15 minEnvío $7.00
Woodbury, NY · Pedido mínimo $10.00
fresh mozzarella, vine ripe beefsteak tomatoes, & roasted red peppers, topped with a chiffonade of fresh basil and extra virgin olive oil dressing
$9.00
clams, oysters, jumbo shrimp, and maryland lump crab meat
$17.00
sliced seasonal melon topped with italian cured ham & crowned with california strawberry
$9.00
served with cocktail sauce
$9.00
poached prawns served with a spicy cocktail & our house cardinale sauce
$11.00
chesapeake lump crabmeat breaded, sauteed & drizzled with a roasted red pepper champagne remoulade
$13.00
portobello mushroom marinated in balsamic vinegar stuffed with roasted peppers, fresh mozzarella, & basil
$10.00
prepared golden brown and served with a spicy marinara sauce
$10.00
littleneck clams topped with italian style herb breadcrumbs, baked in their natural juices
$8.00
a traditional blend of caramelized onions in a sherry wine beef broth, topped with toasted crouton & a melted trio of select cheeses
$7.00
El precio varía
a blend of crispy california lettuce served with vine ripe tomatoes, hearts of palm, & select bell peppers, topped with our house vinaigrette
$6.00
a blend of baby seasonal greens tossed in a fresh herb cream dressing topped with poached maine lobster
$14.00
hearts of romaine & toasted garlic croutons tossed in a dijon anchovy lemon dressing covered with parmesan cheese shavings
$7.00
fresh garden leaves, crispy hickory smoked bacon, chopped hard-boiled eggs, & bermuda onions coated with a warm balsamic vinegar dressing (for two)
$14.00
homemade tri-color cheese semolina pasta sauteed with early june peas & parma prosciutto, in a classic alfredo sauce
$17.00
large homemade cheese filled semolina pasta sauteed with fresh sage & walnuts, in a gorgonzola mascarpone cheese sauce
$16.00
homemade pasta pillows accompanied by a fresh meat sauce
$18.00
rigati style semolina pasta with imported vodka, fresh roma tomatoes & a touch of cream
$16.00
prepared fresh daily
El precio varía
center cut tenderloin, topped with melted italian bleu cheese & port wine demi glaze
$32.00
18 oz. grilled to perfection and topped with black truffle butter
$32.00
double cut rack of american baby lamb roasted with goat cheese in a balsamic reduction
$36.00
milk fed center cut veal chop grilled to order
$34.00
7 oz... broiled maine lobster tail & grilled filet mignon served with drawn butter, and a bearnaise sauce
$38.00
slices of prime center cut filet mignon served with a bouquetiere of vegetables, stuffed vine ripened tomatoes & bearnaise sauce
$64.00
dijon herb crusted, roasted to perfection accompanied by a bouquetiere of vegetables and stuffed vine ripened tomatoes
$66.00
fillet of pan roasted norwegian salmon with a calamata olive crust & fresh herbs
$21.00
pan seared center cut of sashimi grade steak lightly coated with our chefs blend of cajun spices
$24.00
fresh fillet of red snapper with caribbean spices served with a pear and mango coulis
$23.00
warm water south american fillet poached in fresh seafood stock with zucchini, squash, tomatoes & saffron served with cous cous
$24.00
broiled prawns in a traditional herb butter, garlic & white wine sauce
$23.00
an english fillet lightly sauteed in a classic butter, lemon, & white wine sauce
$32.00
sauteed medallions of milk fed veal topped with prosciutto & sage
$21.00
sauteed scaloppines of milk fed veal crusted with parmesan bread crumbs in a light lemon white wine sauce
$21.00
breaded chop pan fried served on top of baby greens balsamic dressing
$29.00
sauteed french breast of chicken topped with melted mozzarella cheese in a balsamic vinegar sauce accompanied by grilled asparagus & a stuffed vine ripe tomato
$19.00
half chicken prepared pan roasted in an olive oil sage sauce accompanied by sauteed escarole
$19.00
crisp roasted long island duckling topped with a classic grand marnier sauce
$22.00
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