15 minEnvío $7.00
Erie, PA
Brie with cranberry, pecan and walnuts. Wrapped in phyllo then baked until golden brown. Served with pumpernickel and baguette for dipping.
$17.60
A spiced cheese base, goat cheese, Portobello mushrooms, caramelized onions, sun-dried tomatoes, spinach, and roasted red peppers. Topped with arugula, Parmesan and a balsamic glaze.
$17.60
Tempura shrimp, tossed in our slightly spicy sauce and topped with sesame seeds and green onions.
$17.60
Tossed with a chef-made hoisin, teriyaki and Thai chili glaze. Served with Sriracha aioli.
$19.80
Yellowfin tuna drizzled with creamy avocado sauce and Sriracha. Served with pickled ginger, wasabi and soy sauce
$24.20
Generously stuffed with cream cheese, asiago cheese and fresh mozzarella. Smothered with ground beef, chorizo sausage and topped with marinara and grated parmesan cheese
$19.80
Tempura fried cauliflower florets tossed in a honey soy glaze. Topped with shaved carrots, scallions and sesame seeds
$17.60
Creamy deviled eggs topped with a generous portion of Maine lobster tail and claw meat, served on a bed of microgreens
$25.30
Tender lobster meat and pappardelle pasta, with crisp asparagus and mushrooms in a brandy Parmesan cream sauce. Perfected over 20 years.
$46.20 · Personalizable
Great lakes walleye with a lemon butter white wine sauce. Served with chef's rice and seasoned broccoli.
$39.60 · Personalizable
Lump crab, shrimp and breaded eggplant. Served with linguine hair pasta and a Cajun cream sauce.
$35.20 · Personalizable
Chicken sauteed with white wine, garlic, and onion in a caper, lemon cream sauce with linguini pasta.
$31.90 · Personalizable
Pan-seared and served with whipped potatoes and asparagus.
$61.60 · Personalizable
Sautéed Chicken, onions, mushrooms, peppers and garlic over pappardelle pasta tossed in a Cajun white wine cream sauce
$31.90
Bone in, Black Angus Ribeye topped with herb butter. Served with whipped potatoes, carrots and asparagus
$64.90 · Personalizable
Asiago panko crusted, with a tomato basil butter sauce, drizzled with a balsamic reduction. Served with basmati rice, carrots and asparagus
$39.60
A frenched bone-in pork chop served on pancetta and pea carbonara tossed in fresh linguine. Topped with fried spinach and parmesan cheese.
$46.20
An 8oz center-cut filet topped with herb butter. Served with a 6oz lobsert tail, bearanise sauce, drawn butter, asparagus, carrots and loaded mashed potatoes.
$82.50
Romaine, tomato, red onion, cucumber, bacon, egg, cheddar, creamy Parmesan peppercorn dressing and crispy tortilla straws.
$14.30 · Personalizable
Shaved Brussel sprouts, cran raisins, frosted pecans, pumpkins seeds, blueberries and red onions. Drizzled with a creamy honey vinaigrette.
$15.40
Mixed greens with sautéed peppers and onions, pepperoncini, black olives, grape tomatoes, cucumbers and feta. Served with chicken, tzatziki dressing and Greek vinaigrette on the side with toasted pita
$18.70
Lettuce with bacon, tomato, red onion, blue cheese dressing, Catalina dressing, balsamic reduction and blue cheese crumbles.
$13.20 · Personalizable
Chopped romaine tossed in a creamy Caesar dressing, with red onions, eggs, croutons and parmesan cheese. Topped with candied pepper bacon
$20.90
A black Angus burger on brioche with Munster cheese and bacon jam.
$19.80 · Personalizable
Shaved ribeye sautéed with mushrooms, peppers and onions. Finished with melted provolone cheese and chipotle aioli.
$19.80
A black Angus burger on brioche with your choice of provolone, cheddar, or bleu cheese.
$18.70 · Personalizable
Great Lakes Walleye, breaded and served on a toasted brioche bun with a light vinegar cole slaw. Served with lettuce, tomato, onion and creole tartar sauce on the side.
$19.80
Great Lakes Walleye, breaded and served on a toasted brioche bun with a light vinegar cole slaw. Served with lettuce, tomato, onion, and creole tartar sauce on the side.
$19.80 · Personalizable
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