15 minEnvío $7.00
Hillsboro, OR
Chef specialty. Deep-fried baby corn or gobi or paneer tossed in spicy South Indian sauce.
$15.40
Deep-fried baby corn or gobi or paneer coated with batter and cooked in Indo Chinese style.
$15.40
Deep-fried baby corn or gobi or paneer tossed in soya sauce based gravy.
$15.40
Chef specialty. Deep-fried baby corn or gobi or paneer marinated in spicy batter and deep-fried.
$15.40
Marinated baby corn, Gobi, Paneer is pan-cooked in chef special sauce made with almond and cachew cream.
$15.40
Potato, Carrot, Peas, Cauliflower are stir-fried in the spiced sauce which is made with, yogurt coconut milk and cashews paste, layered in Pulav.
$12.10
Basmati rice cooked in sealed brazier with coconut milk, & herbs, then layered with Indian Eggplant in gravy.
$12.10
Basmati rice cooked in a sealed brazier with coconut milk & herbs, then layered with fried chicken.
$12.10
Grass-fed goat meat is tenderly cooked in south Indian style then layered in Pulav. We use fresh locally grown halal meat only
$13.20
Ground Goat meat is pan-fried in herbs and spices and layered in Pulav.
$13.20
Crisp-fried chicken tempered with curry leaves and green chilies and sauteed in hot red sauce.
$15.40
Crisp-fried chicken sautéed with onions and green chilies in shez sauce.
$15.40
Crisp-fried chicken sautéed with house made special spice smooth sauce recipe and topped with cashew nuts.
$16.50
Chef specialty. Deep-fried chicken sauteed with freshly crushed peppercorns, onions, green chilies, and curry leaves.
$16.50
Marinated boneless chicken in Andhra region recipe of spices and flipped on the pan for perfection.
$15.40
Chef specialty. Deep-fried chicken cooked with special aromatic spices.
$15.40
Perfectly spiced chicken crisp-fried and tossed in a peppery base sauce
$16.50
Marinated chicken is pan-cooked in chef special sauce made with almond and cachew cream.
$15.40
Golden-fried Paneer cubes are tossed in house-made onion and herbs sauce then layered in Biryani.
$12.10
Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.
$12.10
Indian Eggplant is tossed in gravy made with cashews, peanuts, and a blend of spices gravy then layered in Biryani. Served with RItha and Salan
$12.10
Potato, Carrot, Peas, Cauliflower are stir-fried in the spiced sauce which is made with, yogurt coconut milk and cashews paste, layered in Biryani.
$12.10
Basmati rice is cooked in sealed brazier with Chicken and House made spices recipe.
$12.10
Marinated chicken is pan-cooked in yogurt-based sour and spicy sauce then layered in Biryani. Served with gravy and raitha.
$12.10
Marinated chicken is pan fried in south Indian style then layered in Biryani. Served with Ritha and Salan
$12.10
Grass-fed goat meat is tenderly cooked in south Indian style then layered in Biryani. We use fresh locally grown halal meat only
$15.40
Ground Goat meat is pan-fried in herbs and spices and layered in Biryani.
$15.40
Golden-fried hard-boiled eggs are tossed in a house-made onion and herbs gravy then layered in Biryani.
$12.10
Marinated chicken is pan-cooked in chef special sauce made with almond and cachew cream then layered in Biryani. Served with gravy and raitha.
$12.10
$5.50
$6.60
Chicken breast cooked with creamy tomato sauce and spices.
$17.60
Chicken baked in a clay oven, cooked with spicy sauce with bell peppers and onions.
$17.60
Chef speciality. Sauteed and cooked in mild sauce and spices in Chettinad style.
$17.60
Tender chicken or Goat meat simmer in a spicy broth of tomatoes, peppers, onion, and a host of spices and flipped in a wok.
$17.60
This famous recipe from Andhra region, choice of chicken or goatmeat is cooked in masala and herbs.
$17.60
Shrimp cooked and roasted in a spicy onion and tomato gravy.
$20.90
Chef speciality. Bone cooked with spices and Gongora leaves.
$17.60
Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
$18.70
300ml Tin
$3.90
Canned drink
$2.80
Canned drink
$2.80
Street style delicious wok-tossed thin noodles with veggies and sauces on high flame to make this Indo-Chinese fusion delicacy.
$12.10
Street style delicious wok-tossed rice with veggies and sauces on high flame to make this Indo-Chinese fusion delicacy.
$12.10
Naan is a soft Indian-style flatbread traditionally made in the clay oven. Available in multiple flavors, best enjoyed with any curry.
$3.30
Naan is a soft Indian-style flatbread traditionally made in the clay oven. Available in multiple flavors, best enjoyed with any curry.
$3.30
Naan is a soft Indian-style flatbread traditionally made in the clay oven. Available in multiple flavors, best enjoyed with any curry.
$3.90
Naan is a soft Indian-style flatbread traditionally made in the clay oven. Available in multiple flavors, best enjoyed with any curry.
$3.90
Lentils tempered with spices, methileaves and ghee then topped withpan fried minced garlic.
$13.20
Masala stuffed Indian Eggplant is-tossed in gravywhich is made with cashews, peanutsand a blend of spices.
$15.40
Kofta balls are cooked in a coconutcreamy sauce with herbs, onion, &garlic.
$16.50
Golden fried paneer cubes are spiced and tossed in with vegetables in homemade style rich and creamy sauce. Potato,
$16.50
Chef speciality. Cheese cubes and tomatoes cooked with curry sauce.
$16.50
Cheese cubes, sauteed onions, and tomatoes in medium spicy sauce.
$15.40
Cheese cubes and spinach cooked with spices and gravy sauce.
$15.40
Chef speciality. Cheese cubes cooked in mild sauce and spices in chettinad style.
$15.40
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