finished with our homemade mustard vinaigrette
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pan seared and served with a roasted sweet potato with chipotle-lime butter and seasonal vegetable, finished with curried local winter squash sauce
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grilled duck breast served with herb smashed potatoes, seasonal vegetable, and spiced bartlett pear sauce - finished with a pomegranate glaze
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grilled to order and served with chive smashed potatoes and seasonal vegetables - finished with balsamic grilled red onions and amish blue cheese butter
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