15 minEnvío $7.00
Pittsburgh, PA
$11.00
Served with fresh lemon wedge and your choice of our famous hoelzel dressing or cocktail sauce.
$26.40 · Personalizable
Served with fresh lemon wedge and your choice of our famous hoelzel dressing or cocktail sauce.
$26.40 · Personalizable
Delicious baked brie topped with fresh cranberries, pecans, walnuts, and a glaze of brown sugar, fresh orange zest, and a hint of maple, served with herbal crostini.
$17.60
Genuine Blue Point oysters topped with a Cajun crab meat stuffing with diced red and green peppers and oven-baked to a beautiful golden brown.
$19.80
Our own home-cured salmon served with fresh dill, capers, red onion, and Dijon creme fraiche and toasted pumpernickel bread.
$19.80
A blend of sweet sausage, ground veal, and Angus beef, topped with Provolone and asiago cheese.
$17.60
Organic mesclun greens with cherry tomatoes, hearts of palm, carrots, and red onions, served with your choice of dressing.
$8.80 · Personalizable
Classically prepared.
$11.00
$9.90
Comes with bacon, black olives, cucumbers, red onions, tomatoes, and Parmesan peppercorn dressing.
$8.80
Sweet bell peppers, stuffed with Caribbean jerk seasoned vegetables, Moroccan rice with a sweet jalapeno relish.
$31.90
A blend of jack fruit, Northern beans, sweet peppers, green onions and garlic, pan-fried with an organic pink onion marmalade.
$35.20
Lentils, potatoes, beans, portobello mushrooms, onions, and sweet peppers with a fire roasted tomato sauce.
$34.10
$30.80
Chopped broccoli, quinoa, fresh herbs, and Hoffman's Cheddar cheese, sauteed golden brown and served with an Aioli sauce.
$35.20
Delicious white pesto made with Ricotta, lemon, walnuts, garlic, oregano, olive oil, and imported Parmesan cheese.
$33.00
Natural sauce with fire-roasted tomatoes, chickpeas, Rosemary, zucchini, carrots, celery, and scallions.
$30.80
Delicious butternut squash ravioli finished with a fresh sage cream sauce and fresh scallions.
$33.00
Grilled chicken breast tossed with fresh broccoli florets and our delicious Alfredo sauce with a hint of black pepper, and imported Parmesan cheese.
$31.90
3.5 oz South African lobster tail with Cavatappi and sharp Cheddar cheese sauce.
$31.90
14 oz. 28 days of dry-aged.
$68.20 · Personalizable
10 oz. 28 days dry-aged.
$55.00 · Personalizable
12 oz. 28 days wet aged.
$59.40 · Personalizable
28 days wet aged.
$53.90 · Personalizable
28 days wet aged.
$41.80 · Personalizable
Jumbo lump crab meat with sweet lobster, sauteed golden brown with peppers, celery, and onion and blanched Idaho potatoes, sauteed to perfection, and finished with a brown garlic lemon butter or our classic dill Dijon sauce.
$46.20 · Personalizable
8 oz filet of salmon wrapped in filo with crab and lobster Imperial, baked golden brown, and finished with a lemon Beurre blanc.
$44.00
Jumbo sea scallops grilled to perfection and topped with our own winter vegetable relish made with onions, turnips, celery, yellow peppers, and fennel, finished with hickory-smoked bacon butter.
$46.20
Pan-seared Chilean sea bass with sea salt and cracked black pepper finished with lemon and fresh avocado with Italian Roma tomatoes and chives.
$44.00
Grilled or blackened to perfection topped with a fresh tomato and cucumber salsa and accompanied with fresh squash noodles sauteed with garlic and a hint of sesame oil and soy.
$39.60 · Personalizable
Generous portions of fresh chicken breast topped with Pancetta, a ragout of wild mushrooms, roasted peppers, finished with a delicious light Fontina cheese cream sauce.
$35.20
The generous portion of chicken breast sauteed with sea salt and shallots and finished with fresh tarragon cream sauce with lemon artichoke.
$35.20
Maple Leafs finest free-range Golden Label duckling, roasted crispy and served with raspberry sauce.
$39.60
Veal tenderloin pan-seared to perfection with sea salt and Italian herbs finished with fresh mango chutney and our own balsamic demi-glaze.
$46.20
8 oz veal chop wrapped with Prosciutto ham and fresh sage, broiled to perfection and finished with white wine veal stock and fire-roasted tomato reduction.
$60.50
Pork tenderloin pan-seared to perfection with sea salt, cracked pepper, cilantro, and fresh herbs, finished with a teriyaki ginger sauce and fresh scallions.
$41.80
Twin filets with a blend of forest mushrooms, garlic, and rosemary, simmered in a brandy enriched demi-glaze on a nest of wild rice with vegetable du jour.
$53.90 · Personalizable
Center-cut herbal roasted tenderloin of beef, classically served with an ornate bouquet is of fresh seasonal vegetables and served with a roasted shallot bordelaise.
$108.90 · Personalizable
Served with sour cream and chives.
$5.50
Served with maple honey butter.
$5.50
$9.90
Sauteed with garlic, sesame, and Parmesan.
$9.90
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