15 minEnvío $7.00Más de 13 pedidos
Stillwater, OK · Pedido mínimo $10.00
toasted ravioli filled with a delicious sausage and cheese combination. 8 pieces | 18-piece party pan
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15 pieces: toasted ravioli (5), mozzarella sticks (5), boneless chicken (5)
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10 wings 18-piece party pan
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homemade dough smothered with four-cheese blend, brushed with garlic butter and garnished with parmesan & parsley. baked until bubbling hot.
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10 pieces 18-piece party pan
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bleu cheese, cool ranch, marinara, honey mustard, bbq
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(as a meal) add to any entree
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(available for delivery)
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(16oz)
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14" large supers (pepperoni, classic, deli, garden) 12" medium (pricebuster cheesebuster, meatbuster, supremebuster) pizza partyTM discount (10 or more large 1-topping pizzas)
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pepperoni, sausage, green peppers, onions, mushrooms, black olives
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pepperoni, green peppers, onions, tomatoes, mushrooms, black olives, 4 cheeses
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chicken, bacon, tomatoes, 4 cheeses
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pepperoni, sausage, beef, italian sausage
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tomatoes, mushrooms, red onions, green peppers, black olives, toasted herbs
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alfredo sauce, chicken, spinach
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the pizza that takes you back to 1961. spicy sauce, signature crust.
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9" small / serves 1-2, 12" medium / serves 2-3, 14" large / serves 3-4, 18" jumbo / serves 5+
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14" large, original crust only
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pepperoni, sausage, italian sausage, canadian bacon, green peppers, onions, mushrooms, and black olives
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chicken, sausage, italian sausage, pepperoni, bacon
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garlic basil olive oil, chicken, black olives, artichokes, pepperoncinis, tomatoes, mozzarella and feta cheeses
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refried beans, sausage, lettuce, tomatoes, black olives, tortilla chips and cheddar cheese
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alfredo sauce, chicken, bacon, mushrooms and tomatoes
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1-topping or pricebuster / upgrade to medium specialty pizzas for a small charge
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cinnamon sticks, toasted ravioli or garlic toast
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1 medium pizza, 1 appetizer, 2 soft drinks
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2 medium pizzas, 1 appetizer, 4 soft drinks
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3 medium pizzas, 2 appetizers, 8 soft drinks
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2 entrees, 2 salads, 2 soft drinks entree choices: small 1-topping pizza, fettuccine alfredo, any spaghetti, any 12 sandwich
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ham, salami, capocolla ham, provolone cheese, red onions, diced pepperoncinis, sliced tomato, lettuce, zesty italian dressing.
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sliced, tender turkey breast with red onions, swiss cheese, lettuce and tomato; served warm with deli mustard and mayo spread.
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grilled chicken, crispy smoked bacon, swiss cheese, red onions, lettuce, fresh tomato and mayo spread.
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thinly sliced ham, melted cheddar cheese, lettuce and tomato with our creamy italian dressing.
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serves 2-3
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serves 2-3
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serves 2-3
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a rich, creamy alfredo sauce and grilled chicken tossed with penne pasta. served with garlic toast.
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italian sausage, pepperoni and penne pasta mixed with marinara sauce, covered with mozzarella cheese and baked to a golden brown. served with garlic toast.
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delicious penne pasta covered with alfredo and marinara sauce, layered with meatballs, topped with mozzarella cheese and baked to a golden brown. served with garlic toast.
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delicious layers of ricotta and romano cheese, italian sausage and seasoned beef topped with meat sauce. finished with a layer of mozzarella and baked until golden brown.
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sliced chicken, pepperoncinis, diced tomato, black olives, green peppers and onions; tossed with toasted herbs and penne pasta in garlic basil olive oil; garnished with feta cheese and green onions.
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penne pasta generously covered with alfredo & marinara sauces, layered with tender mini meatballs, toasted herbs and italian five-cheese blend; baked to perfection.
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fettuccine pasta topped with our own creamy alfredo sauce.
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grilled, marinated chicken breast tossed with fettuccine noodles and creamy alfredo sauce, garnished with shredded parmesan.
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penne pasta smothered with creamy alfredo sauce and cheddar, topped with italian five-cheese blend, baked until hot and bubbly.
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with meat sauce with meatballs
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serves 3-4, chocolate chip or cookie crunch with oreo cookies
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homemade pizza dough basted with cinnamon-sugar butter and baked to order.
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serves 4+, new! cinnamon and sugar wrapped up inside a mouthwatering, buttery crust! serves 4 or more.
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