Grill68 Steakhouse

15 minEnvío $7.00

Beaverton, OR

Couples 24 Oz. Porterhouse Steak

$107.80

*Surf-n-Turf

$94.60

Filet Mignon

$74.80

Ribeye

$66.00

New York

$59.40

Grilled Lamb Chops

$52.80

Braised Lamb Shank Osso Bucco

$52.80

*Wild Salmon

$46.20

Soup & Salad

Clam Chowder

Manila clams, served with house bread.

$19.80

Charred Caesar Salad

Charred romaine, freshly grated parmesan, cherry tomatoes, house-made Caesar dressing.

$16.50

Grill68 Burrata Salad

Burrata cheese. strawberry, cucumber, oranges served with a mint chili vinaigrette.

$23.10

Polenta Salad

Fire roasted corn, seasonal vegetables, jalapeno, sweet bell pepper, mixed greens, honey drizzle.

$17.60

*London Grill Salad- New York Cut 7oz

Romaine, freshly grated parmesan cheese, cherry tomato, with a mustard vinaigrette.

$31.90

*Grilled Steak Strawberry Salad

Fresh strawberries, Grilled 5oz flat iron, Oregon bleu cheese, mixed greens with a balsamic vinaigrette.

$30.80 · Personalizable

Small Plates

*Steak Bites

Grilled flat iron steak, served with a black pepper bleu cheese sauce.

$39.60 · Personalizable

Charcuterie and Cheese

Chef's choice accompaniment's

$35.20

*Hibachi Steak Skewers

Thinly Sliced and Skewered Certified Angus Steak, Herb Marble Potatoes, & Onion.

$30.80

Fried Beer Battered Mushrooms

Filled with Boursin cheese, and dredged in a seasoned ale batter.

$17.60

Cajun Prawns

Butterflied prawns, herb pesto, mixed greens, fresh squeeze of lime.

$16.50

Coconut Prawns

Herb pesto, cajun seasoned, served over greens

$16.50

*Grilled Steak Flat Bread

Thinly sliced amd grilled flat iron steak, pepperoncini, caramelized onion, with a horseradish aioli

$19.80

Menu Entrée’s

Flame Grilled ½ Chicken

Herb citrus brined, grilled on an open flame, served with mashed potatoes

$31.90

*Wild Salmon

Sockeye salmon, champagne tomato dill vinaigrette, finished with Oregon bleu, served with sautéed vegetables

$46.20

Grilled Lamb Chops

Marinaded in olive oil and fresh herbs, served over sautéed vegetables

$52.80

Braised Lamb Shank Osso Bucco

Braised with savory vegetables, white wine, and broth, served with our mushroom risotto.

$52.80

Bone In Pork Chop

Charred orange mustard brine, fib balsamic redction, pineapple relish, over mashed potatoes

$41.80

*Steak “Frites”

7oz New York sliced, cajun fried potatoes served with our horseradish dill aioli.

$46.20 · Personalizable

*10oz Flat Iron

Balsamic herb glaze served herb pesto marbled potatoes.

$41.80 · Personalizable

Specials

*Surf-n-Turf

22 Oz. Certified Angus Grilled Rib-eye, sliced and served with your choice of Cajun or coconut prawns.

$94.60 · Personalizable

Couples 24 Oz. Porterhouse Steak

The KING of steaks. Combines the tenderness of the Filet mignon and meaty flavors of the New York Strip.

$107.80 · Personalizable

*From the Grill

Filet Mignon

10 Oz.

$74.80 · Personalizable

New York

14 Oz.

$59.40 · Personalizable

Ribeye

14 Oz.

$66.00 · Personalizable

Sides

Mushroom Risotto

$8.80 · Personalizable

Creamy Mashed Potatoes

$6.60 · Personalizable

Vegetable Medley

$11.00

Fried Cajun Potatoes

$11.00

Herb Pesto Tossed Marble Potatoes

$13.20

Desserts

Classic New York Cheesecake

Served with a house-made Oregon berry compote.

$15.40

Flame at the Table Grill68 Smores

Served with assorted chocolate bars, marshmallows, and graham crackers.

$23.10

Black Beauty

French chocolate cake, chocolate mousse, vanilla syrup, covered in a layer of Rich chocolate ganache.

$17.60

Información del restaurante

Dirección

16305 SW Barrows Rd
Beaverton, OR 97007

Teléfono

15033524472

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