15 minEnvío $7.00
Medford, OR
fresh mushrooms thinly sliced and sauteed with marsala wine, garlic butter, and fresh herbs. served with crustini.
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seasoned, deep fried rings and tentacles with a zesty dipping sauce.
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baked to order, loaded with garlic and mozzarella cheese, served with marinara sauce. (allow 10 minutes)
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toasted sourdough topped with slices of tomato, fresh basil, mozzarella and parmesan cheese.
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our delicious ravioli deep fried and served with marinara. choose meat, cheese or half and half.
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a selection of italian cured meats, roasted veggies, cheeses, bruschetta, kalamata olives with aged balsamic vinegar and olive oil.
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beautiful spring mix of greens with mushrooms, tomatoes, & olives side (chicken extra)
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a zesty twist on the original, made with aged balsamic vinegar, croutons and freshly grated parmesan cheese side (chicken extra)
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a spring mix of greens with mushrooms, olives, tomatoes, onions, pepperoncini, salami, and ham topped with mozzarella cheese
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crispy romaine lettuce, feta cheese, sun-dried tomatoes, and pine nuts topped with grilled chicken. served with our house made creamy pesto dressing
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spring mix of greens topped with dried cranberries, feta cheese, toasted sugared walnuts and grilled chicken. served with a fat free raspberry vinaigrette dressing.
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fresh spinach, garlic roasted vegetables, and crumbled gorgonzola cheese, served with our house made fresh herb balsamic vinaigrette (chicken or salmon extra)
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house made soup loaded with fresh vegetables. (meatballs extra)
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rich and flavorful made with ripe crushed tomatoes and fresh herbs.
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italian sausage links over a bed of pasta with marinara.
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a zesty blend of italian sausage, ground beef, romano cheese and fresh herbs.
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a rich cream sauce made with butter, romano cheese and fresh herbs.
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chicken breast tossed in herbs and grilled to perfection with your choice of sauce.
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mushrooms sauteed in garlic butter and served with your choice of sauce.
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broccoli, cauliflower, yellow squash and italian squash with your choice of sauce.
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redrock's special recipe made with fresh basil, garlic, parmesan and romano cheeses and olive oil. (chicken, pine-nuts and feta extra)
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breaded veal steak topped with fresh parmesan cheese served over pasta. alfredo or marinara
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breaded chicken breast topped with fresh parmesan over a bed of pasta. alfredo or marinara
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sauteed with white wine, butter, garlic and italian herbs served over pasta. alfredo or marinara
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sauteed with red onions, fresh tomatoes and capers in a white wine, butter, garlic and herb sauce.
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house made with italian sausage ground beef and five different cheeses.
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fresh slices of eggplant battered and panfried, built like lasagna with marinara, mozzarella and parmesan, then baked. (sausage extra)
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made with ricotta, mozzarella, and romano cheese served with marinara.
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made with beef and romano cheese, served with marinara. (alfredo extra)
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tossed with fresh spinach in a creamy pesto sauce
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pepperoni, canadian bacon, italian sausage, mushrooms, onions, tomatoes and black olives.
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pesto, mozzarella cheese, feta cheese and sun-dried tomatoes.
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pepperoni, ground beef, salami, onion and tomatoes.
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mushrooms, green peppers, onions, tomatoes, black olives and peppercinis.
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diced grilled chicken, onion, mushrooms, broccoli, and tomatoes.
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canadian bacon and pineapple.
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salami, italian sausage, onions and peppercini.
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refried beans, salsa, black olives, mozzarella cheese, ground beef, lettuce and tomatoes. (can substitute chicken for beef)
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pepperoni, italian sausage, canadian bacon, ground beef, salami, linguisa,
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mushrooms, green peppers, onion, tomatoes, pineapple, peperoncini, black olive, jalapeno, spinach,
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smoked oysters, shrimp, feta cheese, sun-dried tomatoes, anchovy, pesto, green olive, artichoke hearts, chicken, broccoli.
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grilled with a lemon-basil-caper sauce over angel hair pasta with roasted vegetables
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grilled to perfection, topped with a herb gorgonzola butter, served with pasta and roasted vegetables.
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