Shigezo

Tobiko Gunkan

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

$6.60

Ikura Gunkan

$9.40

Creamy Scallop

$8.30

Earl Grey Pudding

$6.60

Fried Tai-Yaki(2pcs)

$5.00

Salmon Nigiri

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

$8.30

Seared Salmon Nigiri

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

$8.80

Tuna nigiri

$10.50

Hamachi nigiri

$10.50

Albacore nigiri

$8.30

Unagi nigiri

$8.30

California Temaki (Hand Roll)

Avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

$7.20

Avo Unagi Temaki (Hand Roll)

$7.20

Grilled Salmon Temaki (Hand Roll)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

$7.20

Avo Salmon Temaki (Hand Roll)

$7.20

Salmon Skin Temaki (Hand Roll)

$7.20

Veggie Temaki (Hand Roll)

$6.10

Avocado Temaki (Hand Roll)

$6.10

Ume-Kyu Temaki (Hand Roll)

$6.10

Avo Tuna Temaki(Hand roll)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

$7.20

Spicy Salmon Temaki(Hand Roll)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

$7.20

Spcy Tuna Temaki(Hand Roll)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

$7.20

Spicy Albacore (Hand Roll)

$7.20

Spicy Hamachi H.R

$7.20

Spicy Scallpo H.R

$7.20

Negi Hamachi H.R

$7.20

Negi Albacore H.R

$7.20

Chicken Kara-Age

$12.10

Okonomi-Yaki

A savory pancake filled with red ginger, green onions, squid, scallops, sliced pork and egg and then grilled. The cake is topped with Otafuku-sauce, bonito flakes, ao-nori and mayo

$17.60

Ebi Mayo

Tempura-fried shrimps served over romaine lettuce. Topped with sweet chili mayo sauce, crispy gyoza skins, and shichimi chili powder

$14.30

Fried Gyoza (6 pcs)

$7.70

Steamed Gyoza (6 pcs)

$7.70

Tako Yaki (6 pcs)

$9.90

Edamame

$5.50

Seaweed salad

$5.50

Steamed Rice

$2.80

Miso soup

$3.30

Chicken Katsu Curry

$16.50

Veggie Curry

$14.30

Pork Curry

Slow cooked tender pork in a house-made gluten-free curry

$16.50

Spicy Roll

Choice of tuna or salmon with cucumber and avocado. Served with spicy mayo, shichimi, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

$13.20

California Roll

Krab salad avocado, cucumber, sesame seeds, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

$11.00

Spider Roll

Tempura soft shell crab, cucumber, yamagobo, green onion, sesame seeds, tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

$15.40

Unagi Roll (6 pcs)

Eel, avocado, and cumber topped with green onion, house-made unagi sauce, and powder.

$14.30

Tuna Krab Salmon Roll

Spicy tuna, krab salad, and avocado, topped with salmon, spicy mayo, house-made Usagi sauce tempura puffs, and shichimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

$16.50

Veggie Roll

Avocado, kimpira-gobo, cucumber, Yama-gobo, shiso leaf, and sesame seeds.

$12.10

Salmon Skin Roll

Grilled salmon skin, grilled salmon, cucumber, Yama-gobo, and sesame seeds.

$12.10

Oregon Roll

Krab salad and cucumber, topped with albacore sliced lemon, green onions and ponzu sauce

$16.50

Rainbow Roll

Krab salad and cucumber, topped with tuna, salmon, albacore, avocado and tobiko

$16.50

Tempura Shrimp Roll

Tempura shrimp and cucumber, topped with sesame seeds and house made unagi sauce

$15.40

Seafood Poke Don

Salmon, tuna, boiled scallops and avocado. Topped with seaweed salad, tobiko, sesame seeds and poke sauce. Served over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

$15.40

Spicy Poke don

Salmon, tuna, boiled scallops and avocado. Topped with seaweed salad, tobiko, sesame seeds, poke sauce, spicy mayo and shichimi. Served over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

$16.50

V.V.G Don

Shiso leaves, cucumber, avocado, pickled daikon, yamagobo, kaiware, seaweed salad,kimpira-gobo and poke sauce served over sushi rice and nori seaweed on the side.

$14.30

O-musubi (Salmon) 1pc

$4.40

O-musubi(Ume)

$4.40

Oyako Don

Chicken tender and egg scramble with onion and bonito soy dashi sauce, over rice. Topped with nori and red pickled ginger

$15.40

Veggie Mabo Tofu

Diced tofu with eringi mushrooms, Chinese chives, garlic, green onion, and ginger all served in a sauce made from Tamari, white miso, chili paste and sesame oil and served with a side of rice

$14.30

Alaska Don

Salmon, salmon roe, shiso leaf, sesame seeds, and nori. Served over sushi rice.

$17.60

Pork stamina Don

Pork tripe stew with daikon radish, gobo and tofu in a miso and garlic broth, topped with green onion and shichimi chili powder

$15.40

O-musubi (Tarako caviar) 1pc

$4.40

O-musubi (Spicy Tarako caviar) 1pc

$4.40

Veggie Don

Sauteed mixed veggies including kabocha, zuchini, egg plant, onion and bell pepper served over rice. Topped with house made korean BBQ sauce

$14.30

Chicken Katsu Nanban

Panko fried chicken thigh in a sweet soy glaze with tarter sauce and side of romaine lettuce and steamed rice.

$15.40

Teriyaki Chicken & Veggie

chicken tender and veggies in a house made teriyaki sauce. Topped with green onion and crispy gyoza skins with side of rice

$18.70

Teriyaki Salmon Don

Rice bowl with salmon steaks in a teriyaki sauce, with romaine lettuce, mayo and green onions

$17.60

Shoyu Ramen

House made ramen noodles in a chicken, pork, and bonito broth with a rich seasoned soy sauce base. Topped with chashu pork, green onions, and bamboo shoots

$15.40

Okinawa Noodle

Thick ramen noodles in a pork, chicken, bonito, and sea salt broth. Topped with braised pork kakuni, green onions and red ginger.

$14.30

Kama - Tama Ramen(broth less)

House made thick ramen noodles tossed in a bonito seasoned soy sauce and onion oil, then topped with light smoked chashu chicken tender, bean sprouts, green onion, tempura puffs and a soft egg. This dish is especially good at showcasing the noodles we make in house daily. Perfect for noodle lovers! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

$14.30

Shio Abu-Rame(broth less)

House made thick ramen noodles tossed in a sea salt, garlic, and mild chili sauce. Topped with chashu pork, bean sprouts, napa cabbage, fried gyoza skins, green onion and a soft egg.

$14.30

Korean Cold Noodle

House made chilled thin udon noodles tossed in a sweet & spicy Korean sauce, topped with wakame, romaine lettuce, cucumber, avocado, crispy gyoza skins and a soft egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

$14.30

Tempura Udon

House made Udon noodles in a bonito soy dashi broth. Topped with green onion, tempura-puffs and seaweed. Tempura shrimp and shishito pepper on the side.

$17.60

Veggie veggie Tan-men

House made ramen noodles in a seaweed and vegetable base broth and stir fried Napa cabbage, bean sprout, green onion, nira and kikurage mushroom with sesame oil

$15.40

Vegan veggie Tan-men Udon

House made thin Udon noodles in a seaweed and vegetable base broth and stir fried Napa cabbage, bean sprout, green onion, nira and kikurage mushroom with sesame oil

$15.40

Vegan veggie Tan-men (Rice noodles)

Rice noodles in a seaweed and vegetable base broth and stir fried Napa cabbage, bean sprout, green onion, nira and kikurage mushroom with sesame oil

$15.40

Kumamoto Ramen

House-made ramen noodles in a pork and chicken broth with a rich seasoned garlic sea salt sauce base. Topped with chashu pork, green onions, red ginger, kikurage mushrooms and ma-yu (burned garlic oil)

$15.40

Hot & Sour Noodle

Napa cabbage, chinese chives, corn bean sprouts and house made ramen noodles served in a sea salt broth with garlic chili and vinegar

$15.40

Tempura Soba

House made Soba noodles in a bonito soy dashi broth. Topped with green onion, tempura-puffs and seaweed. Tempura shrimp and shishito pepper on the side.

$17.60

Vegetable Soba

House made Soba noodles in a seaweed soy dashi broth with nappa cabbage, enoki mushrooms green onion snd tempura puffs

$14.30

Vegetable udon

House made Udon noodles in a seaweed soy dashi broth with nappa cabbage, enoki mushrooms, green onion and tempura puffs

$14.30

Tekka Hoso-Maki

Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

$8.30

Salmon Hoso-Maki

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

$7.20

Ume-Shiso Hoso-Maki

$5.00

Avocado Hoso-Maki

$5.00

Kappa Hoso-Maki

$4.40

Albacore Hoso-maki

$8.30