15 minEnvío $7.00
Pittsburgh, PA
Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce.
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Sautéed New Orleans style in reduced white wine, butter, garlic and spices.
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Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.
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Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.
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Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
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Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
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Two jumbo lump crab cakes with sizzling lemon butter.
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Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace.
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Lightly fried and tossed in a spicy cream sauce.
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A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.
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Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
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Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.
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A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.
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A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.
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A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
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Sauteed with butter.
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With a honey Thai sauce.
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Caramelized with a touch of sugar.
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Our Creamed Spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.
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Steamed and served au Gratin in cheese sauce topped with melted sharp cheddar.
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A one-pounder, loaded.
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Sautéed with a hint of butter.
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Fresh Asparagus with Hollandaise.
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With a hint of roasted garlic.
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Extra thin and crispy (pommes frites style).
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Sautéed with onions.
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With pecan crust.
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Idaho sliced potatoes with a three cheese sauce.
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A Ruth's favorite, chopped spinach in a New Orleans style cream sauce.
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The most tender cut of corn-fed Midwestern beef.
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A smaller, but equally tender filet.
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An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
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A huge bone-in version of this USDA Prime cut.
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A full-flavored, classic cut of Prime beef.
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This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye.
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This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.
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Sautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.
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Two 4-ounce medallions of our filet topped with jumbo shrimp.
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Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.
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Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
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Fresh whole Maine lobster, ranging from 2.5 to 5 pounds.
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With blackening spice and topped with lemon and drizzled butter.
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Create the perfect vegetarian entrée by choosing three of your favorite Ruth's Chris side items.
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Your server will describe the seafood our Chef has selected for today.
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Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.
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Creamy homemade cheesecake served with fresh berries.
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Our definitive version of a traditional New Orleans favorite.
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Chocolate and espresso.
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The classic creole egg custard, topped with fresh berries and mint.
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A celebration of natural flavors. Simple and simply sensational.
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Super premium ice cream or sorbet.
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Sauteed in white wine, butter, garlic and spices.
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Perfectly Complemented by a spirited sauce with hints of ginger, mustard and beer.
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Assorted lettuces with cherry tomatoes, garlic croutons and red onions.
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Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.
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Grilled marinated chicken atop our Caesar Salad.
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Jumbo shrimp and jumbo lumb crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.
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Jumbo shrimp served with our signature Ruth's Chop Salad.
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Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna.
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A 12-ounce USDA Prime cut.
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Filet, marinated chicken breast and your choice of pork chop or Andouille sausage.
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An 8-ounce thick cut of the most tender corn-fed Midw estern beef.
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"Gavilan," Chalone, California
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"Meiomi," Sonoma-Monterey-Santa Barbara Counties, California
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"Soul Sister," California
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"Velvet Devil," Columbia Valley, Washington
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Alexander Valley, California
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Alexander Valley, California
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"Jayson," Napa Valley, California
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"Tenuta Guado al Tasso Il Bruciato," Tuscany, Italy
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Mendoza, Argentina
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"Koonunga Hill," South Eastern Australia
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Napa Valley, California
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California
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Napa Valley, California
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Knights Valley, California
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Paso Robles, California
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"Perennial," Sonoma Coast, California
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Napa Valley, California
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Vin de Pays des Côtes Catalanes, Roussillon, France
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"Próximo," Spain
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Côtes de Provence, Provence, France
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"Essence," Mosel, Germany
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"Lumina," Venezia Guilia, Friuli-Venezia Guilia, Italy
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Napa Valley, California
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"Votre Santé," California
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"Russian River Ranches," Sonoma Coast, California
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"Nine Vines," South Australia
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"Equilibrium," Napa Valley, California
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Valdadige, Veneto, Italy
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"Private Bin," Marlborough, New Zealand
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Napa Valley, California
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"Hands of Time," Napa Valley, California
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Carneros, California
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"Yellow Label," Champagne, France
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Veneto, Italy, NV
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Avion 100% Blue Agave Anejo Tequila, Smirnoff Wild Honey Vodka, House Made Honey Syrup. Fresh Lemon Juice, Fee Bros, Orange Blossom Water Misted Glass. Candied Honey Custer
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Stolichnaya Vodka, Freshly Squeezed Lime Juice, House Made Straw berry Puree, Basil Leaves
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Russian Standard Vodka, Domaine de Canton Ginger Liqueur. Freshly Squeezed Lime Juice, GInger Ale, Candied Ginger
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Belvedere Pink Grapefruit Vodka, St. Germain Elderflow er Liqueur, Freshly Squeezed Ruby Red Grapefruit and Lime Juice, Grapefruit Slice
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Hendrick's Gin, Domaine de Canton Ginger Liqueur, Freshly Squeezed Lime Juice, Muddied Cucumber and Orange Wedge
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Our version of a New Orleans Classic, Knob Creek Small Batch Rye Whiskey, House Made Brown Sugar Syrup, Dash of Peychaud's Bitters, Lemon Peel, Pernod Misted Glass
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Bacardi Silver Rum, Freshly Squeezed Lime Juice, Muddled Blueberries and Mint Leaves
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Remy Martin VSOP Cognac, Cointreau, Freshly Squeezed Lemon Juice, Muddled Blackberries, Dash of Plum Bitters, Topped with Plump Blackberries, Sugar Rim
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Zacapa Centenario 23 Year-old Aged Rum, POM Pomegranate Juice, Freshly Squeezed Lemon and Lime Juices, and Monin Yellow Passion fruit. Served with a Sugar Rim, Orange Slice, and Gourmet Luxardo Cherry
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Twist on Ruth's favorite cocktail. Bulleit Rye Whiskey, Cherry Heering Liqueur, Orange Rind, Italian Amarena Cherry, Fee Bros, Black, Walnut & Orange Bitters
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Ketel One Citron Vodka, Ciroc Coconut Vodka. Domaine de Canton Ginger Liqueur, House Made Ginger Infused Syrup, Freshly Squeezed Lemon Juice, Candied Ginger
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Grey Goose Vodka, Noilly Prat, "Original" Dry Vermouth, Olive Juice, Hand Stuffed Colossal Blue Cheese stuffed Olives
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Absolut Raspberri Vodka, Cointreau, Freshly Squeezed Lime Juice, Cranberry juice, Muddled Raspberries, and Fresh Rosemary
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Woodford Reserve Bourbon, Domaine de Canton Ginger Liqueur, House Made Lemon Sour, Spoonful of Luxardo Cherry Juice, Gourmet Luxardo Cherries
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