15 minEnvío $7.00
Florence, SC · Pedido mínimo $10.00
Includes any of our continental or hot buffet items. To ensure freshness, all eggs are cooked to order. Please place you egg order with your server
$10.00
Two farm fresh eggs any style, grits or hash browns, wheat or white toast, and one breakfast meat
$8.00
Two buttermilk pancakes, two eggs any style, and one breakfast meat
$8.00
Poached eggs, grilled Canadian bacon, and hollandaise sauce over toasted English muffins. Served with your choice of grits or hash browns
$11.00
Cinnamon French Toast with sweet lemon cream cheese, Fresh strawberries and whipped cream. Served with grits or hash browns and one breakfast meat
$8.00
Create your own omelet from any of the following ingredients: onion, tomato, mushroom, red peppers, spinach, ham, sausage, bacon, chicken, cheddar, swiss, or parmesan. Served with grits or hash browns and one breakfast meat
$9.00
Angus Beef Filet tips, two eggs any style, hash browns or grits
$14.00
Large Belgium waffle with pecan butter, fresh strawberries, whipped cream, & powdered sugar
$9.00
Sausage Links, or Smoked Sausage
$4.00
$6.00
$3.00
$3.00
$5.00
$7.00
Choose Broccoli & Cheddar, Victor's She Crab, or French Onion Soup. Half sandwich: Tuna Melt, Turkey Focaccia, Shrimp BLT, or Chicken Salad. Salads: Mixed Greens, Caesar or Romaine Wedge
$12.00
Sliced apple, craisins, candied pecans, Bleu cheese crumbles. Served with apple poppyseed dressing.
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Hearts of Romaine, focaccia croutons, roasted red peppers.
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Mixed greens, pears, crispy goat cheese, tossed in warm bacon walnut dressing.
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Grilled Steak, Seared Tuna, Rotisserie Style Chicken, Grilled Salmon, Sauteed Shrimp
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Shaved steak, roasted peppers, blue cheese, hazelnuts, lettuce, tomato.
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Duck confit, bacon, cheddar, Shallot aioli, lettuce, and tomato on toasted multigrain.
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Certified Angus ground beef, applewood smoked bacon, cheddar cheese, chopped lettuce, tomato, onions, and BBQ sauce (choice of cheese.
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Lightly curried chicken salad, hard boiled eggs and craisins.
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Grilled fresh vegetables, roasted garlic, goat cheese aioli, lettuce, and tomato.
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Basil, pesto aioli, Balsamic glaze, provolone, lettuce, and tomato.
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Blackened shrimp salad, applewood bacon, lettuce, tomato, and lemon aioli.
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Crispy chicken breast, chipotle buffalo sauce, blue cheese, fresh lettuce, and tomato.
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Crispy marinated fresh.
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House ground meatloaf and tomato gravy.
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Lightly battered, served with house-made tartar sauce.
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Served with mushroom onion gravy.
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Grilled zucchini, squash, peppers, and portobello mushrooms.
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House made marinara and freshly shaved parmesan.
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Served with fresh fruit and Benton's mini muffins.
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Served with fresh fruit and Benton's mini muffins.
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Daily creation; served with choice of two sides.
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Benton's daily creation, ask server for details
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Smoked tomato grits and lemon cilantro butter.
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Bacon wrapped with horseradish whipped potatoes, and tomato caramel.
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Flash fried with cucumber chipotle remoulade.
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With sriracha gelee and wasabi vinaigrette.
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Roasted red pepper and basil artichoke creme.
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Bacon wrapped scallops, Parmesan grits, and BBQ butter.
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Artisanal meats and cheese from around the world & around the corner.
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Smoked chicken confit, crispy poached egg, citrus tomato relish, and roasted potatoes.
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Tapenade crusted lamb chops, eggplant asparagus ragout, and tomato butter.
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Confit duck leg, foie stuffed potato, bacon, and cinnamon duck cappuccino.
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Crab stuffed flounder and shrimp, Parmesan orzo, and green tomato chow chow
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5 oz blackened filet, Cajun red rice, collards, and spicy shrimp and scallops
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Vegetable carpaccio, herb scented orzo pasta, Parmesan, and citronette dressing
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Espresso rubbed sirloin, roasted corn, and red pepper coulis
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Fresh blue crab and aged sherry.
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Blackened shrimp, fresh basil, shaved Parmesan.
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Balsamic mushrooms, hazelnuts, blue cheese, port wine vinaigrette.
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Pickled green tomatoes, cherry tomatoes, shallots, and cucumbers.
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Baby spinach, cranberries, apples and pecans, tossed with apple poppy seed dressing.
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Mixed greens, pears, crispy goat cheese, tossed with a warm bacon walnut dressing.
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14 or 20 oz.
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Top 1% of all US beef; 12 oz.
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5 or 9 oz.
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4 or 8 oz.
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4 or 8 oz.
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